Best Restaurants In Shizuoka

Beautiful Cakes And Coffee At An Old House With A Comfortable Mood

A cake shop by a pastry chef born and grew in Izunitta. The shop remodeled from an old house has very good tastes. Their room will attract the antique-lovers. And, above all, the colorful cakes lines up on display in the showcase!

Good Scent Of Seaweed! Delicious 'Buchi-nori' Using Green Laver Of Hamana-ko Lake

Very savory 'Ita-nori' made from green laver gathered in Hamana-ko Lake and black laver grown in Aichi. Toasted lightly, good scent of seaweed becomes stronger. It's even nice to eat without anything, and also boiled rice will make a delicious combination with Ita-nori.

Japanese Nostalgic! 'Inaka Shiruko' With Savory Grilled Mochi At A Country Tea House

Its savory, sweet and salty taste of Inaka Shiruko hasn't changed since the Izu Skyline Train Opened. The house filled with the charcoal smell, the country scene under your eyes, enjoy eating Shiriko with love to them all. You may give a warm sigh from your warm body.

Friendly Husband & Wife, And Tasty Coffee

ETHICUS Coffee Roasters is run by a husband and wife with warm personality. I like their light-roasted coffee I had in Tokyo, and I visited their cafe in Shizuoka this time. I had cafe latte and pudding. The deliciousness and a friendly couple that make me want to visit again.

Even One Second Quicker! Freshly Made Abekawa Mochi At 200 Years Old House

You can eat freshly made Abekawa Mochi at Noro of Niigata Prefecture. This house was used for 200 years old by a farmer in Oku-aizu, and rebuild, I like the atmosphere! How happy eating the freshly made Abekawa Mochi is... Why don't you feel it?◎It's adjoins Toro Ruins Park, so you can walk in the park after eating them!

Assembled 8 Kinds Of Shizuoka's Tuna Such As Fattiest, Medium Fatty & Red Meat

If you want to eat and compare tuna, you must come here! Shimizu Fishing Port has the biggest amount of tuna fishery in Japan, and you can eat it in reasonable price. Its taste makes us say in a big voice 'delicious!'.

The Hall Of Fame For Shizuoka's Specialty! 'Shizoka Oden' Totally Picked In The Soup Until It Becomes Black

Shizuoka's specialty, kuro-hampen and black stock soup of sinewy beef. 'Tane' food for oden, on skewers, and flavored powder sprinkled on them. This Oden-gai Street with only counter seats, originates in street stalls started after the war. Regular visitors make themselves at home in the retro mood like Showa era.

Rice Bowl For Two Colors Of Fresh Whitebaits

Suruga Bay has the biggest haul of whitebaits in Japan. You can eat fresh row whitebaits only in the limited area near the fishing port, because it goes bad quickly. The best season is spring and autumn, enjoy the two kinds of textures, row and boiled, at the same time on one bowl.

All People In Ito Know It!? A Soft Cream Ice Like Familiar Taste

A café Wakaba in the shopping district. Its taste that haven't changed since they opened in 1948 is loved by people in Ito. The rich taste soft cream ice is hand-made everyday. All said and done, the rare shape is cute!