Best Special Menu In Japan

4 Reviews

A cafe BAKE STUDIO OKAZAKI has just opened at the side of Chichibugahama Beach, a famous spot as a Uyuni Salt Lake in Mitoyo. They prepare lots of menu such as hamburger and sandwich, and you can eat inside the cafe, and also the 2nd floor terraced seats or sea side.

5 Reviews

OXYMORON is a popular cafe at Kitahama, a hotspot for fashionable cafes. We'll feel comfortable at the inside renovated from an old house, and enjoy the outside view from the big widows. I like their curry and dessert. Specially, as for dessert, there're many kinds, I always puzzle what to choose.

7 Reviews

It's the genuine round-shaped omelet-rice that I've had image for omelet-rice! The fluffy egg wraps the Japanese tastes tuna fried rice. There's a rumor that someone tried to make it by herself, but she couldn't! I want you all to eat it at this restaurant by any means! I like to add cheese for more 100 yen.

3 Reviews

Le Caneton is a French restaurant that specializes in duck and foie gras dishes. Each carefully prepared dish is artistic and beautiful, and the combinations of ingredients are innovative and surprising. And the amount of salt was perfect, making every dish very satisfying from start to finish. Even if you're not good at foie gras, I highly recommend giving it a try. Because it's absolutely delicious.

4 Reviews

A French restaurant of chef Kiba who had improved his skills in overseas countries and worked for a long-established hotel. His superb cuisine provides us with something surprising or moving from start to end. This time, uncommon 'fresh' foie gras (not frozen at all)! Kagawa's pride French, when you come to Kagawa.

3 Reviews

Both are the local specialty. A delicious meat dish of roast and BBQ grill styles.

71 Reviews

I had FRUIT's Amaou parfait from Fukuoka prefecture. A gorgeous parfait that uses a whole pack of large strawberries. It is packed with various accents such as homemade milk ice cream, cheese cream, and rose jelly, so you won't get tired of eating it. The glass was packed with strawberries, and it was the last strawberry parfait.

12 Reviews

Montblanc specialty store in Kiyamachi. The Montblanc that comes out of a sea urchin with a custom-made machine is artistic. Its thinness is 1 mm. This store is very popular every day.

15 Reviews

Double peach field newly released from Itoken. Two luxuriously fresh peaches. There is peach jelly inside the peach. Itoken's seasonal parfait makes me want to eat it every year.

5 Reviews

A tomato risotto with pulpy wagu beef stewed for five. And they are particular about to use the locally grown rice. The thick taste risotto was very good.

3 Reviews

Pizza Sun Resort topped with pancetta of Sanuki Yume Buta(local pork), pepperoncino spaghetti of Ibuki sardine and Mitoyo vegetables. Using the local foodstuffs, you cannot eat them at any other restaurants, and open atmosphere makes me stay there for a long time.

3 Reviews

This is a cafe won popularity in Arashiyama. It's spacious and stylish, but the nostalgic water tap and towel has remained since the age of a public bath. You can eat some Kyoto food like 'Tohu Pasta' and sweets of maccha.◎For lunch, cafe, snacks and also dinner, since it opens till 20:00. You can buy some souvenirs. It has an easy access for it's located near the station.

1 Reviews

A great garden, Karesansui you can see with a cup of coffee. What a elegant time I can spend!

1 Reviews

A traditional restaurant opened in Taisyo era. A soba tsuyu, a sauce here is strong and salty (I wonder this expression of taste is right ..) that has attracted Edokko (people long-living in Tokyo) and been admired as the best one in Japan. This is the genuine taste of Edokko.

3 Reviews

Few restaurant serves the Murakami beef (A5 rank). I think this marked the peak of Wagyu. And I will never be able to eat more delicious beef than it.

5 Reviews

The yukhoe rice bowl is a comparison between meat tuna yukhoe, which is eaten with soy sauce like green onion tuna, and authentic yukhoe, which is entwined with the classic yukhoe sauce. The steak rice bowl is a comparison of eating two kinds of lean meat steaks that are filling yet light.

2 Reviews

Located at Shirakawago, a world heritage site, IRORI is a restaurant of a thatched roof and gassho zukuri architecture. Such as Hida Beef, grilled tororo (grated yam), a specialty Gassho Tofu, you can eat all foods that you should eat when you come to Shirakawago.◎Irori Teishoku 2484yen

2 Reviews

Maruyoshi's most-seller is Niku Kama-tama Udon Noodle (freshly boiled udon noodle mixed with egg and meat). To eat just only noodle, and roll the noodle with meat, you can eat as you like. When you finish to eat noodle, you can take a bite of rice to eat with the egg and meat left in your bowl.

4 Reviews

A proud chef in Kagawa, Mr. Kiba has his restaurant here. You can enjoy the moving French dishes every time you come.

2 Reviews

The restaurant 'Trattoria Al Pompiere' is proud of the tiramisu that wins 'Worlds Best Tiramisu'. The dessert made from selected ingredients pursues the simplicity but delicious.

1 Reviews

Here in 'GOMAYA KUKI', you can eat sesame ice cream with richest tastes in the world! They use as many as 9000 grains of sesame for one ice cream. I like its new sense of sticky texture and rich tastes with a slight sweetness of sesame.◎They use a long established maker 'Kuki Sangyo' s traditional sesame. Though you can choose your favorite degree of sweetness, I recommend the richest one! Double 500yen. Harajuku Shop open from 2/10 in 2018.

2 Reviews

Thick cut sashimi is very delicious. Wakame seaweed soup with sea bream extract is also recommended.

3 Reviews

Different from what I expected! Mix the sea bream sashimi and ground with yolk, then take them into a big mouthful with rice. You may say how many bowls of rice won't be enough.

3 Reviews

Hishio Don is a local specialty food made with seafood and soy sauce in Shodoshima Island. Osakaya is a local favorite dinner located just near Sakate Port. You can eat 'Sashimi Hishio Don' with tasty sashimi of young yellowtail and octopus.◎An islander told me this dinner to eat delicious lunch.

2 Reviews

At the foot of Nagahama Castle of Hideyoshi Toyotomi. You can eat 'Saba (mackerel) Somen Noodle' in a historical restaurant. The mackerel and somen noodle are cooked to be salted and sweetened, and it's a familiar taste for all Japanese people.◎Open: 10:30~ Regular holiday: Mondays Access: 3min walk from JR Nagahama Station, along the Hokkoku Kaido Street.

4 Reviews

They have many kinds of dishes that can satisfy even people don't drink alcohols. Seafood of course, I like a grilled lamb with pepper leaf bud, too. I admire that they use plates of Sanuki's traditional craft products.

3 Reviews

Because of the policy of simplicity in Edo Period, people had to hide the rich foodstuffs in a purposeful manner. The dish may look frugal at first for the price, but you can find the certain flavor under the rice.

3 Reviews

Though it's an aged and elegant coffee shop, its colorful toast breakfast has become the talk. Butter toast with six kinds of jam, a drink, fruit, vegetable juice and yogurt. It's only 450yen!◎Breakfast : 9:00~11:00, till the stocks out. It's sometime sold out at 10:00, so visit earlier. You don't need to order as a set meal.

6 Reviews

For a best-seller thick cut toast, sweet azuki bean paste and butter as toppings. Together with it, lovely bubbled cappuccino. We can feel relaxed so much with the cute and delicious foods.

2 Reviews

World Breakfast Allday offers traditional breakfast and drinks of all over the world. They prepare special menu that changes the country every two month, in addition to the always-menu. From August to September, it's Norwegian breakfast. We can enjoy cuisine and food culture that you are not familiar with in Japan. Your body and mind can become energetic thanks to a slow breakfast.

2 Reviews

Anmochi (a rice cake with azuki bean jam) really works well with white miso and stock soup. People live in Kagawa love this combination. This rice cake is also hand made here, Momotaro jaya. The side dish, shoyu mame (a broad bean soaked in soy sause) is also the local specialty.

3 Reviews

Seasoned with say sauce, and egg, dried bonito and leek mixed with udon noodle. And dynamically Americanized hamburger. It remains the udon taste strongly but is the new feeling of flour gourmet. Limited only Saturday, Sunday and holidays.

3 Reviews

Hishio Don is a local specialty food made with seafood and soy sauce in Shodoshima Island. Osakaya is a local favorite dinner located just near Sakate Port. You can eat 'Sashimi Hishio Don' with tasty sashimi of young yellowtail and octopus.◎An islander told me this dinner to eat delicious lunch.

1 Reviews

⁡Regular plan 4380 yen⁡⁡, All-you-can-drink 2200 yen⁡. All-you-can-eat Sierrasco, uncured ham served as an appetizer, and roast beef. ⁡ All-you-can-drink menu is full. Enjoy 3 hours.

1 Reviews

All-you-can-eat Churrasco. A nice variety also comes with a salad buffet. The waitress who brings meat to each table is also a handsome guy from overseas. The atmosphere of the restaurant is also wonderful, and I can't help but feel nervous, but sometimes I want to have a luxurious dinner. There is also lunch, so it is a shop that is easy to use even for dates.

3 Reviews

The deck-like space with an open feel and a wonderful view of the ocean has been transformed into a new all-day dining space. First in Kobe! Churrasco Live Kitchen provides freshly cut beef and shrimp. With freshly fried tortillas and homemade tacos, cruising for food will keep you excited! Let's set sail from Kobe, which is close to the sea, on a delicious food journey that crosses food borders.

24 Reviews

Finally, strawberry season. The menu using seasonal fruits at Osora Cafe is also recommended among the "strawberry exhaustion". A blissful piece of “extra-large strawberry” from Mie Prefecture and white chocolate toast are very large and sweet. Limited time vanilla ice cream and white chocolate topped with red cheeks. Best combination.

5 Reviews

I expected that I need to wait in a line to eat this toast, what a surprise, it was not crowded!! The crispy toast with much butter, and Mascarpone, condensed milk, and strawberries pressing on it. It's awesome and sooo sweet! The shop is calm and quiet, I wanted to be here more.

19 Reviews

A nice shop located about 10 minutes walk from Sannomiya station. You can enjoy toasts and parfaits made with exceptionally delicious seasonal fruits in a restaurant with a standard number.

10 Reviews

Opened this year inside the building of Kyoto Station, Saryo FUKUCHA is a cafe of Japanese tea managed by Fukujuen. We can enjoy afternoon tea with lovely matcha sweets. Choose one from various teas, and enjoy tea time leisurely.

40 Reviews

This is a very popular shop for sweets, toasts, and sodas made with seasonal fruits. The fruits are different depending on the season, so you can enjoy it whenever you go. The fruit itself is seasonal, so you can enjoy the taste.

20 Reviews

JTRRD's too cute smoothie. Melon and watermelon bonbon smoothie is perfect for summer and highly recommended. The fruit pattern drawn on the glass is also very cute. Smoothies are delicious and filling. Topping it with marshmallows makes it even cuter, so be sure to try it!

37 Reviews

Afternoon tea made with strawberries, using strawberries for all sweets and savory. The theme this time is Bee My Honey! Different types of honey are used in the sweets. Above all, I was surprised to find the honey in the chocolate brownie and honey jars as they were!

36 Reviews

Conrad Osaka's autumn afternoon tea is a "monochrome / leopard afternoon tea" with a spiral stand that has been transformed into a more stylish afternoon tea that is perfect for a calm atmosphere using sesame, bamboo charcoal, and coffee. Of course, there are many autumn ingredients such as chestnuts, pumpkins, and figs.

13 Reviews

Strawberry jewels excites us as soon as we see them. It's a dream-like afternoon tea we can enjoy rare foodstuffs such as ruby chocolate and white strawberry.

36 Reviews

Conrad Osaka's autumn afternoon tea is a "monochrome / leopard afternoon tea" with a spiral stand that has been transformed into a more stylish afternoon tea that is perfect for a calm atmosphere using sesame, bamboo charcoal, and coffee. Of course, there are many autumn ingredients such as chestnuts, pumpkins, and figs.

71 Reviews

I had FRUIT's Amaou parfait from Fukuoka prefecture. A gorgeous parfait that uses a whole pack of large strawberries. It is packed with various accents such as homemade milk ice cream, cheese cream, and rose jelly, so you won't get tired of eating it. The glass was packed with strawberries, and it was the last strawberry parfait.

12 Reviews

Montblanc specialty store in Kiyamachi. The Montblanc that comes out of a sea urchin with a custom-made machine is artistic. Its thinness is 1 mm. This store is very popular every day.

22 Reviews

Momoko Kurashiki's MOMO can is a fun dessert with seasonal fruit cakes packed in a transparent bottle. When you open the lid like opening a can, it appears in layers such as fresh fruit, whipped cream, custard cream, jelly, jelly, and pudding. MOMOcan, which is not too sweet and refreshing, is convenient to carry and is recommended as a souvenir for your trip.

5 Reviews

The afternoon tea of Kurashiki Momoko Kurashiki Main Store starts that of gorgeous grape and muscat after the season of peach. They also prepare the dishes of fig, so we can enjoy the autumn specialties to our heart's content.

36 Reviews

I went to Kurashiki Momoko's flagship store for strawberry premium afternoon tea. Afternoon tea that can be enjoyed in a private room is full of strawberry sweets and strawberry sweets. A very popular afternoon tea that is difficult to book every time.

5 Reviews

A tomato risotto with pulpy wagu beef stewed for five. And they are particular about to use the locally grown rice. The thick taste risotto was very good.

3 Reviews

COPOLI is a cafe of lovely doughnuts! The room has a relaxing atmosphere, so it's nice for a rest during shopping or for sweets time♡

3 Reviews

I've found an ideal café for traveling in Hakata Island. Many variety of cakes make women happy. And, if the terrace seats facing to Seto Inland Sea are vacant, you're lucky! The sea and sweets make your SNS perfect!◎Access: 5min by car from Hakata IC of Shimanami Kaido Speedway. Two tables in the terrace. You can see the seascape beautifully from even inside. Parking lot is available.

5 Reviews

It was so delicious that I visited again. There are many kinds of strawberry parfaits, but if you come to Hakata, you should definitely try Amaou. Amaou Parfait, 2,200yen. Even though it is such a big maximum size, this price. Isn't it dangerous? cheap? delicious!

2 Reviews

A shop where you can eat fluffy pancakes in a spacious space. It's open from 8:00 in the morning, so you can use it as a morning. I thought it would be a good day to spend the morning eating delicious pancakes in a wonderful space with a sweet smell. It has a glossy appearance, a soft texture, and a sweet smell.

3 Reviews

A specialty store of smoothie made from famous mongo grown in Miyako Island and other 15 or more kinds. On the middle of your journey, take a calm rest in a hammock on the grass. The interior like tropical countries is also attractive.

3 Reviews

Matcha parfait, and strawberry parfait are offered separately as we thought..., but that's the new idea that 'two parfaits is one pair'! There're many other fashionable parfaits, so when you can't decide where to go to eat parfait (a new custom to eat parfait as the last dish of the day has spread from Sapporo to all over Japan), you should visit here!

2 Reviews

FAMILY TREE CAFE has chic and good-old room, located in Naganuma, a little far from Sapporo. We can enjoy delicious food and sweets in a relaxing room.

2 Reviews

A genuine hamburger shop at A-factory. APPLE BURGER, in this photo, has apple slices in it! Since they grill the patty after taking your order, it's attractive to eat it in the most delicious condition.

37 Reviews

Afternoon tea made with strawberries, using strawberries for all sweets and savory. The theme this time is Bee My Honey! Different types of honey are used in the sweets. Above all, I was surprised to find the honey in the chocolate brownie and honey jars as they were!

20 Reviews

PEANUTS Friends' Afternoon Tea from 11/1 to 1/31. Afternoon tea commemorating the 100th anniversary of the birth of Mr. Charles M. Schulz, the author of "PEANUTS". Isn't Chef Snoopy too cute? I'm happy to have a lot of savory. Pumpkin gratin and cutlet burger are especially delicious.

21 Reviews

Ritz-Carlton Tokyo, directly connected to Roppongi Station, offers evening afternoon tea in the lounge. Not only sweet but balanced afternoon tea. Please enjoy Ritz-Carlton night.

6 Reviews

One of the stores that makes Atami shopping district lively. Japanese chestnut and seasonal fruit parfait set 2,880 yen. Set includes strawberry and cassis parfait and a limited number of drinks. It was served with champagne to match the high quality and mature atmosphere of the restaurant. The parfait menu changes every two months, and the shop is very popular, with many repeat customers! You will fall in love with the beautiful parfait.

6 Reviews

The summer limited menu 'Akafuku Gori'. This is maccha taste shaved ice and has 'Akafuku' inside it. A famous sweet of Ise, Akafuku and shaved ice are excellent each other, and it makes you refreshed and cool in hot summer in Ise.◎Open: am 5:00~pm 5:00

7 Reviews

Natsuzora's monthly parfait is popular, and it is a fierce battle to make a reservation because it is a complete reservation system. September is the Mont Blanc Parfait of Waguri. Since it's Montblanc, it's easy to think that it's heavy, but that's Summer Sky Magic! It's too delicious to eat. The last is refreshing with lemon jelly. it's one of my favourite stores.

2 Reviews

From Ichinose Kawara Kogyo in Yamanashi Prefecture, which has been in business for over 100 years, a new tile brand "icciKAWARA PRODUCTS" has been born with the concept of "from the roof to the roof"! ! And in June 2023, "icciKAWARA COFFEE LABO" will open using mugs and plates made of roof tiles!! Their specialty is coffee, ham and cheese, and toast with bean butter.

2 Reviews

An architecture Takeshi Hosaka's design. A spacious room with 300 seats in a building like cloud. 'Houtou' has handmade noodle in soup seasoned to miso tastes. With a secret spice, you can enjoy different taste. It's certain for you to become addicted the unsophisticated but deep taste once you eat it.◎Menu: Fudou Houtou ￥1080, local specialty, horseflesh ￥1080 300 seats are available for groups of tourists

2 Reviews

We can feel refreshed with the great view of the expanding green fields in front of you, and so clean air. What's more, the coffee made one by one and thick-cut toast bring you excellent morning.

2 Reviews

The chef trained at a starred restaurant in Barcelona, Spain, then, Respiracion creates the Spanish cuisine assimilating culture and history at a hometown Kanazawa. Its superb paella and arrangement associated with Kenroku-en Garden, will fascinate our tastes and eyes.

1 Reviews

The seafood sent directly from the local fishery, the traditional Kaga Vegetables and various kinds of sake. You can eat all of Ishikawa's food. The seasonal sashimi is fresh and excellent with the local sake. And the local egg's omelet (dashi-maki) is very delicious, fluffy and mild.◎Open: 17:30-23:30 Regular holiday: Sundays

1 Reviews

A pancake café that is said to be the best in Kanazawa located on a corner of Higashi Chaya-machi. It contains full of air and its fluffy feeling of taste must make you addicted. You have to make a reservation because the café is filled to capacity as soon as they open.