Best Seafood Restaurants In Japan

3 Reviews

Before you eat the tempura, seaweeds smells good and the oyster extracts spreads in the mouth full. It's a superb oyster tempura, kaki-ten.

1 Reviews

Delicious! You should try the local gourmet when you get tired of usual way to eat oyster. What a revolutionary oyster it is!

2 Reviews

Grilled oysters are the main, gratin, rice boiled with oysters, and so on. The Oyster dishes rich in variety are the attractive.

2 Reviews

The restaurant owner said 'Kagawa is unknown but great place to eat delicious eel at lower price.' They use natural born eels caught in Kagawa, and the Unaju (grilled eel on rice with sauce) is very savory and meaty. You can eat the quality Unaju at lower price than any other restaurants.◎Natural Unagi (Eel) Unaju 3500yen

2 Reviews

There are many eel restaurants closely in this area. The best of all I think is Uotake. Its price, meaty ell and savory small are as good as ones of restaurants in Tokyo.

1 Reviews

This restaurant is located near Tenryuji Temple and you can enjoy meal in spacious room and calm atmosphere. A soft and savory smelled eel is cooked after taking your order, so it takes time to prepare but superb.

3 Reviews

Different from what I expected! Mix the sea bream sashimi and ground with yolk, then take them into a big mouthful with rice. You may say how many bowls of rice won't be enough.

2 Reviews

Thick cut sashimi is very delicious. Wakame seaweed soup with sea bream extract is also recommended.

1 Reviews

Tuna, sea bream, octopus for sashimi. You can eat such a learge heilping of seafood at surprising low prices.

2 Reviews

A long established inn's popular menu 'Komyo Gozen'. Tataki (a lightly roasted bonito), chanbara shellfish, dorome, original bonito 'shuto'. You can enjoy all kinds of delicacies in Kochi. They're surprisingly delicious.

1 Reviews

You can eat Kochi's specialty wara-yaki (grilled with straws) bonito grilled by yourself in front of the restaurant. It's popular to eat it with ponzu (vinegar and say sauce) but it's an expert way to eat bonito with salt in Kochi. Grate a Himalayas rock salt and try it out.

1 Reviews

Suma-gatsuo is Japanese name for eastern little tuna, which is said to be rare and high-grade fish. Ehime breeds and sells it as the regional-brand product. It has a melty texture and a little sweetness. You will find the new taste that differs from tuna or bonito.

2 Reviews

The Nodoguro is a expensive fish caught in the Sea of Japan and 'Nodoguro Aburidon' is registered as a trademark. Seared Nodoguro on the rice 'Koshihikari' grown in Niigata. It's price is reasonable for the foodstuffs.

2 Reviews

People in this area call rosy seabass "nodoguro". You should eat the fish if you visit Kanazawa.

1 Reviews

Kanazawa is famous for its fresh and delicious fish. Among them, throat black is popular and there are some specialty shops. Among them, I went to the throat blackened main office. I only have black throat here, and I divide it like a hitsumabushi and eat it. At first it is as it is. Next, eat it with condiments and have it with throat black soup stock. This soup stock is really delicious.

1 Reviews

An excellent restaurant of Osaka food, kushi-katsu in Kitashinchi. The chef makes around 20 kushi-katsu one after another till you call a halt. Rich and many kinds of foodstuffs like fillet, crab and sea urchin eggs wrapped in thin and quality coating of batter. You may eat these kushi-katsu almost limitlessly.

1 Reviews

To eat crabs at Kasumi famous as the center of production, inn 'Ueshou' is better. They have the original way of stocking and cooking and that makes the cuisine strikingly delicious and popular. For sashimi, boiled, grilled and surprisingly rich crab butter. All of them are first rate full-course of crabs.

2 Reviews

Buffet of Shinagawa Prince Hotel is one of the most crowded one in Tokyo. In a resort-like room, we can enjoy so many dishes that we can't eat all, such as gorgeous tuna sushi, crab, roast beef. I can't decide what to eat among so many delicious foods.◎It's better for you to book tables by the internet beforehand.

2 Reviews

This restaurant's special is sea breams. I think I can eat the bowl of Tai-Chazuke forever for it's light but has an elegant flavor of sea breams.

3 Reviews

Because of the policy of simplicity in Edo Period, people had to hide the rich foodstuffs in a purposeful manner. The dish may look frugal at first for the price, but you can find the certain flavor under the rice.

1 Reviews

Let's drop in Omotesando shopping district on your way home from Itsukushima Shrine. Various shops show the local specialties on the front. Among them, fresh oyster caught in Miyajima is delicious! You cannot miss Miyajima oysters when you visit Hiroshima.

2 Reviews

Thick cut sashimi is very delicious. Wakame seaweed soup with sea bream extract is also recommended.

3 Reviews

Different from what I expected! Mix the sea bream sashimi and ground with yolk, then take them into a big mouthful with rice. You may say how many bowls of rice won't be enough.

3 Reviews

Hishio Don is a local specialty food made with seafood and soy sauce in Shodoshima Island. Osakaya is a local favorite dinner located just near Sakate Port. You can eat 'Sashimi Hishio Don' with tasty sashimi of young yellowtail and octopus.◎An islander told me this dinner to eat delicious lunch.

1 Reviews

Akkeshi is only place to be able to forward oyster throughout the year in Japan. The plump, rich and sweet oysters are very delicious! You can eat food and find souvenirs of oysters and specialties in Akkeshi here.

1 Reviews

I ate sashimi set meal of tasty row saury that had never been frozen in Kushiro! You should eat this fresh and shining saury in its best season by any means!

1 Reviews

At Minato Shokudo, a famous restaurant in Hachinohe, 'flatfish soaked in soy sauce and rice in a bowl (hirame no zukedon)' has won the first prize at seafood section of Japan's first competition of rice bowls. Matured flatfish and rich yolk mixed with it …delicious so much.

2 Reviews

Let's eat up the tuna. It's a tuna bowl that uses exquisite tuna as luxuriously as it should be. Especially recommended is [Thick sliced ​​roasted fatty tuna]! It's meat rather than fish. I want people who like tuna to eat it.

1 Reviews

For the affiliated champagne and wine bar, we can enjoy those recommended by sommelier with oyster! I like deep fried oyster with homemade tartar sauce specially♡

1 Reviews

Sea urchin eggs, salmon roe and a tuna. It's fresher than any other restaurants because it's in the market.

2 Reviews

"Fish restaurant" is a restaurant that is more lively than people in Atami Ginza. An abundant and fresh seafood menu is available. The photo shows a luxurious bowl with sea urchin salmon roe and 5 sea urchin boards limited to one day.

1 Reviews

Speaking of delicious Hamamatsu, the first thing that comes to mind is the eel! Check it out and go to this restaurant, which is famous for its deliciousness. You will be guided to a private room one by one, so you can relax and enjoy eating out at this time of the year. You can choose the amount of eel for eel, and the eel bowl for children is also on the menu, so you can go with your family without hesitation.

1 Reviews

▷▶︎︎Ease of access for one person◀◁ ★★★☆☆ The shop has an adult atmosphere! It takes courage to enter the store at first, but when I went inside, there were counter seats, so I was able to spend time alone! It is a shop on the first floor of the building, and when I visited at noon on a weekday, I was immediately guided. Large Hitsumabushi¥3,520

1 Reviews

The seafood sent directly from the local fishery, the traditional Kaga Vegetables and various kinds of sake. You can eat all of Ishikawa's food. The seasonal sashimi is fresh and excellent with the local sake. And the local egg's omelet (dashi-maki) is very delicious, fluffy and mild.◎Open: 17:30-23:30 Regular holiday: Sundays

1 Reviews

When you visit Kanazawa, should eat a delicious seafood bowl: kaisen-don. Oumi-cho Shokudo restaurant has been loved by the local people at the Omi-cho market that is called a kitchen of Kanazawa. Kaisen-don with lots of fresh seafood on it and eat it in a lively restaurant, that must be superb!

1 Reviews

Taro' is a restaurant specializes in Nabe (Japanese meal cooked in a pot at the table), and needs to make a reservation. Between September and June, Yose-nabe for the Locally grown fresh seafood and vegetables with a secret soup is really superb. It must be so delicious you can hardly bear it!