Best Menu Of Shops In Kagawa

3 Reviews

Special restaurant for lunch at Te-shima Island. Outside seats are very close to the sea in front of our eyes, and this gorgeous scenery and the sounds of the sea make us comfortable. Their fish dish is delicious, so I will never forget the dish and scenery at this super scenic restaurant.◎Price: lunch ￥1600～, menu may change by season. They have both outside and inside seats.

1 Reviews

At Ogijima of Kagawa prefecture, MADOKA is a tourist home and an eating house. It has a scenic window seats that commands the calm seascape of Ogi Island, and you can eat the local specialty seafood. And tempura of octopus has good chewiness I like very much.◎Window seats are special seats where you can see the beautiful sunset. They open until the stocks out, so it's better for you to go earlier or make a reservation.

1 Reviews

A lovely airmail starts our lunch. Foodstuffs sent from European countries and grown locally in Setouchi region. And more, homemade foods such as cheese are all excellent pieces. The local chicken becomes delicious grill and Setouchi seafood becomes surprising pasta by hands of a chef who has cooked all over the world.◎Reservation only by the previous day. Lunch course ￥1800～. For dinner, many tourists from foreign countries also visit this restaurant. The chef may leave for another place if someone invite him.

2 Reviews

Anmochi (a rice cake with azuki bean jam) really works well with white miso and stock soup. People live in Kagawa love this combination. This rice cake is also hand made here, Momotaro jaya. The side dish, shoyu mame (a broad bean soaked in soy sause) is also the local specialty.

3 Reviews

Seasoned with say sauce, and egg, dried bonito and leek mixed with udon noodle. And dynamically Americanized hamburger. It remains the udon taste strongly but is the new feeling of flour gourmet. Limited only Saturday, Sunday and holidays.

3 Reviews

Hishio Don is a local specialty food made with seafood and soy sauce in Shodoshima Island. Osakaya is a local favorite dinner located just near Sakate Port. You can eat 'Sashimi Hishio Don' with tasty sashimi of young yellowtail and octopus.◎An islander told me this dinner to eat delicious lunch.

4 Reviews

A cafe BAKE STUDIO OKAZAKI has just opened at the side of Chichibugahama Beach, a famous spot as a Uyuni Salt Lake in Mitoyo. They prepare lots of menu such as hamburger and sandwich, and you can eat inside the cafe, and also the 2nd floor terraced seats or sea side.

2 Reviews

The chef is particular about female caw for the meet not too much fat. Because the restaurant is managed by a butcher, the beef is fresh and not expensive.

1 Reviews

A hamburger specialty store in Sakaide that has been popular for over 30 years. You can eat a very juicy and delicious hamburger steak full of gravy. There are many menus. There are also take-out menus such as lunch boxes and frozen hamburgers.

2 Reviews

Cover is crunchy and foodstuffs are soft. If you eat it at once, you'll never forget.

2 Reviews

Just boiled udon with butter matches the black pepper very much.

3 Reviews

A famous udon restaurant in Kagawa. Specially, curry udon is the most popular but I like zaru-udon with tempura, too.

3 Reviews

This café was renovated from a house as a tangible cultural property in Busshozan which remains the atmosphere of historical temple town. Bread baked by the owner who had run a dry goods store here became popular, and they opened this bread café. Delicious breads and buns with full of vegetables that get everyone become a fan of this cafe!

1 Reviews

A bakery opens in an old house at Naoshima. Their breads made from homemade yeast are simple but baked carefully and very tasty. I feel the effort for the ingredients. Let's eat freshly baked breads and go on the art travel!◎They prepare some breads of foodstuffs grown in Setouchi region. ￥200~. Located on the slope along the seaside between Honmura area and Museum area. No photos inside the shop.

2 Reviews

It's a bakery of Morikuni Shuzo, the only sake brewery in Shodoshima Island. The bun is made from powder of rice used for sake. The fried one is piping hot and very fluffy.

4 Reviews

A French restaurant of chef Kiba who had improved his skills in overseas countries and worked for a long-established hotel. His superb cuisine provides us with something surprising or moving from start to end. This time, uncommon 'fresh' foie gras (not frozen at all)! Kagawa's pride French, when you come to Kagawa.

3 Reviews

Both are the local specialty. A delicious meat dish of roast and BBQ grill styles.

2 Reviews

The auberge surrounded by white walls at the foot of Mt.Yashima is a famous French restaurant and has calm resort mood.

3 Reviews

COPOLI is a cafe of lovely doughnuts! The room has a relaxing atmosphere, so it's nice for a rest during shopping or for sweets time♡

3 Reviews

You can enjoy strawberry picking at Sky Farm. The strawberries grown in the much of sunlight above the ground are very big and sweet! Even adults can be satisfied with the high quality strawberries!◎There're some other kinds of strawberry, and all of them are delicious. The season is from January to May, reservation required. 13 years old~ 1600yen, 6-12 years old 1200yen, 3-5 years old 800yen

4 Reviews

The colorful Japanese sweets such as black sesame ice cream, mitsu-mame (sweetened beans) and maccha sponge cake pile up each other like a beautiful art. We often want to eat something sweet after eating udon noodle because it's a little salty.

5 Reviews

A tomato risotto with pulpy wagu beef stewed for five. And they are particular about to use the locally grown rice. The thick taste risotto was very good.

3 Reviews

Such as seasonal fish in Seto Inland Sea and specialty 'Olive beef' with their original ideas that please the customers. This Italian restaurant is approved as 'Sanuki (the old name of Kagawa) Dining' by Kagawa Prefecture. Their dishes and comfortable service are attractive for us.

3 Reviews

Pizza Sun Resort topped with pancetta of Sanuki Yume Buta(local pork), pepperoncino spaghetti of Ibuki sardine and Mitoyo vegetables. Using the local foodstuffs, you cannot eat them at any other restaurants, and open atmosphere makes me stay there for a long time.

2 Reviews

The chef is particular about female caw for the meet not too much fat. Because the restaurant is managed by a butcher, the beef is fresh and not expensive.

2 Reviews

Fried minced beef and croquette made of Olive Beef (Kagawa Prefecture's specialty beef) are so juicy that I can't stop my chopsticks. Rice and Tsukudani (food boiled down in soy sauce), both are made in Shodoshima, are the highlight of the local food. The seascape is also satisfying.◎Six kinds of Tsukudani on one dish to compare the tastes. Price: 900yen

1 Reviews

This restaurant is acknowledged as a Sanuki Dinning that use excellent foodstuffs grown in Saniki and offer attractive dishes. It's in a hotel.

3 Reviews

Hishio Don is a local specialty food made with seafood and soy sauce in Shodoshima Island. Osakaya is a local favorite dinner located just near Sakate Port. You can eat 'Sashimi Hishio Don' with tasty sashimi of young yellowtail and octopus.◎An islander told me this dinner to eat delicious lunch.

4 Reviews

The young will be surprised at the size. I like this plain taste better than scallops. It becomes rare these days.

1 Reviews

You may feel that visiting the quality restaurant in Takamatsu is difficult. But if you gather your courage to visit, you will have this dynamic food. You will be satisfied with the food though it's a bit expensive.