Best Restaurants In Kagoshima

The Original Maker Of Shirokuma Shaved Ice♪ Cold Sweets Like JewelsTenmonkan Mujyaki Main-Store

Kagoshima's specialty Shirokuma (means white bear) is shaved fluffy ice with homemade condense milk and colorful fruits like jewels. It's gorgeous but a familiar taste somehow, a comfort food of people in Kagoshima.

Feeling Cool At A Summer Resort. Nagashi Somen Noodle Made From Excellent WaterChojyuan Tosenkyo-Store

Tousen-kyo Valley in Ibusuki has been familiar to the local people as a summer resort for a long time. The flowing spring water is selected as one of the best 100 waters in Heisei era, and brings out the taste of somen more. I recommend their fresh river fish dishes, too.

Lunch And Sweets With The Gorgeous Ocean ViewAmami Kyoraumi Kobo

It's a seaside cafe & sweets' factory located near Amami Airport. We can enjoy delicious pizza, pasta, and sweets in front of the sea. At the factory, they make sweets by salt and brown sugar of Amami. I could see the processing of sugar cane, and taste the freshly made brown sugar,

Watanabe Berkshire Farm's Pork Fillet Cutlet Melting Just After Coming Into Your Mouth Jyuan

Watanabe Berkshire Farm's bluck pig (Kurobuta) is smooth and has rich taste. The best one I have ever had.

Straight Middle-Thick Noodle and Rich Tonkotsu Pork Bone SoupGaruhu Ramen

Roast pork is also appetizing.

Delicious Black Vinegar Matured In 54000 PotsKakuida

The first black vinegar restaurant Kakuida. Fukuyama Kurozu made by the traditional method lasted from Edo period is a power food good for beauty and health. This Sanratan (hot and sour soup) noodle used the black vinegar is very delicious!

Makurazaki's Bonito And Ground Yam Topped On RiceMakurasaki Osakana Center

At a fine view restaurant 'Buen'. Makurazaki's bonito is fresh and chewy! It's excellent with yam and even a woman can eat up the whole. You can also buy souvenirs in this shop.

Direct Management Of Farm! Delicious Gelato Made From Amami Island's FoodstuffsLa Fonte

La Fonte is a gelato shop located at north of Amami Oshima Island. The natural gelato, without any food preservatives nor food colors, has rich taste of the foodstuffs and is really delicious! We can eat some all-year-around menus such as brown sugar and island's salt, and some other seasonal menu such as mango, passion fruit, and plum.