Best Japanese Restaurants (Washoku)

Lunch with 16 Cute Tempura that You can Eat with a Bite

There are fish, vegetables, and meat tempura. The rice can be refilled, so you can sprinkle the soup stock steamed in a clay bottle to make the soup stock chazuke. It's also good for girls and dates.

Reservation-Required Kyoto Bowl Eating Comparison Set / Autumn Version and Too Luxurious "Five Grain Abundant Tamatebako"

I had a "Kyoto bowl eating comparison set" at Arashiyama Itsuki Chaya. The bowl that was renewed to the autumn menu has a shabu-shabu, and an additional menu, the super-luxury "Five Grains Fertility Tamatebako". It is a luxurious dish with crab meat and karasumi hidden under the matsutake mushrooms.

Soba Noodle With Arashiyama Scenery

The Original Udon with Egg and Butter

Just boiled udon with butter matches the black pepper very much.

Natural Sea Bream Grew In Swirls Of Naruto Strait

Thick cut sashimi is very delicious. Wakame seaweed soup with sea bream extract is also recommended.

The Superb Sea Bream Bowl With Yolk and Fresh Boiled Rice

Different from what I expected! Mix the sea bream sashimi and ground with yolk, then take them into a big mouthful with rice. You may say how many bowls of rice won't be enough.

A Perfect Volume And Chewiness Of Udon And Tempura

A famous udon restaurant in Kagawa. Specially, curry udon is the most popular but I like zaru-udon with tempura, too.

The Specialty Dish of Tokyo 'Edomae Tendon' You have to Wait for 2 Hours at Least to Eat

Tokyo boast the specialty dish 'Tendon'. There is unbelievable queue at front of the restaurant at a lunch time and you have to wait. But it is worth waiting. It has many crispy shrimps, large congers, eggs, shellfishes with a secret sauce. The tendon is ultimate delicious.

Kamatama-Yama Udon

A udon restaurant famous for its hot "Kamatama". A popular shop where there are always lines. The photo is "Kamatamayama" with yam on udon noodles. You can also sit outside and eat.

Limited For 10 Dishes!! Dynamic Tendon Of Natural Grown Shrimp

There are two natural grown big shrimps that cannot stay in a bowl. Very nice fresh and chewy shrimp. It can't be eaten such a dynamic tendon except in Setouchi.

The Old Tempura Restaurant Established in 1948

Cover is crunchy and foodstuffs are soft. If you eat it at once, you'll never forget.

All You Can Eat Tokushima's Specialty

You can eat Tokushima's local food at this restaurant. Well known Natuto-dai (sea bream) and Naruto Kintoki (sweet potato), and Shabu-shabu style Wakame sea weed which you can't eat elsewhere. Let's try here.

Kama-age Udon Noodle, With Secret Dipping Sauce Of The Order Of A Cultural Asset

Kama-age udon's values are certainly its chewiness of noodle and dipping sauce. They are rumored to be the best of Kama-age restaurant. You can enjoy the very genuine udon noodle's texture because they always provide us with freshly boiled udon. In addition, their dipping sauce was instructed by Masaru Doi who was a leading figure on Japanese food and born in Kagawa. It's not too much to say that the dipping sauce is a kind of cultural asset!

Lake Kawaguchi's Specialty 'Houtou' You Can Savor In A Modern Domed Building

An architecture Takeshi Hosaka's design. A spacious room with 300 seats in a building like cloud. 'Houtou' has handmade noodle in soup seasoned to miso tastes. With a secret spice, you can enjoy different taste. It's certain for you to become addicted the unsophisticated but deep taste once you eat it.◎Menu: Fudou Houtou ￥1080, local specialty, horseflesh ￥1080 300 seats are available for groups of tourists

Supreme Bite Size 'Tsukami Zushi' Malting In My Mouth

A historical sushi restaurant of the original 'Tsukami Zushi' made from freshly cooked warm rice and supreme seafood bought in the adjoining market. I love this sushi like malting in my mouth! ◎Their best-seller 'Uwamaze' has five sushi (1050 yen for lunch), and you can order more by five. Every seafood they use is excellent! There're people waiting in a line.

Teori Zushi Of An Old Japanese House Cafe

Teori Zushi (a kind of sushi which is colorful and arranged beautifully) of Kamado Saryo, a Japanese style cafe whose building were renovated from an old house built 70 years ago. Many kinds of foodstuff are all so colorful and beautiful that I want to appreciate them more without eating them. To roll the vinegared rice and seafood with laver by myself is also one of the attractions. Maruyama Teori Zushi is offered while stocks last, so you should make a reservation beforehand.

A Scenic Sushi Restaurant Commanding Akashi Strait Bridge

This sushi restaurant has a great panoramic view of Akashi Strait Bridge, the world's longest suspension bridge, spreading over the counter seats. The room, with a wine cellar, is filled in a modern atmosphere. With this great view in front of your eyes, you can have Edomae Zushi of mainly the fish caught in this sea around Awaji Island that is called a treasure house of seafood. The lunch is reservation only, and in 2-shift service.

Delicious! Udon Noodle With Egg, Encircled In Roast Beef

Maruyoshi's most-seller is Niku Kama-tama Udon Noodle (freshly boiled udon noodle mixed with egg and meat). To eat just only noodle, and roll the noodle with meat, you can eat as you like. When you finish to eat noodle, you can take a bite of rice to eat with the egg and meat left in your bowl.

Soft And Creamy Oyako-Don

Soft and creamy Oyako-don (soft stewed egg and chicken on rice) is very delicious. The meringue is fizzy in my mouth, and the stock is also wonderful. It's only 890 yen with salad, side dish, and Akadashi miso soup. I like this lunch very much.

Want To Eat Every Year! Sudachi Soba Noodle For Only Summer

It's a limited menu for only summer, which looks cool and makes us forget the hot climate of Kyoto. The dashi soup and sudachi (refreshing citrus fruit) has good gentle fragrances, and smooth soba noodle can bring my chopsticks continuously. The soup is really delicious that I want to drink all of it.

Breakfast in Front of Enoden

Egg-cooked rice made with selected eggs while looking at the Enoden. Egg-cooked rice made with carefully selected eggs while looking at the Enoden! Unique breakfast rice with fluffy fluffy egg whites until it becomes meringue-shaped and served with dried fish.

Affordable and Delicious Sushi

This is a popular restaurant with lines even on weekdays. Each item is big, delicious, and reasonably priced. As it is a sushi bar, sake is available from 190 yen.

Too Cute Bear's Hot Pot

At "Hokkaido Menkoi Nabe Kuma-chan Onsen" in Sapporo, Hokkaido, you can eat a cute hot pot that looks like a bear in a hot spring. It's the size of one person, so you can enjoy it even if you come alone or have a different soup (different bear color) from your friends. A popular shop in Sapporo opened in Shibuya last year, so be sure to check it out.

Latte Art? No! It's Cute to See. Surprised to Eat, Delicious Curry Udon

Mimikou (Ajimika) in EKIZO Kobe Sannomiya is a curry udon specialty store that has been loved in Kiyamachi, Kyoto. A cool and soothing goldfish that swims close to you. Amazing visuals ... Actually, it's an artistic curry udon noodle. The white one is a potato cream potage. Mellow creamy. Goldfish curry udon in love.

The Best Kushikatsu Restaurant in Japan

Probably the most difficult and most delicious kushikatsu restaurant in Japan. Make reservations by calling thousands of times on the day of the reservation. A mysterious fried food that feels like it can be eaten forever without any stomach upset.

Reverse Kitsune Udon! Udon Shop with Line in Nara

Arrived in about 5 minutes on foot from Kintetsu Nara Station. Udon shop where you can line up Mentouan's specialty is this reverse kitsune udon, "Kinchaku kitsune". When you break the sweet purse-aged fried tofu cooked with soup stock, you will find delicious udon noodles that are chewy. It also has a curry flavor. You can also take out, so it's also a souvenir from Nara.

The Most Shocking Sushi Restaurant

There are many items on the menu that look good on Instagram, and the "Banken Samon" made with cream cheese is so real that you feel sorry for eating it. On the other hand, you can also eat authentic Edomae sushi, and the price is very reasonable starting from 99 yen.

Fine-grained And Crisp Tempura And Udon Noodle