Best Seafood Restaurants In Takamatsu

A Big and Fresh Atrina PectinataAjidokoro Kikko

The young will be surprised at the size. I like this plain taste better than scallops. It becomes rare these days.

A Delicacy Of Setouchi, Stewed And Seasoned Japanese Ivory ShellsYorokobi

It seasoned by mainly soy sauce to be excellent with sake, a superb delicacy of Setouchi. Try it out!

Dynamic Seasonal Fish FoodOgi

You may feel that visiting the quality restaurant in Takamatsu is difficult. But if you gather your courage to visit, you will have this dynamic food. You will be satisfied with the food though it's a bit expensive.

The Plenty of Oysters Grown in Kagawa. The Complete Oyster DishesRokusuian

Grilled oysters are the main, gratin, rice boiled with oysters, and so on. The Oyster dishes rich in variety are the attractive.

Very Chewy! The Locally Grown Octopus Prepared With Sweetened VinegarGun

Octopus & Turbo! Ogi's Fresh Seafood Caught By Islander's Free DivingOgi・Shima Table

Shima Table is right next to the port. 'Sazae' a turbo cooked in its own shell, rice with turbo, and tempura of fresh octopus are all superb as Ogi Island's specialties! Try some when you arrive at Ogi or before you take the ferry to leave the island.

Sawara-no Shio Tataki, Lightly Roasted Spanish Mackerel With SaltMiyazaki

A fresh Spanish mackerel grown in Setouchi. The in-season fish tasted light and very delicious with savory small.

Fish Store's Sushi Of Big & Fresh Seafood Grown In Great Fishery, Seto Inland SeaToshin

Scenic Seto Inland Sea is a great fishery because of its fast currents. Here is sushi cooked by a fish store where you can eat big, fresh and delicious seafood of Seto! You can't eat it in one mouthful!

A Special Unajyu, A Sandwich Of Soft Grilled Eel And RiceUotake

There are many eel restaurants closely in this area. The best of all I think is Uotake. Its price, meaty ell and savory small are as good as ones of restaurants in Tokyo.

Beautiful French Dishes Of Setouch SeafoodALICE IN Takamatsu

A seafood mousse of flatfish and scallop, a sea bream sauté which are very delicious lunch.

A Small Restaurant Serving Beautiful Setouchi SeafoodKasahara

Of course delicious, and many beautiful small dishes express the unique Kasahara's world.

Natural Unagi (Eel) Dishes You Can Eat At Lower PriceAsantei

The restaurant owner said 'Kagawa is unknown but great place to eat delicious eel at lower price.' They use natural born eels caught in Kagawa, and the Unaju (grilled eel on rice with sauce) is very savory and meaty. You can eat the quality Unaju at lower price than any other restaurants.◎Natural Unagi (Eel) Unaju 3500yen

A Beautiful Washoku Cooked By A Chef Having a Brilliant CareerAji no Ki

A chef is attracted by foodstuff grown in Setouchi and creates beautiful washoku. I could feel special to be able to eat many kinds of seafood.

Seafood Strictly Chosen By A Chief ChefSyoku Noguchi

Assorted sashimi cut thick and displayed unstinted amount. They don't prepare a menu but you could leave to a chef after telling your favorite. Specially, sashimi made by a chef's skills and creativity is rarity.