Best Restaurants In Shodoshima-Island

Fresh Gelato Made From Seasonal Food Of Shodo-shima IslandMINORI GELATO

A gelato exhibited as an art work at Setouchi Triennale. Their gelato made in the shop by the sea is very fresh. You can enjoy the island flavor such as olive and lemon.

Attractive Sake Made From The Island's Water & Air! Sake Brewer's Café & BarMorikuni Sake Brewing Cafe&Bar

The only sake brewer in Shodoshima Island, and it's still young, but they may mark a new era in Japanese sake! A café was rrenovated from the old factory of tsukudani (food boiled down in sweetened soy sauce). Enjoy a slow time like in the island.

Specialty Food 'Sashimi Hishio Don' At A Local Favorite DinnerInakasyokudo Osakaya

Hishio Don is a local specialty food made with seafood and soy sauce in Shodoshima Island. Osakaya is a local favorite dinner located just near Sakate Port. You can eat 'Sashimi Hishio Don' with tasty sashimi of young yellowtail and octopus.◎An islander told me this dinner to eat delicious lunch.

The Special Terrace Seats in the Island! By Your Sight and Taste, You Can Feel the Shodoshima Island Air From this Refreshing SeatsCafe Chuzaemon

The sky, sea, mountains and olive farm. Calm air you can feel from this seat.

Specialty Setouchi Lemon CakeNiece

The cafe is in the hotel near Angel-road. The delicious lemon cake is made by a excellent craftsman in Shodoshima Island. It is sour-sweet flavor with cold cream and dense lemon jelly. And I recommend eating it with an olive soda.

With 4 Kinds Of Special Soy Sauces, Seafood And Raw Vegetables In Shodo IslandShimayado Mari

These soy sauces are called 'taru-jikomi' (brewed in butts) whose amount is less than 1% among the whole distribution. Furthermore, say sauces such as custom-made and not for sale, you can't taste anywhere else. For sashimi of course, also vegetables! Raw asparagus has a moving deliciousness!

A Croquette Hamburger Of Olive BeefKanka-kei Gorge

Kagawa's brand 'olive beef' for a croquette and you can eat only here in Kanka Valley. One of the three most beautiful valleys in Japan you can enjoy with the hamburger.

Café With A Panoramic View Of Shodoshima You'll Love At OnceOLIVAZ

You can enjoy dishes used Shodoshima's olive oil at this café OLIVAZ. It located on a hill to command stunning view of Setouchi from every seat. I fell in love with the calm islandscape where some ferries came and went, and could have comfortable time here.◎Location: 2nd floor of Olive Memorial Center in Shodoshima Olive Park

Soy Sauce Ice Cream With Tasty Sweetness And SaltinessMarukin Soy Sauce Museum

Marukin Say Sauce Museum's specialty 'Soy Sauce Ice Cream' that almost all tourists eat. It's made from Marukin's original soy sauce 'Hatsu-shibori' aged in wooden barrel. It has delicious balance of sweetness and saltiness.◎Located at 'Hishio-no Sato' area with savory smell of soy sauce. You can buy this at a souvenir shop adjoining Marukin Soy Sauce Museum. Free parking lot is available.

Thick And Smooth Hishio Soba (Ramen) Using Soy Sauce Made In Shodo IslandShodo Island Ramen HISHIO

Shodo Island is famous for making shoyu (soy sauce). Soup with shoyu and stock of local fish is so thick and smooth. Why don't you try?

Shodoshima's Specialty Food 'Hishio-don'Sun Olive Restaurant

The local specialty 'Hishio-don' with Shodoshima's fish, vegetables and hishio (ingredient for miso and soy sauce). This restaurant offers it with chicken and egg! Including tasty rice grown in Shodoshima, all the foodstuffs are excellent.◎Price: 950 yen

Lunch With Scenic Terraced Rice Fields! 'Onigiri Teishoku' Of Blessings Of Shodo-shima IslandKomame Shokudo

In the middle of Shodo-shima Island, Komame Shokudo is located at Semmai-dana, one of the most beautiful 'Tana-da' (terraced rice fields) in Japan. The specialty is 'Onigiri Teishoku' with rice balls and foods grown in Shodo-shima. In front of the fine view, at the retro house, glossy rice balls are so delicious!

The Local Somen Noodle With A Difference! Tasty & Green Olive SomenOlive Palace RestleA

It's a restaurant in Shodoshima Olive Garden. Shodoshima Island is a birthplace of Japan's olive cultivation. This somen is kneaded with olive and becomes more delicious by sauce added olive oil. You can eat somen noodle a bit different from ordinary one.◎Located in Shodoshima Olive Garden, and a little upward from its parking lot. A restaurant with a fine view. 'Shodoshima Olive Somen' is 500 yen.

Special 'Fresh Somen Noodle' You Can Eat Only HereNakabuan

Somen noodle is a dried food as usual, but you can eat fresh and row one in this restaurant because it's under the direct management of a factory next to it. Somen noodle is a specialty food of Shodoshima Island, and it has over 400 years history. This chewy, smooth and fresh somen is especially delicious!

Calm Scenery Of Setouchi & 'Hishio-don' You Can Taste 120% Of Shodo-shima IslandResort Hotel Olivean Shodo-shima

Shodo-shima Island's local dish 'Hishio-don' uses soy sauce made here and seafood of Setouchi. Hotel Olivean prepares seafood and rice in a bowl with two kinds of soy sauce! Since the hotel stands in heights, the ocean view is also nice.

High Grade Sashimi In SetouchiShimakatsu

I ate this as a reward for myself in Shodoshima Island in my summer vacation. They cook the local foodstuffs carefully and beautifully. I ate heartily with my girl friends.