Best Traditional Ryotei & Kappo Restaurants In Asia
Here're best Traditional Ryotei & Kappo Restaurants in Asia. We released a ranking of reviews about Traditional Ryotei & Kappo Restaurants posted by travel influencers who have actually been to Asia.
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Review Ranking
Gun
6 Review7-2 Furubaba-cho, Takamatsu-shi, Kagawa
Its coating of batter is light and crisp in just degree. And it's excellent with salt. Especially, prawn tempura was very delicious.
Miyazaki
4 Review2F 4-21 Kajiya-machi, Takamatsu-shi, Kagawa
They have many kinds of dishes that can satisfy even people don't drink alcohols. Seafood of course, I like a grilled lamb with pepper leaf bud, too. I admire that they use plates of Sanuki's traditional craft products.
Syoku Noguchi
2 Review1−19 Furubaba-cho, Takamatsu-shi, Kagawa
Assorted sashimi cut thick and displayed unstinted amount. They don't prepare a menu but you could leave to a chef after telling your favorite. Specially, sashimi made by a chef's skills and creativity is rarity.
Nihonryori Seto
1 ReviewJR Hotel Clement Takamatsu 1-1 Hamano-cho, Takamatsu-shi, Kagawa
Selected foodstuffs and chefs create this Kaiseki, a Japanese style courses. You can taste delicious seafood caught in Setouchi by each dish.
Higurashi-tei
1 ReviewRitsurin-park 1-20-16 Ritsurin-cho, Takamatsu-shi, Kagawa
You can heve lunch in a box only on Saturdays, Sundays and holidays at Higurashi-tei, a Japanese tea room in Ritsurin Garden. It would be special lunch time eating in front of the historical garden covered with moss.
Ogi
1 Review1-23-6 Ogimachi, Takamatsu-shi, Kagawa
You may feel that visiting the quality restaurant in Takamatsu is difficult. But if you gather your courage to visit, you will have this dynamic food. You will be satisfied with the food though it's a bit expensive.
Ryotei Nicho
2 Review7-7 Hyakken-machi, Takamatsu-shi, Kagawa
Started 1946 in Showa era, a formal traditional Japanese restaurant, Ryotei Nicho. Seafood grown in Setouchi and local food must become your good memory.
Rinsui
2 Review1-3-14 Takajomachi, Kochi-shi, Kochi
A long established inn's popular menu 'Komyo Gozen'. Tataki (a lightly roasted bonito), chanbara shellfish, dorome, original bonito 'shuto'. You can enjoy all kinds of delicacies in Kochi. They're surprisingly delicious.
Koryu
3 Review1-5-1 Dojima Kita-ku, Osaka-shi, Osaka
Michelin three starred Koryu's is characterized by the creative cuisines that mix particular vegetables grown in Osaka. To put Osaka spirit into rice or water, this is way of the deliciousness of the best kitchen in Japan.
Izariya
1 Review2-8 Nijyudai-machi, Kochi-shi, Kochi
You can enjoy the picked local foodstuffs for the first rate Kochi's specialties. A restaurant stuff explains the way to eat in Kochi style enjoyably and politely. You can get a wonderful service, too.
Hanaikada
1 Review57 Arashiyamanakaoshita-cho Nishikyo-ku, Kyoto-shi, Kyoto
You can enjoy a set meal made from the locally grown foodstuffs. Their yuba (a skin forming on the surface of the soybean milk) is very excellent. You should visit here when you came to Arashiyama.
Suisen
1 Review266-4 Mure Mure-cho, Takamatsu-shi, Kagawa
A suburban famous restaurant, Suisen. Over 40 cm asparagus named 'Mezame', rare parts of Olive Beef, they prepare the strictly picked foodstuffs grown in Sanuki. You will be surprised at even a piece of sushi.
Hayama Hikage-chaya
1 Review16 Horiuchi Hayama-machi, Miura-gun, Kanagawa
As a registered cultural asset, a Japanese restaurant with a remains of an old inn. With a Japanese garden view behind the green bamboos, their 'Kaiseki' cuisine uses mainly the local foodstuffs. I want to feel the stories and colors of the season on the plates, and enjoy this restaurant calmly like the lyrics of SOUTHERN ALL STARS.
Kifune
1 Review9－69 Hikoso-machi, Kanazawa-shi, Ishikawa
Kifune's dinner is fully booked for half a year ahead, and their lunch one year ahead as well. A chef Nakagawa uses seasonal foodstuffs and considers also about plates and displays. Many customers from other prefectures not only the neighbors visit this restaurant for beautiful and delicious cuisine.
Sudachi
1 ReviewB1 Mowa Build. 7-12-12 Minami-aoyama, Minato-ku, Tokyo
On the basis of Japanese cuisine, their creative dishes combined with other kinds and something surprising. After sushi, gratin and foie gras are following. Of course, the taste and foodstuffs are first-class! The menu written in code can make the enjoyment twice!◎A sister restaurant of a famous 'La Bombance' at Hiro'o. Dinner is only a course 12000yen. The customers seem younger than those of La Bombance.
Mugesanbou Salon de Muge
9 Review10 min walk from Gion Shijo Station. By car or taxi, 15 min from Kyoto Station. 524 Washio-cho, Koudaiji Kitamonzen Shimokawara-dori, Higashiyama-ku, Kyoto-shi, Kyoto
This café, opened in April 2017, offers us the taste and mood of KIKUNOI casually. You can eat delicious sweets in the hospitality same as Ryotei and beautiful Japanese garden.◎Café Time: 14:45~17:00 Lunch Time: lunch box 'Shigure-meshi Bento' starts at 11:00 and 13
Tsuki-no Kurabito
1 Review5min walk from both Fushimi Momoyama Station and Momoyama Goryo-mae Station 185-1 Aburakake-cho Fushimi-ku, Kyoto-shi, Kyoto
How about visiting Chushojima this spring? Some kinds of sake and Kyoto cuisine at a restaurant of Gekkeikan Brewery can make you feel the arrival of spring earlier.◎Though Chushojima has many sake breweries, here's the best for lunch and dinner. You can visit at ease because they prepare some sweet cocktails of Japanese sake.
SAKE Dining FUJI
1 Review2-13-4 Sonezaki Kita-ku, Osaka-shi, Osaka
I didn't know such a place in Ohatsutenjin. Japanese antique furniture, plates made in Meiji Era, delicious food and Japanese local sake. If you want to enjoy a little different night at Umeda, you must visit here.◎The specialties are grilled cod and Nagoya Cochin… but their tofu foods and others are also tasty. I want to order all of the menu.
Fujimi
1 Review10 min by car from Kochi IC. 5 min walk from Kochibashi Station. Miki Building 1F 1-3-34 Okawasuji, Kochi-shi, Kochi
You can have traditional Tosa's cuisine such as lightly roasted bonito (Katsuo-no Tataki) and whale dishes (sukiyaki in this pic). Lightly roasted bonito is offered anywhere, but here is special! I really like their fatty and roasted savorily bonito served with relishes and their secret sauce.◎The basic course is priced from 5000yen. There're counter seats and Japanese style zashiki seats. The chef was friendly.
Izama
1 Review7 min walk from Karasuma Station 361 Rokkaku-cho, Nakagyo-ku, Kyoto-shi, Kyoto
Izama is a nice restaurant of Kyoto style Japanese cuisine. We can choose the dishes as we like. I like its atmosphere and dishes very much.
