Best Special Menu

4 Reviews

A cafe BAKE STUDIO OKAZAKI has just opened at the side of Chichibugahama Beach, a famous spot as a Uyuni Salt Lake in Mitoyo. They prepare lots of menu such as hamburger and sandwich, and you can eat inside the cafe, and also the 2nd floor terraced seats or sea side.

5 Reviews

OXYMORON is a popular cafe at Kitahama, a hotspot for fashionable cafes. We'll feel comfortable at the inside renovated from an old house, and enjoy the outside view from the big widows. I like their curry and dessert. Specially, as for dessert, there're many kinds, I always puzzle what to choose.

7 Reviews

It's the genuine round-shaped omelet-rice that I've had image for omelet-rice! The fluffy egg wraps the Japanese tastes tuna fried rice. There's a rumor that someone tried to make it by herself, but she couldn't! I want you all to eat it at this restaurant by any means! I like to add cheese for more 100 yen.

3 Reviews

Le Caneton is a French restaurant that specializes in duck and foie gras dishes. Each carefully prepared dish is artistic and beautiful, and the combinations of ingredients are innovative and surprising. And the amount of salt was perfect, making every dish very satisfying from start to finish. Even if you're not good at foie gras, I highly recommend giving it a try. Because it's absolutely delicious.

3 Reviews

I think it's good for them to be particular about the quality foodstuffs. And because of a restaurant in a hotel, they act so elegantly thay you can enjoy dishes in a comfortable mood.

4 Reviews

A French restaurant of chef Kiba who had improved his skills in overseas countries and worked for a long-established hotel. His superb cuisine provides us with something surprising or moving from start to end. This time, uncommon 'fresh' foie gras (not frozen at all)! Kagawa's pride French, when you come to Kagawa.

72 Reviews

I had FRUIT's Amaou parfait from Fukuoka prefecture. A gorgeous parfait that uses a whole pack of large strawberries. It is packed with various accents such as homemade milk ice cream, cheese cream, and rose jelly, so you won't get tired of eating it. The glass was packed with strawberries, and it was the last strawberry parfait.

12 Reviews

Montblanc specialty store in Kiyamachi. The Montblanc that comes out of a sea urchin with a custom-made machine is artistic. Its thinness is 1 mm. This store is very popular every day.

16 Reviews

Double peach field newly released from Itoken. Two luxuriously fresh peaches. There is peach jelly inside the peach. Itoken's seasonal parfait makes me want to eat it every year.

5 Reviews

A tomato risotto with pulpy wagu beef stewed for five. And they are particular about to use the locally grown rice. The thick taste risotto was very good.

3 Reviews

Pizza Sun Resort topped with pancetta of Sanuki Yume Buta(local pork), pepperoncino spaghetti of Ibuki sardine and Mitoyo vegetables. Using the local foodstuffs, you cannot eat them at any other restaurants, and open atmosphere makes me stay there for a long time.

3 Reviews

This is a cafe won popularity in Arashiyama. It's spacious and stylish, but the nostalgic water tap and towel has remained since the age of a public bath. You can eat some Kyoto food like 'Tohu Pasta' and sweets of maccha.◎For lunch, cafe, snacks and also dinner, since it opens till 20:00. You can buy some souvenirs. It has an easy access for it's located near the station.

1 Reviews

A great garden, Karesansui you can see with a cup of coffee. What a elegant time I can spend!

1 Reviews

A traditional restaurant opened in Taisyo era. A soba tsuyu, a sauce here is strong and salty (I wonder this expression of taste is right ..) that has attracted Edokko (people long-living in Tokyo) and been admired as the best one in Japan. This is the genuine taste of Edokko.

3 Reviews

Few restaurant serves the Murakami beef (A5 rank). I think this marked the peak of Wagyu. And I will never be able to eat more delicious beef than it.

3 Reviews

The yukhoe rice bowl is a comparison between meat tuna yukhoe, which is eaten with soy sauce like green onion tuna, and authentic yukhoe, which is entwined with the classic yukhoe sauce. The steak rice bowl is a comparison of eating two kinds of lean meat steaks that are filling yet light.

2 Reviews

Located at Shirakawago, a world heritage site, IRORI is a restaurant of a thatched roof and gassho zukuri architecture. Such as Hida Beef, grilled tororo (grated yam), a specialty Gassho Tofu, you can eat all foods that you should eat when you come to Shirakawago.◎Irori Teishoku 2484yen

2 Reviews

The restaurant buys a whole Matsuzaka Beef at once, so customers can eat lower-priced lunch of high quality beef. This 'Gyu-sen Don' is displayed gorgeously on a plate, so we can enjoy both its appearance and taste.

4 Reviews

A proud chef in Kagawa, Mr. Kiba has his restaurant here. You can enjoy the moving French dishes every time you come.

2 Reviews

The restaurant 'Trattoria Al Pompiere' is proud of the tiramisu that wins 'Worlds Best Tiramisu'. The dessert made from selected ingredients pursues the simplicity but delicious.

1 Reviews

Here in 'GOMAYA KUKI', you can eat sesame ice cream with richest tastes in the world! They use as many as 9000 grains of sesame for one ice cream. I like its new sense of sticky texture and rich tastes with a slight sweetness of sesame.◎They use a long established maker 'Kuki Sangyo' s traditional sesame. Though you can choose your favorite degree of sweetness, I recommend the richest one! Double 500yen. Harajuku Shop open from 2/10 in 2018.

2 Reviews

Thick cut sashimi is very delicious. Wakame seaweed soup with sea bream extract is also recommended.

3 Reviews

Different from what I expected! Mix the sea bream sashimi and ground with yolk, then take them into a big mouthful with rice. You may say how many bowls of rice won't be enough.

3 Reviews

Hishio Don is a local specialty food made with seafood and soy sauce in Shodoshima Island. Osakaya is a local favorite dinner located just near Sakate Port. You can eat 'Sashimi Hishio Don' with tasty sashimi of young yellowtail and octopus.◎An islander told me this dinner to eat delicious lunch.

3 Reviews

A famous Chinese restaurant standing at Yashima where was the stage of the Genji-Heike War. A restaurant couldn't stand such a place, I thought, but a beautiful Setouch scenery spreads from here. Enjoy a little spicy original Chinese dishes that we seem to meet for the first time and made from mainly Sanuki's foodstuffs.

2 Reviews

If you go to Hong Kong, you should definitely try this dim sum. Especially this yellow dim sum. The hot custard cream is inside, and the taste is perfect as well as the cute appearance. There are currently 4 stores.

2 Reviews

What an impact. It is irresistible for lovers of spicy and sweet foods. Perfect for me. First of all, the ramen soup tastes like a jjigae pot, and it's a little spicy, but it's delicious and delicious! My friend said it's spicy, but I still feel like it's not spicy enough.

2 Reviews

At the foot of Nagahama Castle of Hideyoshi Toyotomi. You can eat 'Saba (mackerel) Somen Noodle' in a historical restaurant. The mackerel and somen noodle are cooked to be salted and sweetened, and it's a familiar taste for all Japanese people.◎Open: 10:30~ Regular holiday: Mondays Access: 3min walk from JR Nagahama Station, along the Hokkoku Kaido Street.

4 Reviews

They have many kinds of dishes that can satisfy even people don't drink alcohols. Seafood of course, I like a grilled lamb with pepper leaf bud, too. I admire that they use plates of Sanuki's traditional craft products.

3 Reviews

Because of the policy of simplicity in Edo Period, people had to hide the rich foodstuffs in a purposeful manner. The dish may look frugal at first for the price, but you can find the certain flavor under the rice.

3 Reviews

Though it's an aged and elegant coffee shop, its colorful toast breakfast has become the talk. Butter toast with six kinds of jam, a drink, fruit, vegetable juice and yogurt. It's only 450yen!◎Breakfast : 9:00~11:00, till the stocks out. It's sometime sold out at 10:00, so visit earlier. You don't need to order as a set meal.

6 Reviews

For a best-seller thick cut toast, sweet azuki bean paste and butter as toppings. Together with it, lovely bubbled cappuccino. We can feel relaxed so much with the cute and delicious foods.

2 Reviews

World Breakfast Allday offers traditional breakfast and drinks of all over the world. They prepare special menu that changes the country every two month, in addition to the always-menu. From August to September, it's Norwegian breakfast. We can enjoy cuisine and food culture that you are not familiar with in Japan. Your body and mind can become energetic thanks to a slow breakfast.

2 Reviews

When you order an acai bowl, it will give you a name. There are terrace seats and indoor seats, and the entire cafe is pink and cute! There is also a swing with a cute sunflower mural, so it's a cafe that looks great! By all means when you go to Bali.

1 Reviews

10 minutes walk from Prompong Station in Bangkok, Thailand. A store specializing in acai bowls that is so colorful and unpleasant to eat. Since no sugar is used, it can be eaten healthy with the original sweetness of fruits. There is also a description of calories on the menu! It's so delicious that one plate can be eaten by one person. The interior of the store is also stylish and colorful.

1 Reviews

Introducing this time is Plumeria beach house, a restaurant with a view of the sea at the Kahala Hotel. The scenery was amazing, and the acai bowl in the pineapple bowl was excellent. I felt comfortable eating on the terrace.

2 Reviews

The chef trained at a starred restaurant in Barcelona, Spain, then, Respiracion creates the Spanish cuisine assimilating culture and history at a hometown Kanazawa. Its superb paella and arrangement associated with Kenroku-en Garden, will fascinate our tastes and eyes.

1 Reviews

El kabron, a Spanish food I was looking forward to going to Bali. The sea is ahead of the pool. The best view. There are DJs and everyone can dance, eat and drink freely. The best Chill space. I will definitely go to Bali.

1 Reviews

A popular bar called pinchos de pimiento. Using old-fashioned recipes, it is still crowded with many people every day around noon. Seats will soon run out, so it is recommended to go early.

2 Reviews

Anmochi (a rice cake with azuki bean jam) really works well with white miso and stock soup. People live in Kagawa love this combination. This rice cake is also hand made here, Momotaro jaya. The side dish, shoyu mame (a broad bean soaked in soy sause) is also the local specialty.

3 Reviews

Seasoned with say sauce, and egg, dried bonito and leek mixed with udon noodle. And dynamically Americanized hamburger. It remains the udon taste strongly but is the new feeling of flour gourmet. Limited only Saturday, Sunday and holidays.

3 Reviews

Hishio Don is a local specialty food made with seafood and soy sauce in Shodoshima Island. Osakaya is a local favorite dinner located just near Sakate Port. You can eat 'Sashimi Hishio Don' with tasty sashimi of young yellowtail and octopus.◎An islander told me this dinner to eat delicious lunch.

1 Reviews

⁡Regular plan 4380 yen⁡⁡, All-you-can-drink 2200 yen⁡. All-you-can-eat Sierrasco, uncured ham served as an appetizer, and roast beef. ⁡ All-you-can-drink menu is full. Enjoy 3 hours.

1 Reviews

All-you-can-eat Churrasco. A nice variety also comes with a salad buffet. The waitress who brings meat to each table is also a handsome guy from overseas. The atmosphere of the restaurant is also wonderful, and I can't help but feel nervous, but sometimes I want to have a luxurious dinner. There is also lunch, so it is a shop that is easy to use even for dates.

4 Reviews

The deck-like space with an open feel and a wonderful view of the ocean has been transformed into a new all-day dining space. First in Kobe! Churrasco Live Kitchen provides freshly cut beef and shrimp. With freshly fried tortillas and homemade tacos, cruising for food will keep you excited! Let's set sail from Kobe, which is close to the sea, on a delicious food journey that crosses food borders.

3 Reviews

There are fish, vegetables, and meat tempura. The rice can be refilled, so you can sprinkle the soup stock steamed in a clay bottle to make the soup stock chazuke. It's also good for girls and dates.

11 Reviews

I had a "Kyoto bowl eating comparison set" at Arashiyama Itsuki Chaya. The bowl that was renewed to the autumn menu has a shabu-shabu, and an additional menu, the super-luxury "Five Grains Fertility Tamatebako". It is a luxurious dish with crab meat and karasumi hidden under the matsutake mushrooms.

2 Reviews

18 Reviews

The toast that uses plenty of seasonal fruits is a hot topic. Originally run by a fresh fruit store, the fruits are very sweet and juicy! This season is full of extravagant melons♪ It's a shop that looks gorgeous and makes you want to visit again.

5 Reviews

I expected that I need to wait in a line to eat this toast, what a surprise, it was not crowded!! The crispy toast with much butter, and Mascarpone, condensed milk, and strawberries pressing on it. It's awesome and sooo sweet! The shop is calm and quiet, I wanted to be here more.

9 Reviews

A nice shop located about 10 minutes walk from Sannomiya station. You can enjoy toasts and parfaits made with exceptionally delicious seasonal fruits in a restaurant with a standard number.

24 Reviews

JTRRD's too cute smoothie. Melon and watermelon bonbon smoothie is perfect for summer and highly recommended. The fruit pattern drawn on the glass is also very cute. Smoothies are delicious and filling. Topping it with marshmallows makes it even cuter, so be sure to try it!

10 Reviews

Opened this year inside the building of Kyoto Station, Saryo FUKUCHA is a cafe of Japanese tea managed by Fukujuen. We can enjoy afternoon tea with lovely matcha sweets. Choose one from various teas, and enjoy tea time leisurely.

5 Reviews

Kissa Zou is a cafe with good-old atmosphere that has just opened on 4/11! Their best-seller ice cream soda has a variation of red, blue and green, and has a lovely 'cookie of Zou (elephant)' as a topping. An-butter Toast (azuki bean jam with butter) for only this Kyoto store is best for breakfast!

37 Reviews

Afternoon tea made with strawberries, using strawberries for all sweets and savory. The theme this time is Bee My Honey! Different types of honey are used in the sweets. Above all, I was surprised to find the honey in the chocolate brownie and honey jars as they were!

36 Reviews

Conrad Osaka's autumn afternoon tea is a "monochrome / leopard afternoon tea" with a spiral stand that has been transformed into a more stylish afternoon tea that is perfect for a calm atmosphere using sesame, bamboo charcoal, and coffee. Of course, there are many autumn ingredients such as chestnuts, pumpkins, and figs.

13 Reviews

Strawberry jewels excites us as soon as we see them. It's a dream-like afternoon tea we can enjoy rare foodstuffs such as ruby chocolate and white strawberry.

2 Reviews

Ile Saint-Louis, a small island in Paris, is the birthplace of ice cream in Paris. Berthillon is a long-established store on the island of Saint-Louis. If you get lost in the flavor, we recommend fruit-based sorbet. It's a great place to sit around the Seine, eat, walk around the city with ice cream, or take a summer trip.

1 Reviews

There are several hamburger and lobster specialty stores in London. A splendid lobster that matches perfectly with the special lemon butter sauce is a luxurious taste that you will want to eat once in your life. All menus come with potatoes and salads, and especially at lunchtime, it's cheap, so be sure to give it a try.

1 Reviews

Meat dishes are the mainstream of Florentine cuisine, but the number of fish restaurants is gradually increasing. Above all, this is a popular restaurant where you can casually enjoy fresh seafood dishes. It is a nice point for girls to be able to order with half potions, which is rare overseas.

2 Reviews

ARVO CAFE in the Kakaako area. Not only were the photogenic toasts cute, they were all very delicious. It is also recommended for a break after walking a lot.

1 Reviews

Introducing this time is Plumeria beach house, a restaurant with a view of the sea at the Kahala Hotel. The scenery was amazing, and the acai bowl in the pineapple bowl was excellent. I felt comfortable eating on the terrace.

1 Reviews

There are many variations of colorful toppings, and I was able to make cute and delicious original ice cream.

1 Reviews

It's a pink cafe on the road. There were also seats on the second floor, and there were many cute items that could be used as souvenirs. This shop is a Tea house, so there were many types of tea.

1 Reviews

The interior of the shop is red-based and has a calm atmosphere, but the terrace is open and green-based interior. It was very cozy! The truffle food, wine and shrimp food were delicious.

1 Reviews

There are many cute photo spots in the cute Greek cafe near the airport! I recommend spending time enjoying latte art.

36 Reviews

Conrad Osaka's autumn afternoon tea is a "monochrome / leopard afternoon tea" with a spiral stand that has been transformed into a more stylish afternoon tea that is perfect for a calm atmosphere using sesame, bamboo charcoal, and coffee. Of course, there are many autumn ingredients such as chestnuts, pumpkins, and figs.

37 Reviews

Afternoon tea made with strawberries, using strawberries for all sweets and savory. The theme this time is Bee My Honey! Different types of honey are used in the sweets. Above all, I was surprised to find the honey in the chocolate brownie and honey jars as they were!

72 Reviews

I had FRUIT's Amaou parfait from Fukuoka prefecture. A gorgeous parfait that uses a whole pack of large strawberries. It is packed with various accents such as homemade milk ice cream, cheese cream, and rose jelly, so you won't get tired of eating it. The glass was packed with strawberries, and it was the last strawberry parfait.