Best Japanese Restaurants (Washoku) In Takamatsu

A Traditional 'Kama Bukkake' Udon NoodleUdon Honjin Yamada-ya Main-Store

Its seasonings, nice firmness, soup and everything are perfect and genuine Sanuki udon noodle.

Limited For 10 Dishes!! Dynamic Tendon Of Natural Grown ShrimpKaiho

There are two natural grown big shrimps that cannot stay in a bowl. Very nice fresh and chewy shrimp. It can't be eaten such a dynamic tendon except in Setouchi.

The Original Udon with Egg and ButterTeuchi Udon Bakaichidai

Just boiled udon with butter matches the black pepper very much.

Kama-age Udon Noodle In A Specially Big Tub For Share With EverybodyWara-ya

It's not only the appealing look, their proud udon noodle uses the highest ranked flour. It's a rare restaurant serving mainly Kama-age udon in Kagawa.

The Healthy Green Udon Kneaded with WakameOriginal Wakame Udon Oshimaya

The wheat is Sanuki no Yume that is developed for only udon. They knead it with wakame(seaweed). It's very healthy because they don’t use salt excepting the natural mineral of wakame. Furthermore, the taste and texture is proper Sanuki Udon.

Wariko, Specialties & Teuchi Udon NoodleGoyashiki

Everyone will like this udon noodle. And Sanuki's specialties are displayed for side dishes, you can enjoy the local gourmet in this set meal.

Kamatama Curry Udon Noodle!! A Supreme Spicy Curry RouxSanuki no Kokoro Riondori-Store

This spicy curry roux made slowly matured meat, vegetables and fruits without any wheat flour. They had pursued the best combination with udon noodle, then make the supreme curry roux I think the best in Kagawa!!

A Big and Fresh Setouchi Seafood for SushiKoishi

This sushi restaurant is a little far from the town central. Many people come for this big, fresh and rich Setouchi seafood on their sushi. It is more reasonable than you eat in the central.

The Real Ability Of Grilled Meat Restaurant In Kagawa. Uchikomi Udon Noodle Cooked After OrderedNakamura Main-Store

It's nowhere but in Kagawa, a place famous for udon noodle. I recommend genuine uchikomi udon after eating grilled meat. They start to cook it after they take order.

Traditional Specialty Udon at Takamatsu Station PlatformRensakusen Udon

Kagawa is called Udon-ken, of course you can eat Udon at station platform. It reproduces the specialty Udon that was popular in ferryboat restaurant from Okayama to Kagawa. If you have a time, please taste it.

Sanuki Style 'Horumon-no Tsuke Udon' With Delicious SoupMensho KUSUGAMI

Tsuke-men here in Kagawa means Tsuke Udon! Delicious dipping sauce of innards is excellent with Sanuki Udon Noodle. Then, finally I dip rice into the soup. You can enjoy two different ways to eat this superb dish!◎Price: ￥750 Access: 10 minutes on foot from Ritsurin Station or Ritsurin-koen Station. The restaurant stands in the residential district and has parking lot for about 12 cars.

Specialty Food Of Ogijima Island You Can Eat At A Window Seat Commanding SeascapeMADOKA

At Ogijima of Kagawa prefecture, MADOKA is a tourist home and an eating house. It has a scenic window seats that commands the calm seascape of Ogi Island, and you can eat the local specialty seafood. And tempura of octopus has good chewiness I like very much.◎Window seats are special seats where you can see the beautiful sunset. They open until the stocks out, so it's better for you to go earlier or make a reservation.

Kasu-udon Noodle With A Good Savory SmellTamoya Main Store

Kasu is lees of tempura's coating of batter. Its particular savory smell is going to addict me.

A Superb Udon In Some Reasons! Bukkake Udon Named Abe Prime MinisterDaien

I found a superb udon noodle. It was made for Japan Prime Minister Abe. A special collaboration of high quality beef and crispy tempura!!

An Assorted Tempura Made From Setouchi's SeafoodGun

Its coating of batter is light and crisp in just degree. And it's excellent with salt. Especially, prawn tempura was very delicious.

Octopus & Turbo! Ogi's Fresh Seafood Caught By Islander's Free DivingOgi・Shima Table

Shima Table is right next to the port. 'Sazae' a turbo cooked in its own shell, rice with turbo, and tempura of fresh octopus are all superb as Ogi Island's specialties! Try some when you arrive at Ogi or before you take the ferry to leave the island.

A Representative Of Ryotei In Sanuki. Dishes Staying With You As A Good MemoryRyotei Nicho

Started 1946 in Showa era, a formal traditional Japanese restaurant, Ryotei Nicho. Seafood grown in Setouchi and local food must become your good memory.

A Superior Tendon Made By Skills Of Long Established RestaurantTengin Imajin Store

Their distinctive features are good amount of batter coating, a secret sauce taking out the tastes of tempura, and the good balance of all foodstuffs. It was made by fine skills of a long established restaurant.

An Ultimate Chewy Kama-age UdonAzuma Udon

You can taste the chewiness directly by this kama-age udon without washing in the cold water. I'm about to be addicted to the chewiness.

Bukkake Udon With Thick SauceUeharaya Main Store

Relatively thick sauce is a special feature of Bukkake udon. A combination of thick sauce and chewy udon is popular.