Akiyama1 Reviews
I had roast beef bowl and Temari sushi. Roast beef bowl with foie gras topping added. The Temari sushi set is a luxurious lunch set with roast beef sushi, seafood Temari sushi and small bowls. There is also a take-out menu where you can enjoy the roast beef that melts at home.
Koryu3 Reviews
Michelin three starred Koryu's is characterized by the creative cuisines that mix particular vegetables grown in Osaka. To put Osaka spirit into rice or water, this is way of the deliciousness of the best kitchen in Japan.
Hanaikada1 Reviews
You can enjoy a set meal made from the locally grown foodstuffs. Their yuba (a skin forming on the surface of the soybean milk) is very excellent. You should visit here when you came to Arashiyama.
Rinrin Suzunoya1 Reviews
Rinrin Suzunoya located in 10 min walk from Kochi Station, and stands alone calmly. They have various menu, that satisfy the customers from the first dish. What's more, if you take a counter-table, you can see them cooking bonito with straws in front of you. All the dishes we ate were delicious.
Fujimi1 Reviews
You can have traditional Tosa's cuisine such as lightly roasted bonito (Katsuo-no Tataki) and whale dishes (sukiyaki in this pic). Lightly roasted bonito is offered anywhere, but here is special! I really like their fatty and roasted savorily bonito served with relishes and their secret sauce.◎The basic course is priced from 5000yen. There're counter seats and Japanese style zashiki seats. The chef was friendly.
Gun6 Reviews
Its coating of batter is light and crisp in just degree. And it's excellent with salt. Especially, prawn tempura was very delicious.
Ginza Risen1 Reviews
Kisekizen 1650 yen Pre-applied (vinegared food), small bowl (new year-like knob), roasted sushi (red vinegared sushi), simmered food, tempura, soba from Aizu, dessert (with Earl Gray ice jelly) Menus other than soba are available depending on the day. It seems to change. Cospa Japanese lunch, reservation better
Hayama Hikage-chaya1 Reviews
As a registered cultural asset, a Japanese restaurant with a remains of an old inn. With a Japanese garden view behind the green bamboos, their 'Kaiseki' cuisine uses mainly the local foodstuffs. I want to feel the stories and colors of the season on the plates, and enjoy this restaurant calmly like the lyrics of SOUTHERN ALL STARS.
Sudachi1 Reviews
On the basis of Japanese cuisine, their creative dishes combined with other kinds and something surprising. After sushi, gratin and foie gras are following. Of course, the taste and foodstuffs are first-class! The menu written in code can make the enjoyment twice!◎A sister restaurant of a famous 'La Bombance' at Hiro'o. Dinner is only a course 12000yen. The customers seem younger than those of La Bombance.
