YAKINIKU FUTAGO 37West 17th St3 Reviews
A gorgeous room and atmosphere, that you never think it as Yakiniku restaurant, are like an entertainment of meat. Each dish has unique taste and display, especially the highlight is the first-rate Japanese black beef (wagyu) coming out from a treasure box! I like both its tastes and looking of this yakiniku restaurant.◎YAKINIKU FUTAGO 37West 17th St could overturn the idea of Japanese Yakiniku restaurant. They have a branch restaurant in New York, and it's reverse-imported to Japan with the popular style among New Yorkers. Course: Union Square 7000yen.
Gyū Gyū3 Reviews
It's special for people loving tongue. It's cut from edge to edge without breaking, which is the longest tongue in the world. You can taste both soft and chewy texture at one time.
Yakiniku Jack1 Reviews
I visited Umeda's "Yakiniku Jack" before, and I was told that a new menu item had come out, so I revisited it. “Chandelier truffle yukhoe” that looks too luxurious, and the exciting “whole grilled tongue”. Both must be reserved at least one day in advance, but are a gem worth ordering.
Hibikorenikujitu1 Reviews
When you open the door that feels like a hideout, you'll find yourself in a sophisticated counter space that will keep you excited as you watch everything from cutting the fresh meat to cooking and serving it! ! It's great that you can enjoy the raw Wagyu beef heart sashimi that you can only enjoy because it's fresh, the meat sushi that's freshly made in front of you, and the Kasu udon Wagyu curry to finish off your meal! A thrilling dinner that will delight all your senses from the start of the meal to the dessert.
Yakiniku Uchida1 Reviews
"Yakiniku Uchida" located in front of Ishibashi Osaka University is a sister restaurant of "Yakiniku Nindoki" which became very popular for its "thick-sliced green onion wrapped tongue". Not only the tongue, but also the "Japanese beef tataki" made by grilling a huge chunk of meat, everything you eat is delicious! What's more, even though it uses high-quality Wagyu beef, it was reasonably priced, and it was seriously the best.
Yakiniku Hormone Tokuchan1 Reviews
You can enjoy lemon sour by yourself on the tabletop server for the first time in your life, 500 yen for 60 minutes. Cheers to yakiniku time while enjoying the service that is too happy. White omasum, a rare part of white omasum. I feel happy on the day I met liver bites. Of course, you can grill it as it is, but if you eat it with melted cheese, it will make your yakiniku party even more delicious.
Tamakiya1 Reviews
All-you-can-drink 2,750 yen is added to 10,000 yen for "Kurenai Kaiseki". This is a shop that specializes in "Tamura beef", which is said to be the best in the meat industry in Japan. That's why you can enjoy great Tamura beef at a good price. The course includes kimchi, namul, salad, chijimi, roast beef yukhoe, tongue, Tamura beef marbled & lean, sirloin.
Jinboyakinikuryoriten1 Reviews
Shocking price of 5500 yen per person, from 2 people [18:00-/20:30-]. Enjoy carefully selected Japanese beef. Self-service all-you-can-drink plan with fresh yukhoe and hormones. Enjoy Japanese beef and fresh meat procured by the owner himself, who trained at a yakiniku restaurant that was founded 37 years ago. The ultimate cost performance course where you can enjoy branded Wagyu beef and A5 rank beef from Kyushu procured through our own route.
