Best Special Menu In Kagawa

3 Reviews

Special restaurant for lunch at Te-shima Island. Outside seats are very close to the sea in front of our eyes, and this gorgeous scenery and the sounds of the sea make us comfortable. Their fish dish is delicious, so I will never forget the dish and scenery at this super scenic restaurant.◎Price: lunch ￥1600～, menu may change by season. They have both outside and inside seats.

1 Reviews

At Ogijima of Kagawa prefecture, MADOKA is a tourist home and an eating house. It has a scenic window seats that commands the calm seascape of Ogi Island, and you can eat the local specialty seafood. And tempura of octopus has good chewiness I like very much.◎Window seats are special seats where you can see the beautiful sunset. They open until the stocks out, so it's better for you to go earlier or make a reservation.

1 Reviews

A lunch plate cooked by a chef who has experiences in Osaka is a kind of creative French of island's foodstuffs and seafood of Setouchi. It's a real but casual bistro suitable for Ogi-jima Island. Delicious and fashionable lunch makes your island journey perfect.◎About 5 min walk from a port. Lunch Plate ￥1500, Lunch Course￥2500

2 Reviews

Anmochi (a rice cake with azuki bean jam) really works well with white miso and stock soup. People live in Kagawa love this combination. This rice cake is also hand made here, Momotaro jaya. The side dish, shoyu mame (a broad bean soaked in soy sause) is also the local specialty.

3 Reviews

Seasoned with say sauce, and egg, dried bonito and leek mixed with udon noodle. And dynamically Americanized hamburger. It remains the udon taste strongly but is the new feeling of flour gourmet. Limited only Saturday, Sunday and holidays.

3 Reviews

Hishio Don is a local specialty food made with seafood and soy sauce in Shodoshima Island. Osakaya is a local favorite dinner located just near Sakate Port. You can eat 'Sashimi Hishio Don' with tasty sashimi of young yellowtail and octopus.◎An islander told me this dinner to eat delicious lunch.

4 Reviews

A cafe BAKE STUDIO OKAZAKI has just opened at the side of Chichibugahama Beach, a famous spot as a Uyuni Salt Lake in Mitoyo. They prepare lots of menu such as hamburger and sandwich, and you can eat inside the cafe, and also the 2nd floor terraced seats or sea side.

2 Reviews

The chef is particular about female caw for the meet not too much fat. Because the restaurant is managed by a butcher, the beef is fresh and not expensive.

3 Reviews

A café adjoining an important cultural asset Old-Zentsuji Kaikousya. Roast beef between rye bread is not very strong as it looked.

2 Reviews

Just boiled udon with butter matches the black pepper very much.

3 Reviews

A famous udon restaurant in Kagawa. Specially, curry udon is the most popular but I like zaru-udon with tempura, too.

4 Reviews

Its seasonings, nice firmness, soup and everything are perfect and genuine Sanuki udon noodle.

3 Reviews

This café was renovated from a house as a tangible cultural property in Busshozan which remains the atmosphere of historical temple town. Bread baked by the owner who had run a dry goods store here became popular, and they opened this bread café. Delicious breads and buns with full of vegetables that get everyone become a fan of this cafe!

1 Reviews

A bakery opens in an old house at Naoshima. Their breads made from homemade yeast are simple but baked carefully and very tasty. I feel the effort for the ingredients. Let's eat freshly baked breads and go on the art travel!◎They prepare some breads of foodstuffs grown in Setouchi region. ￥200~. Located on the slope along the seaside between Honmura area and Museum area. No photos inside the shop.

2 Reviews

It's a bakery of Morikuni Shuzo, the only sake brewery in Shodoshima Island. The bun is made from powder of rice used for sake. The fried one is piping hot and very fluffy.

4 Reviews

A French restaurant of chef Kiba who had improved his skills in overseas countries and worked for a long-established hotel. His superb cuisine provides us with something surprising or moving from start to end. This time, uncommon 'fresh' foie gras (not frozen at all)! Kagawa's pride French, when you come to Kagawa.

3 Reviews

I think it's good for them to be particular about the quality foodstuffs. And because of a restaurant in a hotel, they act so elegantly thay you can enjoy dishes in a comfortable mood.

2 Reviews

The auberge surrounded by white walls at the foot of Mt.Yashima is a famous French restaurant and has calm resort mood.

3 Reviews

COPOLI is a cafe of lovely doughnuts! The room has a relaxing atmosphere, so it's nice for a rest during shopping or for sweets time♡

3 Reviews

You can enjoy strawberry picking at Sky Farm. The strawberries grown in the much of sunlight above the ground are very big and sweet! Even adults can be satisfied with the high quality strawberries!◎There're some other kinds of strawberry, and all of them are delicious. The season is from January to May, reservation required. 13 years old~ 1600yen, 6-12 years old 1200yen, 3-5 years old 800yen

4 Reviews

You can eat very sweet tropical fruits grown in Mitoyo that the climate is warm. And the cafe stands in the mountains and has cheerful furniture.

5 Reviews

A tomato risotto with pulpy wagu beef stewed for five. And they are particular about to use the locally grown rice. The thick taste risotto was very good.

3 Reviews

Pizza Sun Resort topped with pancetta of Sanuki Yume Buta(local pork), pepperoncino spaghetti of Ibuki sardine and Mitoyo vegetables. Using the local foodstuffs, you cannot eat them at any other restaurants, and open atmosphere makes me stay there for a long time.

1 Reviews

Foodstuffs such as vegetables and seafood grown and eaten only in Kagawa. Even its row pasta, I haven't seen such a shape, whish is excellent with the tomato sauce.

2 Reviews

The chef is particular about female caw for the meet not too much fat. Because the restaurant is managed by a butcher, the beef is fresh and not expensive.

2 Reviews

Fried minced beef and croquette made of Olive Beef (Kagawa Prefecture's specialty beef) are so juicy that I can't stop my chopsticks. Rice and Tsukudani (food boiled down in soy sauce), both are made in Shodoshima, are the highlight of the local food. The seascape is also satisfying.◎Six kinds of Tsukudani on one dish to compare the tastes. Price: 900yen

1 Reviews

This restaurant is acknowledged as a Sanuki Dinning that use excellent foodstuffs grown in Saniki and offer attractive dishes. It's in a hotel.

2 Reviews

This restaurant is famous for the whole white radish served with say sauce udon. Grating it by yourself is fun and you can recognize the fresh seasoning will match the udon very much.

1 Reviews

A restaurant where you can fully enjoy the freshest seafood. You can enjoy the appearance with an exciting arrangement, and the taste is also delicious, so it is excellent for cost performance! There is also a large private room, perfect for families with small children!

2 Reviews

The chef who had trained at Japanese restaurant in Paris cooks the unusual rich udon. Juicy grilled duck meat with soy sauce and wasabi create so delicious tastes of Japanese style. Like making the noodle longer, it becomes smooth and chewy.

3 Reviews

Hishio Don is a local specialty food made with seafood and soy sauce in Shodoshima Island. Osakaya is a local favorite dinner located just near Sakate Port. You can eat 'Sashimi Hishio Don' with tasty sashimi of young yellowtail and octopus.◎An islander told me this dinner to eat delicious lunch.

4 Reviews

The young will be surprised at the size. I like this plain taste better than scallops. It becomes rare these days.

1 Reviews

You may feel that visiting the quality restaurant in Takamatsu is difficult. But if you gather your courage to visit, you will have this dynamic food. You will be satisfied with the food though it's a bit expensive.

3 Reviews

COPOLI is a cafe of lovely doughnuts! The room has a relaxing atmosphere, so it's nice for a rest during shopping or for sweets time♡

3 Reviews

You can enjoy strawberry picking at Sky Farm. The strawberries grown in the much of sunlight above the ground are very big and sweet! Even adults can be satisfied with the high quality strawberries!◎There're some other kinds of strawberry, and all of them are delicious. The season is from January to May, reservation required. 13 years old~ 1600yen, 6-12 years old 1200yen, 3-5 years old 800yen

4 Reviews

A French restaurant of chef Kiba who had improved his skills in overseas countries and worked for a long-established hotel. His superb cuisine provides us with something surprising or moving from start to end. This time, uncommon 'fresh' foie gras (not frozen at all)! Kagawa's pride French, when you come to Kagawa.

3 Reviews

A famous udon restaurant in Kagawa. Specially, curry udon is the most popular but I like zaru-udon with tempura, too.

3 Reviews

Seasoned with say sauce, and egg, dried bonito and leek mixed with udon noodle. And dynamically Americanized hamburger. It remains the udon taste strongly but is the new feeling of flour gourmet. Limited only Saturday, Sunday and holidays.

1 Reviews

A popular udon noodle restaurant 'TAMARI'. Its al dente noodle is a true thing of Sanuki Udon. Their 'TAMARI Udon' with grated yam, picked plum and dry bonito, is a tasty specialty that can become an energy source for the local people.◎TAMARI Udon small 360yen. Though it's small size, but satisfying. Its spacious parking lot is filled up on holidays.

4 Reviews

A cafe BAKE STUDIO OKAZAKI has just opened at the side of Chichibugahama Beach, a famous spot as a Uyuni Salt Lake in Mitoyo. They prepare lots of menu such as hamburger and sandwich, and you can eat inside the cafe, and also the 2nd floor terraced seats or sea side.

3 Reviews

Pizza Sun Resort topped with pancetta of Sanuki Yume Buta(local pork), pepperoncino spaghetti of Ibuki sardine and Mitoyo vegetables. Using the local foodstuffs, you cannot eat them at any other restaurants, and open atmosphere makes me stay there for a long time.

4 Reviews

You can eat very sweet tropical fruits grown in Mitoyo that the climate is warm. And the cafe stands in the mountains and has cheerful furniture.

3 Reviews

Special restaurant for lunch at Te-shima Island. Outside seats are very close to the sea in front of our eyes, and this gorgeous scenery and the sounds of the sea make us comfortable. Their fish dish is delicious, so I will never forget the dish and scenery at this super scenic restaurant.◎Price: lunch ￥1600～, menu may change by season. They have both outside and inside seats.

2 Reviews

A gelato exhibited as an art work at Setouchi Triennale. Their gelato made in the shop by the sea is very fresh. You can enjoy the island flavor such as olive and lemon.

2 Reviews

The only sake brewer in Shodoshima Island, and it's still young, but they may mark a new era in Japanese sake! A café was rrenovated from the old factory of tsukudani (food boiled down in sweetened soy sauce). Enjoy a slow time like in the island.

1 Reviews

A restaurant where you can fully enjoy the freshest seafood. You can enjoy the appearance with an exciting arrangement, and the taste is also delicious, so it is excellent for cost performance! There is also a large private room, perfect for families with small children!

4 Reviews

Appetizer, main, bread and dessart. Herb piccata of a sea bass. You can't taste any other restaurants. I want to come again.

1 Reviews

This yakiniku restaurant is very popular for its thinly sliced, high-quality roast beef that you've never seen before. It's refreshing and so delicious that you can eat as many as you want. The other yakiniku menus are also plentiful and irresistible. Better go hungry.

2 Reviews

The restaurant is proud of the lobster dishes. The chef angles from a fish-tank and fillet the living lobster. I want to visit again on some celebrations.

2 Reviews

This is a roadside station where you can eat the local ice cream topped with oiri, a little sweet and colorful candy born in the western part of Kagawa Prefecture. I like the nice location with beautiful scenery of Seto Inland Sea!◎Now, there're many sweets using oiri in other prefectures in Japan because they look nice in Instagram.

4 Reviews

Dried sardines is used for Sanuki udon soup and grown in Ibuki island is admired as the best in Japan. And you can eat dried sardine's dishes such as Tempura and Kamameshi. It has addictive bitter taste!

2 Reviews

At the 500th step of the stone stairs, Kamitsubaki is must place when you visit Kompira. A long-established and famous in Tokyo, Ginza, Shiseido Parlour manages this café. You can enjoy the genuine sweets of Kagawa foodstuffs even you are in the precincts of the shrine. Cute Kamitsubaki Parfait with Kagawa's candy 'oiri' is special.

2 Reviews

Kompira Pudding surprises us at first sight, then surprises again with its smooth texture. There're six kinds for pudding, and this photo is Pudding Parfait. I like its lovely jar, and delicious pudding!

2 Reviews

This restaurant is famous for the whole white radish served with say sauce udon. Grating it by yourself is fun and you can recognize the fresh seasoning will match the udon very much.

1 Reviews

A bakery opens in an old house at Naoshima. Their breads made from homemade yeast are simple but baked carefully and very tasty. I feel the effort for the ingredients. Let's eat freshly baked breads and go on the art travel!◎They prepare some breads of foodstuffs grown in Setouchi region. ￥200~. Located on the slope along the seaside between Honmura area and Museum area. No photos inside the shop.

1 Reviews

In front of the ferry terminal. With the beautiful Seto Inland Sea's scenery, I ate the freshly made takoyaki.

1 Reviews

This café is located at Honmura area with 'Art House Project'. From a tasteful tatami-mat room, you can enjoy the calm view of Seto Inland Sea and delicious sweets and light meals.◎Access: very close to Honmura Port. Have a nice island travel with a nice café time.

1 Reviews

Sanuki Udon has a strong impression as thick noodle but some people like thin Sanuki udon noodle. Yamatomo makes the thin noodle by his hands without any machines. It has a particular chewy texture of Sanuki Udon and goes easily down the throat. Thin noodle gets caught well in golden strong soup, so you don't need almost all of the other flavors.

1 Reviews

This wonderful and beautiful Sanuki udon is the specialty 'Hiya Ten Oroshi' registered as a trademark. The cold noodle that you can enjoy the chewiness of Sanuki udon and crispy hot prawn tempura sticking out of the bowl. Their collaboration is the first-class!

1 Reviews

A French restaurant that was renovated from an old tobacco shop that I really wanted to go to to look forward to the open. French cuisine prepared by a trained chef and his wife. Appetizers, meat and desserts are delicious. With this dessert ¥ 2200. Surprised!

1 Reviews

In Kagawa, a prefecture of 'udon' noodle, Hinode Seimen-jo was used to be specialized in just making noodle. At the request of the customers, it opens only one hour a day and offer its udon to eat here not only for sale. Freshly made and smooth noodle is so much worth eating.◎Open: 11:30-12:30, you can eat if you join in a line till 12:30. You need to cut chives with scissors by yourself.

1 Reviews

Gamou Udon is always appeared its name as a recommendable restaurant. Its 'nodo-goshi', an ease of swallowing is Bravo!! Please try to slurp udon without tempura.

1 Reviews

Foodstuffs such as vegetables and seafood grown and eaten only in Kagawa. Even its row pasta, I haven't seen such a shape, whish is excellent with the tomato sauce.

5 Reviews

A tomato risotto with pulpy wagu beef stewed for five. And they are particular about to use the locally grown rice. The thick taste risotto was very good.

2 Reviews

A long-established soy sauce shop 'Kamebishi' with an impressive red wall, you can eat Udon Noodle that is a specialty of Kagawa. Among many kinds of Sanuki Udon, they use the food called moromi, only the soy sauce shop can use, and prepare 'Moromi Udon'. It's the special one with the excellent collaboration of soy sauce, moromi and chewy udon noodle.

1 Reviews

A lovely sweets' plate with many strawberries. Strawberry parfait, chiffon sandwich, tart and Bavarian cream are all together. Delicious and enjoyable assorted sweets for only this season.

2 Reviews

Kama-age udon's values are certainly its chewiness of noodle and dipping sauce. They are rumored to be the best of Kama-age restaurant. You can enjoy the very genuine udon noodle's texture because they always provide us with freshly boiled udon. In addition, their dipping sauce was instructed by Masaru Doi who was a leading figure on Japanese food and born in Kagawa. It's not too much to say that the dipping sauce is a kind of cultural asset!

3 Reviews

A café adjoining an important cultural asset Old-Zentsuji Kaikousya. Roast beef between rye bread is not very strong as it looked.

1 Reviews

Kissa Cafeteria is a retro cafe in Kagawa. Melon soda and strawberry soda are served together in one glass. They also offer many kinds of parfait.