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Syoku NoguchiSeafood Strictly Chosen By A Chief Chef

Assorted sashimi cut thick and displayed unstinted amount. They don't prepare a menu but you could leave to a chef after telling your favorite. Specially, sashimi made by a chef's skills and creativity is rarity.

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seto_no_oyaji

I'm a salaried worker around thirties at financial company will tell the proud things of the town.

Syoku Noguchi

Access

TEL:087-887-8558

Hours:17:00-23:00

Closed:Sun・Holidays

Reviews:2

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