Best Special Menu In Shikoku

4 Reviews

A cafe BAKE STUDIO OKAZAKI has just opened at the side of Chichibugahama Beach, a famous spot as a Uyuni Salt Lake in Mitoyo. They prepare lots of menu such as hamburger and sandwich, and you can eat inside the cafe, and also the 2nd floor terraced seats or sea side.

3 Reviews

A hamburg steak made from Awa Beef, the local brand beef, and Japan's domestic pork, is dynamic and delicious even its juice. Together with the sauce made of Tokushima-grown tomato, please enjoy the special taste of Tokushima.◎You can choose steak sauce or tomato sauce for the hamburg steak. Terrace Café Ohge is located in the 1st floor of Renaissance Naruto Resort Hotel.

2 Reviews

Located at Tengu Highlands, Tengu-sou is an ideal place for tourist to take a rest and eat lunch. It's truly a sky restaurant that commands the wonderful view from 1400m above sea level. You can eat Kochi's local specialties such as Tosa Beef steak.◎They prepare full variety of the local meats such as Tosa Beef, Shimanto Pork and Chicken. For souvenir, 'Manten no hoshi daifuku' using much of the local Houji Tea is good.

4 Reviews

A French restaurant of chef Kiba who had improved his skills in overseas countries and worked for a long-established hotel. His superb cuisine provides us with something surprising or moving from start to end. This time, uncommon 'fresh' foie gras (not frozen at all)! Kagawa's pride French, when you come to Kagawa.

3 Reviews

Both are the local specialty. A delicious meat dish of roast and BBQ grill styles.

1 Reviews

A lunch plate cooked by a chef who has experiences in Osaka is a kind of creative French of island's foodstuffs and seafood of Setouchi. It's a real but casual bistro suitable for Ogi-jima Island. Delicious and fashionable lunch makes your island journey perfect.◎About 5 min walk from a port. Lunch Plate ￥1500, Lunch Course￥2500

3 Reviews

COPOLI is a cafe of lovely doughnuts! The room has a relaxing atmosphere, so it's nice for a rest during shopping or for sweets time♡

3 Reviews

I've found an ideal café for traveling in Hakata Island. Many variety of cakes make women happy. And, if the terrace seats facing to Seto Inland Sea are vacant, you're lucky! The sea and sweets make your SNS perfect!◎Access: 5min by car from Hakata IC of Shimanami Kaido Speedway. Two tables in the terrace. You can see the seascape beautifully from even inside. Parking lot is available.

3 Reviews

You can enjoy strawberry picking at Sky Farm. The strawberries grown in the much of sunlight above the ground are very big and sweet! Even adults can be satisfied with the high quality strawberries!◎There're some other kinds of strawberry, and all of them are delicious. The season is from January to May, reservation required. 13 years old~ 1600yen, 6-12 years old 1200yen, 3-5 years old 800yen

5 Reviews

A tomato risotto with pulpy wagu beef stewed for five. And they are particular about to use the locally grown rice. The thick taste risotto was very good.

3 Reviews

Pizza Sun Resort topped with pancetta of Sanuki Yume Buta(local pork), pepperoncino spaghetti of Ibuki sardine and Mitoyo vegetables. Using the local foodstuffs, you cannot eat them at any other restaurants, and open atmosphere makes me stay there for a long time.

1 Reviews

Nature at the southernmost tip of Shikoku. A hotel in Cape Ashizuri. From the Italian restaurant in the hotel, there is a deck that makes you feel as if you are floating in the wide sea. Take a breather in the spectacular view.

3 Reviews

A hamburg steak made from Awa Beef, the local brand beef, and Japan's domestic pork, is dynamic and delicious even its juice. Together with the sauce made of Tokushima-grown tomato, please enjoy the special taste of Tokushima.◎You can choose steak sauce or tomato sauce for the hamburg steak. Terrace Café Ohge is located in the 1st floor of Renaissance Naruto Resort Hotel.

2 Reviews

Located at Tengu Highlands, Tengu-sou is an ideal place for tourist to take a rest and eat lunch. It's truly a sky restaurant that commands the wonderful view from 1400m above sea level. You can eat Kochi's local specialties such as Tosa Beef steak.◎They prepare full variety of the local meats such as Tosa Beef, Shimanto Pork and Chicken. For souvenir, 'Manten no hoshi daifuku' using much of the local Houji Tea is good.

2 Reviews

Fried minced beef and croquette made of Olive Beef (Kagawa Prefecture's specialty beef) are so juicy that I can't stop my chopsticks. Rice and Tsukudani (food boiled down in soy sauce), both are made in Shodoshima, are the highlight of the local food. The seascape is also satisfying.◎Six kinds of Tsukudani on one dish to compare the tastes. Price: 900yen

2 Reviews

Thick cut sashimi is very delicious. Wakame seaweed soup with sea bream extract is also recommended.

3 Reviews

Different from what I expected! Mix the sea bream sashimi and ground with yolk, then take them into a big mouthful with rice. You may say how many bowls of rice won't be enough.

3 Reviews

Hishio Don is a local specialty food made with seafood and soy sauce in Shodoshima Island. Osakaya is a local favorite dinner located just near Sakate Port. You can eat 'Sashimi Hishio Don' with tasty sashimi of young yellowtail and octopus.◎An islander told me this dinner to eat delicious lunch.

3 Reviews

A famous Chinese restaurant standing at Yashima where was the stage of the Genji-Heike War. A restaurant couldn't stand such a place, I thought, but a beautiful Setouch scenery spreads from here. Enjoy a little spicy original Chinese dishes that we seem to meet for the first time and made from mainly Sanuki's foodstuffs.

1 Reviews

Hakata Island is a birthplace of 'Hakata Salt'. This 'Hakata Salt Ramen' is planed by the owner born and grown in saltpan. Althogh the soup is clear and mild, it tastes salt for certain, and excellent with topping and thin noodle.◎Hakata Salt Ramen 580yen

1 Reviews

A must-place to go after we drink! A gyōza stand Yasubei located at Nijudai-machi, where we can walk from Obiyamachi. Its crisp and juicy gyōza come in my stomach one after another! It's good for the stand to open late at night. For Yasubei is a very crowded food stand, so we need to be ready to wait, but at the early time, you may don't have to wait.

2 Reviews

For accommodation and restaurant, Tengu-so's biggest attraction is the view from 1400m above the sea level. It's so high that we have an earache when we drive up without stopping! It stands on the border of Ehime and Kochi Prefecture. You must feel relaxed by nature around you.◎In addition to a accommodation, there're a restaurant, shop, bathroom and vending machine as a base for sightseeing in Shikoku Karst. It has a spacious parking lot.

1 Reviews

Rinrin Suzunoya located in 10 min walk from Kochi Station, and stands alone calmly. They have various menu, that satisfy the customers from the first dish. What's more, if you take a counter-table, you can see them cooking bonito with straws in front of you. All the dishes we ate were delicious.

1 Reviews

You can have traditional Tosa's cuisine such as lightly roasted bonito (Katsuo-no Tataki) and whale dishes (sukiyaki in this pic). Lightly roasted bonito is offered anywhere, but here is special! I really like their fatty and roasted savorily bonito served with relishes and their secret sauce.◎The basic course is priced from 5000yen. There're counter seats and Japanese style zashiki seats. The chef was friendly.

2 Reviews

Thick cut sashimi is very delicious. Wakame seaweed soup with sea bream extract is also recommended.

3 Reviews

Special restaurant for lunch at Te-shima Island. Outside seats are very close to the sea in front of our eyes, and this gorgeous scenery and the sounds of the sea make us comfortable. Their fish dish is delicious, so I will never forget the dish and scenery at this super scenic restaurant.◎Price: lunch ￥1600～, menu may change by season. They have both outside and inside seats.

3 Reviews

The crisp cutlet is sea bream (tai) grown in Naruto. What is more, the original tartar sauce uses the specialty scallion and famous Naruto wakame. It's made from the local foodstuffs and, anyway, delicious. Please appreciate the taste of Naruto.◎1st floor of Renaissance Resort Naruto. Only 10 dishes for a day. It's acknowledged as Tokushima Local Hamburger.

2 Reviews

Anmochi (a rice cake with azuki bean jam) really works well with white miso and stock soup. People live in Kagawa love this combination. This rice cake is also hand made here, Momotaro jaya. The side dish, shoyu mame (a broad bean soaked in soy sause) is also the local specialty.

3 Reviews

Seasoned with say sauce, and egg, dried bonito and leek mixed with udon noodle. And dynamically Americanized hamburger. It remains the udon taste strongly but is the new feeling of flour gourmet. Limited only Saturday, Sunday and holidays.

3 Reviews

Hishio Don is a local specialty food made with seafood and soy sauce in Shodoshima Island. Osakaya is a local favorite dinner located just near Sakate Port. You can eat 'Sashimi Hishio Don' with tasty sashimi of young yellowtail and octopus.◎An islander told me this dinner to eat delicious lunch.

2 Reviews

Thick cut sashimi is very delicious. Wakame seaweed soup with sea bream extract is also recommended.

2 Reviews

Just boiled udon with butter matches the black pepper very much.

3 Reviews

A famous udon restaurant in Kagawa. Specially, curry udon is the most popular but I like zaru-udon with tempura, too.

3 Reviews

This café was renovated from a house as a tangible cultural property in Busshozan which remains the atmosphere of historical temple town. Bread baked by the owner who had run a dry goods store here became popular, and they opened this bread café. Delicious breads and buns with full of vegetables that get everyone become a fan of this cafe!

1 Reviews

A bakery opens in an old house at Naoshima. Their breads made from homemade yeast are simple but baked carefully and very tasty. I feel the effort for the ingredients. Let's eat freshly baked breads and go on the art travel!◎They prepare some breads of foodstuffs grown in Setouchi region. ￥200~. Located on the slope along the seaside between Honmura area and Museum area. No photos inside the shop.

2 Reviews

A café with a bakery. The bread is also high quality, I love it.

1 Reviews

A restaurant where you can fully enjoy the freshest seafood. You can enjoy the appearance with an exciting arrangement, and the taste is also delicious, so it is excellent for cost performance! There is also a large private room, perfect for families with small children!

2 Reviews

The chef who had trained at Japanese restaurant in Paris cooks the unusual rich udon. Juicy grilled duck meat with soy sauce and wasabi create so delicious tastes of Japanese style. Like making the noodle longer, it becomes smooth and chewy.

2 Reviews

This restaurant is famous for the whole white radish served with say sauce udon. Grating it by yourself is fun and you can recognize the fresh seasoning will match the udon very much.

3 Reviews

I've found an ideal café for traveling in Hakata Island. Many variety of cakes make women happy. And, if the terrace seats facing to Seto Inland Sea are vacant, you're lucky! The sea and sweets make your SNS perfect!◎Access: 5min by car from Hakata IC of Shimanami Kaido Speedway. Two tables in the terrace. You can see the seascape beautifully from even inside. Parking lot is available.

3 Reviews

Different from what I expected! Mix the sea bream sashimi and ground with yolk, then take them into a big mouthful with rice. You may say how many bowls of rice won't be enough.

2 Reviews

A good taste café in Dogo Onsen, a hot spring town. They use Ehime's specialty mikan (strictly picked Japanese tangerines) to make freshly squeezed juice, ice cream and even mikan beer! There're several different kinds, and it'll be interesting to compare the tastes after enjoying hot springs.

2 Reviews

Novia Novio is a cafe managed by a wedding hall, so it's spacious and we can feel relaxed. Many of their seasonal limited sweets have lovely appearances and, of course, are delicious!

2 Reviews

You can eat Tokushima's local food at this restaurant. Well known Natuto-dai (sea bream) and Naruto Kintoki (sweet potato), and Shabu-shabu style Wakame sea weed which you can't eat elsewhere. Let's try here.

2 Reviews

Served in a pot, but very reasonable! I was happy to drink a coffee in a high grade cup. I knew why the shop has been loved for a long time by the local people.

5 Reviews

A tomato risotto with pulpy wagu beef stewed for five. And they are particular about to use the locally grown rice. The thick taste risotto was very good.

3 Reviews

COPOLI is a cafe of lovely doughnuts! The room has a relaxing atmosphere, so it's nice for a rest during shopping or for sweets time♡

4 Reviews

A cafe BAKE STUDIO OKAZAKI has just opened at the side of Chichibugahama Beach, a famous spot as a Uyuni Salt Lake in Mitoyo. They prepare lots of menu such as hamburger and sandwich, and you can eat inside the cafe, and also the 2nd floor terraced seats or sea side.

1 Reviews

Nature at the southernmost tip of Shikoku. A hotel in Cape Ashizuri. From the Italian restaurant in the hotel, there is a deck that makes you feel as if you are floating in the wide sea. Take a breather in the spectacular view.

2 Reviews

You can buy at a supermarket SUNNY MART in Kochi Pref.

1 Reviews

A delicate and beautiful flower cake shop that pays attention to every detail. You can change the color and arrange from a number of designs. Although we specialize in back-ordering, the packaging is carefully and strictly secured. The main butter cake is not too heavy and you can eat it easily. Check out the store's Instagram for the design.