Best Restaurants In Takamatsu

3 Reviews

COPOLI is a cafe of lovely doughnuts! The room has a relaxing atmosphere, so it's nice for a rest during shopping or for sweets time♡

3 Reviews

You can enjoy strawberry picking at Sky Farm. The strawberries grown in the much of sunlight above the ground are very big and sweet! Even adults can be satisfied with the high quality strawberries!◎There're some other kinds of strawberry, and all of them are delicious. The season is from January to May, reservation required. 13 years old~ 1600yen, 6-12 years old 1200yen, 3-5 years old 800yen

4 Reviews

A French restaurant of chef Kiba who had improved his skills in overseas countries and worked for a long-established hotel. His superb cuisine provides us with something surprising or moving from start to end. This time, uncommon 'fresh' foie gras (not frozen at all)! Kagawa's pride French, when you come to Kagawa.

2 Reviews

You can look over the calm and beautiful Seto Inland Sea from here. And more, very easy access from the main station Takamatsu in Kagawa. They open for lunch, café and dinner. After all, I like to have a happy lunch time in front of the ocean view.

4 Reviews

What a slow and comfort time we can spend in the café. It's a tasteful sea port town.

2 Reviews

Inside the restaurant is unified blue and white, refreshing but calm atmosphere. I think it's good for both lunch and dinner. And the scenery of Setouchi sea and town from 20th floor is also nice. Tamamo castle is seen, too. I recommend to visit here at twilight.

3 Reviews

COPOLI is a cafe of lovely doughnuts! The room has a relaxing atmosphere, so it's nice for a rest during shopping or for sweets time♡

4 Reviews

A designer tells senses of comfort and time that he feels now. I think there is a calm comfort even in an extraordinary room. It's a nice café we can spend a good time.

3 Reviews

This café was renovated from a house as a tangible cultural property in Busshozan which remains the atmosphere of historical temple town. Bread baked by the owner who had run a dry goods store here became popular, and they opened this bread café. Delicious breads and buns with full of vegetables that get everyone become a fan of this cafe!

1 Reviews

At Ogijima of Kagawa prefecture, MADOKA is a tourist home and an eating house. It has a scenic window seats that commands the calm seascape of Ogi Island, and you can eat the local specialty seafood. And tempura of octopus has good chewiness I like very much.◎Window seats are special seats where you can see the beautiful sunset. They open until the stocks out, so it's better for you to go earlier or make a reservation.

1 Reviews

Shima Table is right next to the port. 'Sazae' a turbo cooked in its own shell, rice with turbo, and tempura of fresh octopus are all superb as Ogi Island's specialties! Try some when you arrive at Ogi or before you take the ferry to leave the island.

1 Reviews

A lunch plate cooked by a chef who has experiences in Osaka is a kind of creative French of island's foodstuffs and seafood of Setouchi. It's a real but casual bistro suitable for Ogi-jima Island. Delicious and fashionable lunch makes your island journey perfect.◎About 5 min walk from a port. Lunch Plate ￥1500, Lunch Course￥2500

3 Reviews

COPOLI is a cafe of lovely doughnuts! The room has a relaxing atmosphere, so it's nice for a rest during shopping or for sweets time♡

2 Reviews

There are many restaurants that serve chicken and udon in Kagawa but it is sure that they are in the leading three. Many fans are attracted to the crisp chicken and make a line to eat. Moreover, sometimes they can't eat because it's sold out.

4 Reviews

It's delicious and thick taste Kama-tama udon that I can't believe the less salt. This secret sauce is said to be excellent with anything enough to be an almighty sauce.

2 Reviews

Tsuke-men here in Kagawa means Tsuke Udon! Delicious dipping sauce of innards is excellent with Sanuki Udon Noodle. Then, finally I dip rice into the soup. You can enjoy two different ways to eat this superb dish!◎Price: ￥750 Access: 10 minutes on foot from Ritsurin Station or Ritsurin-koen Station. The restaurant stands in the residential district and has parking lot for about 12 cars.

3 Reviews

Relatively thick sauce is a special feature of Bukkake udon. A combination of thick sauce and chewy udon is popular.

1 Reviews

You can heve lunch in a box only on Saturdays, Sundays and holidays at Higurashi-tei, a Japanese tea room in Ritsurin Garden. It would be special lunch time eating in front of the historical garden covered with moss.

4 Reviews

They have many kinds of dishes that can satisfy even people don't drink alcohols. Seafood of course, I like a grilled lamb with pepper leaf bud, too. I admire that they use plates of Sanuki's traditional craft products.

1 Reviews

Of course delicious, and many beautiful small dishes express the unique Kasahara's world.

1 Reviews

They prepare surprisingly many kinds of fruit cocktails that women must like. Especially, frozen cocktails in summer are worth mentioning! And they pick the glasses for cocktails, and there're nice atmosphere in the bar you can enjoy the taste and looks.

2 Reviews

The restaurant owner said 'Kagawa is unknown but great place to eat delicious eel at lower price.' They use natural born eels caught in Kagawa, and the Unaju (grilled eel on rice with sauce) is very savory and meaty. You can eat the quality Unaju at lower price than any other restaurants.◎Natural Unagi (Eel) Unaju 3500yen

1 Reviews

It's nowhere but in Kagawa, a place famous for udon noodle. I recommend genuine uchikomi udon after eating grilled meat. They start to cook it after they take order.

2 Reviews

Sanuki olive beef is the local grown beef of Kagawa. It's light flavor matches yam, sudachi and wasabi, Japanese seasonings. It's a kind of not ordinal but delicious dish!

3 Reviews

A pastry loved by the local people. The sweets made by a famous chef are all delicious that you must eat once.

4 Reviews

It's limited from Friday to Sunday. Chopped leek and tuna go together with chewy udon very much.

1 Reviews

Kagawa-ken called 'Udon-ken' is famous for a local noodle 'Udon' but not only that. A chicken with bone served by the restaurant 'Ikkaku' is also famous. Both Oyadori and Hinadori (not grown chicken) are spicy and juicy. But I recommend Oyadori because it is more delicious and chewy and goes well with beer.

2 Reviews

Particular foodstuffs of Sanuki are prepared colorfully in a row. I cannot decide what I take. But be careful not to take the all kinds, because the main dish will come later.

1 Reviews

I found a superb udon noodle. It was made for Japan Prime Minister Abe. A special collaboration of high quality beef and crispy tempura!!

1 Reviews

The wheat is Sanuki no Yume that is developed for only udon. They knead it with wakame(seaweed). It's very healthy because they don’t use salt excepting the natural mineral of wakame. Furthermore, the taste and texture is proper Sanuki Udon.

4 Reviews

A designer tells senses of comfort and time that he feels now. I think there is a calm comfort even in an extraordinary room. It's a nice café we can spend a good time.

2 Reviews

Inside the restaurant is unified blue and white, refreshing but calm atmosphere. I think it's good for both lunch and dinner. And the scenery of Setouchi sea and town from 20th floor is also nice. Tamamo castle is seen, too. I recommend to visit here at twilight.

2 Reviews

You can look over the calm and beautiful Seto Inland Sea from here. And more, very easy access from the main station Takamatsu in Kagawa. They open for lunch, café and dinner. After all, I like to have a happy lunch time in front of the ocean view.

2 Reviews

Anmochi (a rice cake with azuki bean jam) really works well with white miso and stock soup. People live in Kagawa love this combination. This rice cake is also hand made here, Momotaro jaya. The side dish, shoyu mame (a broad bean soaked in soy sause) is also the local specialty.

3 Reviews

It's not only the appealing look, their proud udon noodle uses the highest ranked flour. It's a rare restaurant serving mainly Kama-age udon in Kagawa.

1 Reviews

Bite Dynamically into a chicken with born. Pepper and garlic as spices are excellent with beer! It's good to eat cabbage dipped into a oil extracted from meat. I always order torimeshi (rice boiled with chicken) together. Kagawa's specialty is not only udon!

3 Reviews

This café was renovated from a house as a tangible cultural property in Busshozan which remains the atmosphere of historical temple town. Bread baked by the owner who had run a dry goods store here became popular, and they opened this bread café. Delicious breads and buns with full of vegetables that get everyone become a fan of this cafe!

2 Reviews

With soft-boiled egg and sesame spicy sauce. Ryuun Udon restaurant's orthodox udon is good, but some kinds of new style are tasty, too.

1 Reviews

This udon shop is the most famous for its 'Kakiage Udon'. Kakiage of the local grown shrimp and octopus nearly covers the whole of noodles, and is always fried freshly. The chewy handmade Sanuki Udon noodles are excellent with crisp Kakiage!◎Parking lot is large enough. You have to wait in a line at lunch and dinner time. A specialty 'Kakiage Oroshi Udon' is 780yen, and 'Prime Seto Kakiage Oroshi Udon' is 1080yen.