Best Seafood Restaurants In Kagawa

Specialty Food 'Sashimi Hishio Don' At A Local Favorite DinnerInakasyokudo Osakaya

Hishio Don is a local specialty food made with seafood and soy sauce in Shodoshima Island. Osakaya is a local favorite dinner located just near Sakate Port. You can eat 'Sashimi Hishio Don' with tasty sashimi of young yellowtail and octopus.◎An islander told me this dinner to eat delicious lunch.

A Big and Fresh Atrina PectinataAjidokoro Kikko

The young will be surprised at the size. I like this plain taste better than scallops. It becomes rare these days.

Dynamic Seasonal Fish FoodOgi

You may feel that visiting the quality restaurant in Takamatsu is difficult. But if you gather your courage to visit, you will have this dynamic food. You will be satisfied with the food though it's a bit expensive.

The Plenty of Oysters Grown in Kagawa. The Complete Oyster DishesRokusuian

Grilled oysters are the main, gratin, rice boiled with oysters, and so on. The Oyster dishes rich in variety are the attractive.

Seafood Dishes, Delicious and Visually Pleasing and Excellent at Cost PerformanceIttoku

A restaurant where you can fully enjoy the freshest seafood. You can enjoy the appearance with an exciting arrangement, and the taste is also delicious, so it is excellent for cost performance! There is also a large private room, perfect for families with small children!

Natural Unagi (Eel) Dishes You Can Eat At Lower PriceAsantei

The restaurant owner said 'Kagawa is unknown but great place to eat delicious eel at lower price.' They use natural born eels caught in Kagawa, and the Unaju (grilled eel on rice with sauce) is very savory and meaty. You can eat the quality Unaju at lower price than any other restaurants.◎Natural Unagi (Eel) Unaju 3500yen

With 4 Kinds Of Special Soy Sauces, Seafood And Raw Vegetables In Shodo IslandShimayado Mari

These soy sauces are called 'taru-jikomi' (brewed in butts) whose amount is less than 1% among the whole distribution. Furthermore, say sauces such as custom-made and not for sale, you can't taste anywhere else. For sashimi of course, also vegetables! Raw asparagus has a moving deliciousness!

A Thick Sliced Sahimi In Kagawa Fisherman's Style!Mihou

Otsukuri Of Fresh Seafood Caught In The Sea Of SetouchiIzakaya Umashino

The Sea of Setouchi spreads in front of your eyes. This is a fresh seafood and sake restaurant. I recommend so fresh and cut thick otsukuri (sashimi).

A Delicacy Of Setouchi, Stewed And Seasoned Japanese Ivory ShellsYorokobi

It seasoned by mainly soy sauce to be excellent with sake, a superb delicacy of Setouchi. Try it out!

Calm Scenery Of Setouchi & 'Hishio-don' You Can Taste 120% Of Shodo-shima IslandResort Hotel Olivean Shodo-shima

Shodo-shima Island's local dish 'Hishio-don' uses soy sauce made here and seafood of Setouchi. Hotel Olivean prepares seafood and rice in a bowl with two kinds of soy sauce! Since the hotel stands in heights, the ocean view is also nice.

Very Chewy! The Locally Grown Octopus Prepared With Sweetened VinegarGun

Octopus & Turbo! Ogi's Fresh Seafood Caught By Islander's Free DivingOgi・Shima Table

Shima Table is right next to the port. 'Sazae' a turbo cooked in its own shell, rice with turbo, and tempura of fresh octopus are all superb as Ogi Island's specialties! Try some when you arrive at Ogi or before you take the ferry to leave the island.

A Restaurant Crowded With Local People In Fishing Town Must Be Right. Sushi Of Sambonmatsu With Three Important PointsIsshin

Sambonmatsu is a fishing town in eastern part of Kagawa Pref. Sushi and side dishes cooked by an attractive main chef are very good, although they are not so expensive. I can understand why it's crowded with local people. Attractive personality, taste and price, this popular sushi restaurant has these three important points.

Sanuki Lunch Of A Fish Dish As A Main And Homemade FocacciaUsagian

Appetizer, main, bread and dessart. Herb piccata of a sea bass. You can't taste any other restaurants. I want to come again.

Sawara-no Shio Tataki, Lightly Roasted Spanish Mackerel With SaltMiyazaki

A fresh Spanish mackerel grown in Setouchi. The in-season fish tasted light and very delicious with savory small.

The Mouth-Watering Gorgeous Full Course Of LobsterSetouchi Gyoen

The restaurant is proud of the lobster dishes. The chef angles from a fish-tank and fillet the living lobster. I want to visit again on some celebrations.

Broiled The Surface Crisp, And The Meet Soft! Specialty Of Native Eel 'Unaju' Unajo

The rice harvested in Kagawa Prefecture, the eel grown in Kochi Prefecture, and the hydrogen water are used for this specialty Unaju (broiled eel on rice). They broil the skin crispy, and the meet soft, it was very delicious!◎Unajo opened in 2017 near Marugame Castle, and it's spacious restaurant with tables and tatami floor. Unaju 4500 yen.

A Super Scenic Restaurant You Can Eat Te-shima Island LunchUmi-no Restaurant (Sea Restaurant)

Special restaurant for lunch at Te-shima Island. Outside seats are very close to the sea in front of our eyes, and this gorgeous scenery and the sounds of the sea make us comfortable. Their fish dish is delicious, so I will never forget the dish and scenery at this super scenic restaurant.◎Price: lunch ￥1600～, menu may change by season. They have both outside and inside seats.

Fish Store's Sushi Of Big & Fresh Seafood Grown In Great Fishery, Seto Inland SeaToshin

Scenic Seto Inland Sea is a great fishery because of its fast currents. Here is sushi cooked by a fish store where you can eat big, fresh and delicious seafood of Seto! You can't eat it in one mouthful!