Best Japanese Restaurants (Washoku)

Lunch with 16 Cute Tempura that You can Eat with a BiteMaikohan Arashiyama Store

There are fish, vegetables, and meat tempura. The rice can be refilled, so you can sprinkle the soup stock steamed in a clay bottle to make the soup stock chazuke. It's also good for girls and dates.

Reservation-Required Kyoto Bowl Eating Comparison Set / Autumn Version and Too Luxurious "Five Grain Abundant Tamatebako" Itsukichaya

I had a "Kyoto bowl eating comparison set" at Arashiyama Itsuki Chaya. The bowl that was renewed to the autumn menu has a shabu-shabu, and an additional menu, the super-luxury "Five Grains Fertility Tamatebako". It is a luxurious dish with crab meat and karasumi hidden under the matsutake mushrooms.

Soba Noodle With Arashiyama SceneryYoshimura

The Original Udon with Egg and ButterTeuchi Udon Bakaichidai

Just boiled udon with butter matches the black pepper very much.

Natural Sea Bream Grew In Swirls Of Naruto StraitArashi

Thick cut sashimi is very delicious. Wakame seaweed soup with sea bream extract is also recommended.

The Superb Sea Bream Bowl With Yolk and Fresh Boiled RiceIyosuigun

Different from what I expected! Mix the sea bream sashimi and ground with yolk, then take them into a big mouthful with rice. You may say how many bowls of rice won't be enough.

A Perfect Volume And Chewiness Of Udon And TempuraGennai

A famous udon restaurant in Kagawa. Specially, curry udon is the most popular but I like zaru-udon with tempura, too.

A Traditional 'Kama Bukkake' Udon NoodleUdon Honjin Yamada-ya Main-Store

Its seasonings, nice firmness, soup and everything are perfect and genuine Sanuki udon noodle.

The Specialty Dish of Tokyo 'Edomae Tendon' You have to Wait for 2 Hours at Least to EatKaneko Hannosuke

Tokyo boast the specialty dish 'Tendon'. There is unbelievable queue at front of the restaurant at a lunch time and you have to wait. But it is worth waiting. It has many crispy shrimps, large congers, eggs, shellfishes with a secret sauce. The tendon is ultimate delicious.

Limited For 10 Dishes!! Dynamic Tendon Of Natural Grown ShrimpKaiho

There are two natural grown big shrimps that cannot stay in a bowl. Very nice fresh and chewy shrimp. It can't be eaten such a dynamic tendon except in Setouchi.

All You Can Eat Tokushima's SpecialtyIrodori

You can eat Tokushima's local food at this restaurant. Well known Natuto-dai (sea bream) and Naruto Kintoki (sweet potato), and Shabu-shabu style Wakame sea weed which you can't eat elsewhere. Let's try here.

Kama-age Udon Noodle, With Secret Dipping Sauce Of The Order Of A Cultural AssetNagata in Kanoka

Kama-age udon's values are certainly its chewiness of noodle and dipping sauce. They are rumored to be the best of Kama-age restaurant. You can enjoy the very genuine udon noodle's texture because they always provide us with freshly boiled udon. In addition, their dipping sauce was instructed by Masaru Doi who was a leading figure on Japanese food and born in Kagawa. It's not too much to say that the dipping sauce is a kind of cultural asset!

Lake Kawaguchi's Specialty 'Houtou' You Can Savor In A Modern Domed BuildingHOUTOU FUDOU Higashi-koiji Store

An architecture Takeshi Hosaka's design. A spacious room with 300 seats in a building like cloud. 'Houtou' has handmade noodle in soup seasoned to miso tastes. With a secret spice, you can enjoy different taste. It's certain for you to become addicted the unsophisticated but deep taste once you eat it.◎Menu: Fudou Houtou ￥1080, local specialty, horseflesh ￥1080 300 seats are available for groups of tourists

Supreme Bite Size 'Tsukami Zushi' Malting In My MouthEndou Zushi Central Market

A historical sushi restaurant of the original 'Tsukami Zushi' made from freshly cooked warm rice and supreme seafood bought in the adjoining market. I love this sushi like malting in my mouth! ◎Their best-seller 'Uwamaze' has five sushi (1050 yen for lunch), and you can order more by five. Every seafood they use is excellent! There're people waiting in a line.

Teori Zushi Of An Old Japanese House CafeKamada Saryo Maruyama

Teori Zushi (a kind of sushi which is colorful and arranged beautifully) of Kamado Saryo, a Japanese style cafe whose building were renovated from an old house built 70 years ago. Many kinds of foodstuff are all so colorful and beautiful that I want to appreciate them more without eating them. To roll the vinegared rice and seafood with laver by myself is also one of the attractions. Maruyama Teori Zushi is offered while stocks last, so you should make a reservation beforehand.

A Scenic Sushi Restaurant Commanding Akashi Strait BridgeKirin

This sushi restaurant has a great panoramic view of Akashi Strait Bridge, the world's longest suspension bridge, spreading over the counter seats. The room, with a wine cellar, is filled in a modern atmosphere. With this great view in front of your eyes, you can have Edomae Zushi of mainly the fish caught in this sea around Awaji Island that is called a treasure house of seafood. The lunch is reservation only, and in 2-shift service.

Delicious! Udon Noodle With Egg, Encircled In Roast BeefMaruyoshi Seimenjo

Maruyoshi's most-seller is Niku Kama-tama Udon Noodle (freshly boiled udon noodle mixed with egg and meat). To eat just only noodle, and roll the noodle with meat, you can eat as you like. When you finish to eat noodle, you can take a bite of rice to eat with the egg and meat left in your bowl.

Soft And Creamy Oyako-DonSumiyaki Shoten YOU Namba

Soft and creamy Oyako-don (soft stewed egg and chicken on rice) is very delicious. The meringue is fizzy in my mouth, and the stock is also wonderful. It's only 890 yen with salad, side dish, and Akadashi miso soup. I like this lunch very much.

Want To Eat Every Year! Sudachi Soba Noodle For Only Summer Teuchi Soba HANAMOMO

It's a limited menu for only summer, which looks cool and makes us forget the hot climate of Kyoto. The dashi soup and sudachi (refreshing citrus fruit) has good gentle fragrances, and smooth soba noodle can bring my chopsticks continuously. The soup is really delicious that I want to drink all of it.