Best Special Menu In Takamatsu

1 Reviews

At Ogijima of Kagawa prefecture, MADOKA is a tourist home and an eating house. It has a scenic window seats that commands the calm seascape of Ogi Island, and you can eat the local specialty seafood. And tempura of octopus has good chewiness I like very much.◎Window seats are special seats where you can see the beautiful sunset. They open until the stocks out, so it's better for you to go earlier or make a reservation.

1 Reviews

A lunch plate cooked by a chef who has experiences in Osaka is a kind of creative French of island's foodstuffs and seafood of Setouchi. It's a real but casual bistro suitable for Ogi-jima Island. Delicious and fashionable lunch makes your island journey perfect.◎About 5 min walk from a port. Lunch Plate ￥1500, Lunch Course￥2500

1 Reviews

A popular dish limited in summer. Almost all of the people order this Reimen ( a cold noodle).

2 Reviews

Anmochi (a rice cake with azuki bean jam) really works well with white miso and stock soup. People live in Kagawa love this combination. This rice cake is also hand made here, Momotaro jaya. The side dish, shoyu mame (a broad bean soaked in soy sause) is also the local specialty.

3 Reviews

It's not only the appealing look, their proud udon noodle uses the highest ranked flour. It's a rare restaurant serving mainly Kama-age udon in Kagawa.

1 Reviews

These days, Sanuki salmon cultivated in Seto Inland Sea becomes notable. The amount of production is increasing, but there are few restaurants provide it. Here they serve the salmon with salad.

3 Reviews

The shop was repaired from a kimono shop. A little sweet vegetable and garlic flavor buns are nice. Breads for takeout also look delicious!

2 Reviews

This spicy curry roux made slowly matured meat, vegetables and fruits without any wheat flour. They had pursued the best combination with udon noodle, then make the supreme curry roux I think the best in Kagawa!!

2 Reviews

Shodo-shima Island's specialty olive for the cattle feed, and grown up in the worm climate, Kagawa's brand 'olive beef' is proud of its high quality. This restaurant provides us with the gold labeled steak at the best state!

4 Reviews

Its seasonings, nice firmness, soup and everything are perfect and genuine Sanuki udon noodle.

2 Reviews

There are two natural grown big shrimps that cannot stay in a bowl. Very nice fresh and chewy shrimp. It can't be eaten such a dynamic tendon except in Setouchi.

2 Reviews

Just boiled udon with butter matches the black pepper very much.

4 Reviews

A French restaurant of chef Kiba who had improved his skills in overseas countries and worked for a long-established hotel. His superb cuisine provides us with something surprising or moving from start to end. This time, uncommon 'fresh' foie gras (not frozen at all)! Kagawa's pride French, when you come to Kagawa.

3 Reviews

I think it's good for them to be particular about the quality foodstuffs. And because of a restaurant in a hotel, they act so elegantly thay you can enjoy dishes in a comfortable mood.

2 Reviews

I visited here for the first time. Their creative and wonderful French dishes such as candy cabbages and a cherry blossom jelly for a dessert made me happy so much.

3 Reviews

COPOLI is a cafe of lovely doughnuts! The room has a relaxing atmosphere, so it's nice for a rest during shopping or for sweets time♡

3 Reviews

You can enjoy strawberry picking at Sky Farm. The strawberries grown in the much of sunlight above the ground are very big and sweet! Even adults can be satisfied with the high quality strawberries!◎There're some other kinds of strawberry, and all of them are delicious. The season is from January to May, reservation required. 13 years old~ 1600yen, 6-12 years old 1200yen, 3-5 years old 800yen

3 Reviews

A pastry loved by the local people. The sweets made by a famous chef are all delicious that you must eat once.

2 Reviews

You can enjoy Italian dishes used local foodstuffs in front of the Seto Inland Sea loved by the locals.

2 Reviews

Inside the restaurant is unified blue and white, refreshing but calm atmosphere. I think it's good for both lunch and dinner. And the scenery of Setouchi sea and town from 20th floor is also nice. Tamamo castle is seen, too. I recommend to visit here at twilight.

3 Reviews

They use a sauce of a long established vinegar shop 'Kanzaki-ya' in Busshozan. I've been a big fan of Kanzaki-ya's sauce, this meat sauce pasta is delicious to make me addicted. Meat is also plenty!

4 Reviews

The young will be surprised at the size. I like this plain taste better than scallops. It becomes rare these days.

1 Reviews

It seasoned by mainly soy sauce to be excellent with sake, a superb delicacy of Setouchi. Try it out!

1 Reviews

You may feel that visiting the quality restaurant in Takamatsu is difficult. But if you gather your courage to visit, you will have this dynamic food. You will be satisfied with the food though it's a bit expensive.

3 Reviews

A famous Chinese restaurant standing at Yashima where was the stage of the Genji-Heike War. A restaurant couldn't stand such a place, I thought, but a beautiful Setouch scenery spreads from here. Enjoy a little spicy original Chinese dishes that we seem to meet for the first time and made from mainly Sanuki's foodstuffs.

2 Reviews

This Chinese noodle haven't changed its 'taste anyone can eat every day' since 1952. As soon as it opens, frequenters fill up the diner to enjoy the familiar tastes. Very nice to eat after drinking.

2 Reviews

Chuka-soba ramen and its soup was made from iriko (small dried sardines) broth which is usually used for udon noodle soup. Enjoy the strong flavor and savory smell of iriko, and the refreshing lingering taste!

1 Reviews

At Ogijima of Kagawa prefecture, MADOKA is a tourist home and an eating house. It has a scenic window seats that commands the calm seascape of Ogi Island, and you can eat the local specialty seafood. And tempura of octopus has good chewiness I like very much.◎Window seats are special seats where you can see the beautiful sunset. They open until the stocks out, so it's better for you to go earlier or make a reservation.

1 Reviews

Shima Table is right next to the port. 'Sazae' a turbo cooked in its own shell, rice with turbo, and tempura of fresh octopus are all superb as Ogi Island's specialties! Try some when you arrive at Ogi or before you take the ferry to leave the island.

1 Reviews

A lunch plate cooked by a chef who has experiences in Osaka is a kind of creative French of island's foodstuffs and seafood of Setouchi. It's a real but casual bistro suitable for Ogi-jima Island. Delicious and fashionable lunch makes your island journey perfect.◎About 5 min walk from a port. Lunch Plate ￥1500, Lunch Course￥2500

3 Reviews

COPOLI is a cafe of lovely doughnuts! The room has a relaxing atmosphere, so it's nice for a rest during shopping or for sweets time♡

4 Reviews

Kasu is lees of tempura's coating of batter. Its particular savory smell is going to addict me.

2 Reviews

This spicy curry roux made slowly matured meat, vegetables and fruits without any wheat flour. They had pursued the best combination with udon noodle, then make the supreme curry roux I think the best in Kagawa!!

4 Reviews

They have many kinds of dishes that can satisfy even people don't drink alcohols. Seafood of course, I like a grilled lamb with pepper leaf bud, too. I admire that they use plates of Sanuki's traditional craft products.

1 Reviews

Of course delicious, and many beautiful small dishes express the unique Kasahara's world.

1 Reviews

They prepare surprisingly many kinds of fruit cocktails that women must like. Especially, frozen cocktails in summer are worth mentioning! And they pick the glasses for cocktails, and there're nice atmosphere in the bar you can enjoy the taste and looks.

3 Reviews

A pastry loved by the local people. The sweets made by a famous chef are all delicious that you must eat once.

4 Reviews

It's limited from Friday to Sunday. Chopped leek and tuna go together with chewy udon very much.

1 Reviews

Kagawa-ken called 'Udon-ken' is famous for a local noodle 'Udon' but not only that. A chicken with bone served by the restaurant 'Ikkaku' is also famous. Both Oyadori and Hinadori (not grown chicken) are spicy and juicy. But I recommend Oyadori because it is more delicious and chewy and goes well with beer.

2 Reviews

I was surprised at udon noodle appearing with the gravy. But it was made more delicious without a feeling something wrong and it's the hamburg steak you can taste in only Sanuki (Kagawa Pref.).

1 Reviews

I found a superb udon noodle. It was made for Japan Prime Minister Abe. A special collaboration of high quality beef and crispy tempura!!

1 Reviews

The wheat is Sanuki no Yume that is developed for only udon. They knead it with wakame(seaweed). It's very healthy because they don’t use salt excepting the natural mineral of wakame. Furthermore, the taste and texture is proper Sanuki Udon.

2 Reviews

Inside the restaurant is unified blue and white, refreshing but calm atmosphere. I think it's good for both lunch and dinner. And the scenery of Setouchi sea and town from 20th floor is also nice. Tamamo castle is seen, too. I recommend to visit here at twilight.

2 Reviews

You can enjoy Italian dishes used local foodstuffs in front of the Seto Inland Sea loved by the locals.

3 Reviews

Located 30th floor in the Takamastu symbol tower. Setouchi panoramic view with a beautiful contrast of blue, white and green. The view becomes one of the deliciousness. You should visit for lunch on the sunny day.

3 Reviews

This café was renovated from a house as a tangible cultural property in Busshozan which remains the atmosphere of historical temple town. Bread baked by the owner who had run a dry goods store here became popular, and they opened this bread café. Delicious breads and buns with full of vegetables that get everyone become a fan of this cafe!

1 Reviews

This udon shop is the most famous for its 'Kakiage Udon'. Kakiage of the local grown shrimp and octopus nearly covers the whole of noodles, and is always fried freshly. The chewy handmade Sanuki Udon noodles are excellent with crisp Kakiage!◎Parking lot is large enough. You have to wait in a line at lunch and dinner time. A specialty 'Kakiage Oroshi Udon' is 780yen, and 'Prime Seto Kakiage Oroshi Udon' is 1080yen.

2 Reviews

I visited here for the first time. Their creative and wonderful French dishes such as candy cabbages and a cherry blossom jelly for a dessert made me happy so much.