Best Restaurants In Takamatsu-shi

The Deliciousness Is Beyond The Expectation! Zouni With Anmochi

Anmochi (a rice cake with azuki bean jam) really works well with white miso and stock soup. People live in Kagawa love this combination. This rice cake is also hand made here, Momotaro jaya. The side dish, shoyu mame (a broad bean soaked in soy sause) is also the local specialty.

Setouchi Speciality, Oden Of Iidako

In Seto Inland Sea, between January and March, small octopus called iidako are caught. Why don't you try out when you take a rest from walking in Yashima Temple.

Each Dish Is Moving! The Superlative French Of Chef Kiba Who has A Career In The World

A French restaurant of chef Kiba who had improved his skills in overseas countries and worked for a long-established hotel. His superb cuisine provides us with something surprising or moving from start to end. This time, uncommon 'fresh' foie gras (not frozen at all)! Kagawa's pride French, when you come to Kagawa.

A Living Legend, Mr. Kiba's French

A proud chef in Kagawa, Mr. Kiba has his restaurant here. You can enjoy the moving French dishes every time you come.

A Great French Chef Mr.Kiba's Crème Brulee

A nice caramelization with fruit and ice cream in season. All of them serve as a foil for each other and become a superb sweet crème brulee.

Rice Bowl Of Olive Yallowtail Soaked In Soy Sauce

They add powdered olive leaves as feed to make a quality and unfading meat of young yellow tails. Soaked them in soy sauce and eat with rice.

A Voluminous Rice Bowl Topped With Tempura Like Mt. Goken-zan

Self-service shop. The local women cook the local foodstuffs.

Genuine Sanuki Udon Noodle Becoming The Neo-Udon

With soft-boiled egg and sesame spicy sauce. Ryuun Udon restaurant's orthodox udon is good, but some kinds of new style are tasty, too.

Kagawa's Seafood & Meat At One Time! An Italian Restaurant Approved As A 'Sanuki Dining'

Such as seasonal fish in Seto Inland Sea and specialty 'Olive beef' with their original ideas that please the customers. This Italian restaurant is approved as 'Sanuki (the old name of Kagawa) Dining' by Kagawa Prefecture. Their dishes and comfortable service are attractive for us.

Reginette Pasta With Sanuki Olive Beef

Bagna Norida, A Laver Sauce Arranged Like Bagna Càuda

All the vegetables and the laver grown in Kagawa. I found the new taste of vegetables dipped in laver (nori in Japanese) sauce for the first time. I could meet something surprising every time I visited this Italian restaurant.

Natural Unagi (Eel) Dishes You Can Eat At Lower Price

The restaurant owner said 'Kagawa is unknown but great place to eat delicious eel at lower price.' They use natural born eels caught in Kagawa, and the Unaju (grilled eel on rice with sauce) is very savory and meaty. You can eat the quality Unaju at lower price than any other restaurants.◎Natural Unagi (Eel) Unaju 3500yen

Most Gorgeous Sanuki Udon Noodle in Kagawa, Matsutake Mushroom Udon

Have you seen such a gorgeous udon noodle? This matsutake mushroom grown in this area called Shionoe. Asantei offers natural unagi eel and edible wild plants, like a treasure house of rich foodstuff.

A Supreme Sanuki Chinese Restaurant With All Of Taste, Service & View

A famous Chinese restaurant standing at Yashima where was the stage of the Genji-Heike War. A restaurant couldn't stand such a place, I thought, but a beautiful Setouch scenery spreads from here. Enjoy a little spicy original Chinese dishes that we seem to meet for the first time and made from mainly Sanuki's foodstuffs.

Superb Chinese Dishes in Sanuki

This Chinese restaurant locates on the beautiful mountain Yashima. Moreover, you can see the Setouchi ocean view from anywhere in the restaurant. Its delicate and modern Chinese dishes cooked from higher foodstuffs are the best in Sanuki area.

The Superb Chinese Dishes And The Ocean View

You can enjoy the best Chinese dishes in Sanuki with the ocean view from anywhere in the restaurant. The magnificent Setouchi sea scenery sets off the dishes.

Very Delicious!! The Best Udon With Chicken

There are many restaurants that serve chicken and udon in Kagawa but it is sure that they are in the leading three. Many fans are attracted to the crisp chicken and make a line to eat. Moreover, sometimes they can't eat because it's sold out.

A High Quality Tempura Udon

It's not a do it yourself style restaurant. They cook tempura after taking an order to provide the quality foodstuffs and tempura with a smooth texture.

Tangible Cultural Property Renovated Tastefully! And Sandwich With Delicious Buns

A café in a renovated building of a tangible cultural property at a retro town. The owner had baked bread as a hobby and become popular. That's because their sandwich full of vegetable has so delicious buns.◎They have 3 or 4 kinds of sandwiches (set meal 1000yen), and it's possible to be sold out. Anything else, they prepare some kinds of sweets and so on.

Owner's Bread Baking Hobby Had Become Popular And This Café Was Born In A Tangible Cultural Property Of A Temple Town

This café was renovated from a house as a tangible cultural property in Busshozan which remains the atmosphere of historical temple town. Bread baked by the owner who had run a dry goods store here became popular, and they opened this bread café. Delicious breads and buns with full of vegetables that get everyone become a fan of this cafe!

All Dishes Satisfying Men And Women Of All Ages

They have many kinds of dishes that can satisfy even people don't drink alcohols. Seafood of course, I like a grilled lamb with pepper leaf bud, too. I admire that they use plates of Sanuki's traditional craft products.

Sawara-no Shio Tataki, Lightly Roasted Spanish Mackerel With Salt

A fresh Spanish mackerel grown in Setouchi. The in-season fish tasted light and very delicious with savory small.

Sashimi Of Seasonal Fish Grown In Setouchi

They make an assorted sashimi cooked mainly the fish in the restaurant's tank. Today at the beginning of summer, they prepare besuke (the name of a conger ell grown in Setouchi), denpuku (a globefish), a common octopus and slightly grilled sawara (a kind of mackerel).