Best Traditional Ryotei & Kappo Restaurants In Shikoku

Delicious Cuisine, Japanese Popular Foodie Watabe Also Ate!Rinrin Suzunoya

Rinrin Suzunoya located in 10 min walk from Kochi Station, and stands alone calmly. They have various menu, that satisfy the customers from the first dish. What's more, if you take a counter-table, you can see them cooking bonito with straws in front of you. All the dishes we ate were delicious.

Light-Roasted Bonito Is Special! Quality Tosa Cuisine You Must Eat In Kochi Fujimi

You can have traditional Tosa's cuisine such as lightly roasted bonito (Katsuo-no Tataki) and whale dishes (sukiyaki in this pic). Lightly roasted bonito is offered anywhere, but here is special! I really like their fatty and roasted savorily bonito served with relishes and their secret sauce.◎The basic course is priced from 5000yen. There're counter seats and Japanese style zashiki seats. The chef was friendly.

An Assorted Tempura Made From Setouchi's SeafoodGun

Its coating of batter is light and crisp in just degree. And it's excellent with salt. Especially, prawn tempura was very delicious.

All Dishes Satisfying Men And Women Of All AgesMiyazaki

They have many kinds of dishes that can satisfy even people don't drink alcohols. Seafood of course, I like a grilled lamb with pepper leaf bud, too. I admire that they use plates of Sanuki's traditional craft products.

Seafood Strictly Chosen By A Chief ChefSyoku Noguchi

Assorted sashimi cut thick and displayed unstinted amount. They don't prepare a menu but you could leave to a chef after telling your favorite. Specially, sashimi made by a chef's skills and creativity is rarity.

Genuine Kyoto Style Courses of Tastes in SeasonNihonryori Seto

Selected foodstuffs and chefs create this Kaiseki, a Japanese style courses. You can taste delicious seafood caught in Setouchi by each dish.

In A Scenic Beauty, Lunch In A Box Cooked By A Japanese Restaurant NichoHigurashi-tei

You can heve lunch in a box only on Saturdays, Sundays and holidays at Higurashi-tei, a Japanese tea room in Ritsurin Garden. It would be special lunch time eating in front of the historical garden covered with moss.

Dynamic Seasonal Fish FoodOgi

You may feel that visiting the quality restaurant in Takamatsu is difficult. But if you gather your courage to visit, you will have this dynamic food. You will be satisfied with the food though it's a bit expensive.

A Representative Of Ryotei In Sanuki. Dishes Staying With You As A Good MemoryRyotei Nicho

Started 1946 in Showa era, a formal traditional Japanese restaurant, Ryotei Nicho. Seafood grown in Setouchi and local food must become your good memory.

All Kinds Of Delicacies Of Kochi! A Long Established Inn's Set Meal 'Komyo Gozen'Rinsui

A long established inn's popular menu 'Komyo Gozen'. Tataki (a lightly roasted bonito), chanbara shellfish, dorome, original bonito 'shuto'. You can enjoy all kinds of delicacies in Kochi. They're surprisingly delicious.

You Must Not Mistake! First Rate Kochi's Omotenashi GourmetIzariya

You can enjoy the picked local foodstuffs for the first rate Kochi's specialties. A restaurant stuff explains the way to eat in Kochi style enjoyably and politely. You can get a wonderful service, too.

All-star Foodstuffs Grown In SanukiSuisen

A suburban famous restaurant, Suisen. Over 40 cm asparagus named 'Mezame', rare parts of Olive Beef, they prepare the strictly picked foodstuffs grown in Sanuki. You will be surprised at even a piece of sushi.

A Chain Restaurant of High Class Japanese Ryotei. Enjoyable CasuallyWashokuya Nicho

Japanese High Class Restaurant, Ryotei Nicyou is well known in Kagawa. Wasyoku-ya Nicyou is its chain changed into casual.