Best Seafood Restaurants

3 Reviews

Before you eat the tempura, seaweeds smells good and the oyster extracts spreads in the mouth full. It's a superb oyster tempura, kaki-ten.

1 Reviews

Delicious! You should try the local gourmet when you get tired of usual way to eat oyster. What a revolutionary oyster it is!

2 Reviews

Grilled oysters are the main, gratin, rice boiled with oysters, and so on. The Oyster dishes rich in variety are the attractive.

2 Reviews

The restaurant owner said 'Kagawa is unknown but great place to eat delicious eel at lower price.' They use natural born eels caught in Kagawa, and the Unaju (grilled eel on rice with sauce) is very savory and meaty. You can eat the quality Unaju at lower price than any other restaurants.◎Natural Unagi (Eel) Unaju 3500yen

2 Reviews

There are many eel restaurants closely in this area. The best of all I think is Uotake. Its price, meaty ell and savory small are as good as ones of restaurants in Tokyo.

1 Reviews

They are particular about using only domestic ells and finish to grill softly. Topped with grated yam and a quail's egg. This is the genuine unatoro-don.

3 Reviews

Different from what I expected! Mix the sea bream sashimi and ground with yolk, then take them into a big mouthful with rice. You may say how many bowls of rice won't be enough.

2 Reviews

Thick cut sashimi is very delicious. Wakame seaweed soup with sea bream extract is also recommended.

1 Reviews

Tuna, sea bream, octopus for sashimi. You can eat such a learge heilping of seafood at surprising low prices.

2 Reviews

A long established inn's popular menu 'Komyo Gozen'. Tataki (a lightly roasted bonito), chanbara shellfish, dorome, original bonito 'shuto'. You can enjoy all kinds of delicacies in Kochi. They're surprisingly delicious.

1 Reviews

You can eat Kochi's specialty wara-yaki (grilled with straws) bonito grilled by yourself in front of the restaurant. It's popular to eat it with ponzu (vinegar and say sauce) but it's an expert way to eat bonito with salt in Kochi. Grate a Himalayas rock salt and try it out.

1 Reviews

Suma-gatsuo is Japanese name for eastern little tuna, which is said to be rare and high-grade fish. Ehime breeds and sells it as the regional-brand product. It has a melty texture and a little sweetness. You will find the new taste that differs from tuna or bonito.

2 Reviews

The Nodoguro is a expensive fish caught in the Sea of Japan and 'Nodoguro Aburidon' is registered as a trademark. Seared Nodoguro on the rice 'Koshihikari' grown in Niigata. It's price is reasonable for the foodstuffs.

2 Reviews

People in this area call rosy seabass "nodoguro". You should eat the fish if you visit Kanazawa.

1 Reviews

Kanazawa is famous for its fresh and delicious fish. Among them, throat black is popular and there are some specialty shops. Among them, I went to the throat blackened main office. I only have black throat here, and I divide it like a hitsumabushi and eat it. At first it is as it is. Next, eat it with condiments and have it with throat black soup stock. This soup stock is really delicious.

1 Reviews

To eat crabs at Kasumi famous as the center of production, inn 'Ueshou' is better. They have the original way of stocking and cooking and that makes the cuisine strikingly delicious and popular. For sashimi, boiled, grilled and surprisingly rich crab butter. All of them are first rate full-course of crabs.

1 Reviews

An excellent restaurant of Osaka food, kushi-katsu in Kitashinchi. The chef makes around 20 kushi-katsu one after another till you call a halt. Rich and many kinds of foodstuffs like fillet, crab and sea urchin eggs wrapped in thin and quality coating of batter. You may eat these kushi-katsu almost limitlessly.

2 Reviews

Buffet of Shinagawa Prince Hotel is one of the most crowded one in Tokyo. In a resort-like room, we can enjoy so many dishes that we can't eat all, such as gorgeous tuna sushi, crab, roast beef. I can't decide what to eat among so many delicious foods.◎It's better for you to book tables by the internet beforehand.

2 Reviews

Thick cut sashimi is very delicious. Wakame seaweed soup with sea bream extract is also recommended.

3 Reviews

Different from what I expected! Mix the sea bream sashimi and ground with yolk, then take them into a big mouthful with rice. You may say how many bowls of rice won't be enough.

3 Reviews

Hishio Don is a local specialty food made with seafood and soy sauce in Shodoshima Island. Osakaya is a local favorite dinner located just near Sakate Port. You can eat 'Sashimi Hishio Don' with tasty sashimi of young yellowtail and octopus.◎An islander told me this dinner to eat delicious lunch.