Best Specialty Restaurants & Cafes

9 Reviews

A long-established retro coffee shop in Shijo, Kyoto. Soiree's popular menu "Jelly Punch" is fantastic with the shop's blue lighting. The window seats on the second floor are especially recommended.

40 Reviews

This is a very popular shop for sweets, toasts, and sodas made with seasonal fruits. The fruits are different depending on the season, so you can enjoy it whenever you go. The fruit itself is seasonal, so you can enjoy the taste.

24 Reviews

A hydrangea glass dessert that can only be met during the rainy season at L'Atelier A Ma Fason. If you can meet this parfait, you can forgive the melancholy feeling of the rainy season. The snail sitting on the top is also very cute, and the scene comes to mind. It is a particularly delicate and artistic parfait among the menu unique to the season.

6 Reviews

Its coating of batter is light and crisp in just degree. And it's excellent with salt. Especially, prawn tempura was very delicious.

4 Reviews

They have many kinds of dishes that can satisfy even people don't drink alcohols. Seafood of course, I like a grilled lamb with pepper leaf bud, too. I admire that they use plates of Sanuki's traditional craft products.

2 Reviews

Assorted sashimi cut thick and displayed unstinted amount. They don't prepare a menu but you could leave to a chef after telling your favorite. Specially, sashimi made by a chef's skills and creativity is rarity.

1 Reviews

It seasoned by mainly soy sauce to be excellent with sake, a superb delicacy of Setouchi. Try it out!

1 Reviews

They fried a tunny sent directly from Misaki fishing port and seasoned with blackpepper. I was about to become addicted to the strong taste. It's interesting that such a B-grade gourmet is in higher Azabu-juban.

1 Reviews

This restaurant is proud of a locally grown pork. They prepare specially made sauce, vinegar with say sauce and sesame sauce.

12 Reviews

☑︎Pink Room ￥4,400 Afternoon tea. I've been to several places, but it was the first time that the world view was created so far. There are many flowers before you enter the shop, and even after you are guided to your seat, the flowers and Kuma-chan will welcome you. I wanted to stay here forever because it was such a happy space.

1 Reviews

I had the first course "Strawberry Girls' Association" at THE THOUSAND KYOTO's Italian restaurant SCALAE. A lunch plan with strawberry cappelini and mini pizza, two kinds of strawberry sweets, non-alcoholic cocktails, coffee and tea free flow. The highlight of the course is the strawberry-rich parfait that comes out at the end.

2 Reviews

A Korean cafe in Shin-Okubo. The inside of the store was white with a lot of pampas grass, and the transparent table was perfect for photos. The window seats at the edge let in the sunlight and I was able to take some nice pictures. Regardless of the picture, I value taste. Plenty of fresh cream and Shine Muscat in the meringue dough! It was a pelori with lots of fruits. Personally, it was super super delicious!

1 Reviews

The world of the real Tokyo calendar. Tetsu Omakase Course 8800 yen A wonderful course using the Miyazaki and Kuroiwa chicken brands. It was a really nice course with yakitori as the main dish and alternating with the dishes. Each item is very elegant and has a glittering feeling. The composition and contents are perfect for a date. recommendation.

1 Reviews

All-you-can-eat Churrasco. A nice variety also comes with a salad buffet. The waitress who brings meat to each table is also a handsome guy from overseas. The atmosphere of the restaurant is also wonderful, and I can't help but feel nervous, but sometimes I want to have a luxurious dinner. There is also lunch, so it is a shop that is easy to use even for dates.

3 Reviews

Jinbocho, 1st basement floor of the building directly behind Exit A2. 13,000 yen Tokyo course, Sendai beef zabuton with grilled yuzu and pepper, steamed foie gras with egg custard, speckled milt and abalone with kimono bean paste, live lobster with American sauce, A5 rank Yamagata beef fillet and sirloin, rice cooked with crab and mushrooms. . Best cost performance!

7 Reviews

RMK collaboration donut ¥ 550, fluffy donut with plenty of sweet and sour icing glaze of raspberries and hibiscus. The cookie with the shape of the lip, which is the image of RMK lip color, is cute. I'm glad that you can get a sample of RMK when you buy a collaboration donut.

3 Reviews

This café was renovated from a house as a tangible cultural property in Busshozan which remains the atmosphere of historical temple town. Bread baked by the owner who had run a dry goods store here became popular, and they opened this bread café. Delicious breads and buns with full of vegetables that get everyone become a fan of this cafe!

2 Reviews

【In Sumoto】Hirano Pan is a bakery I always stop by when I visit Awaji Island. Of all others, I love the Danish bread with many fruit on it! The crispy dough and fresh cream are excellent!