Best Traditional Ryotei & Kappo Restaurants

An Assorted Tempura Made From Setouchi's SeafoodGun

Its coating of batter is light and crisp in just degree. And it's excellent with salt. Especially, prawn tempura was very delicious.

All Dishes Satisfying Men And Women Of All AgesMiyazaki

They have many kinds of dishes that can satisfy even people don't drink alcohols. Seafood of course, I like a grilled lamb with pepper leaf bud, too. I admire that they use plates of Sanuki's traditional craft products.

Seafood Strictly Chosen By A Chief ChefSyoku Noguchi

Assorted sashimi cut thick and displayed unstinted amount. They don't prepare a menu but you could leave to a chef after telling your favorite. Specially, sashimi made by a chef's skills and creativity is rarity.

Genuine Kyoto Style Courses of Tastes in SeasonNihonryori Seto

Selected foodstuffs and chefs create this Kaiseki, a Japanese style courses. You can taste delicious seafood caught in Setouchi by each dish.

In A Scenic Beauty, Lunch In A Box Cooked By A Japanese Restaurant NichoHigurashi-tei

You can heve lunch in a box only on Saturdays, Sundays and holidays at Higurashi-tei, a Japanese tea room in Ritsurin Garden. It would be special lunch time eating in front of the historical garden covered with moss.

Dynamic Seasonal Fish FoodOgi

You may feel that visiting the quality restaurant in Takamatsu is difficult. But if you gather your courage to visit, you will have this dynamic food. You will be satisfied with the food though it's a bit expensive.

Dainties You Can Taste In Naniwa, The Other Word, The Best Kitchen In JapanKoryu

Michelin three starred Koryu's is characterized by the creative cuisines that mix particular vegetables grown in Osaka. To put Osaka spirit into rice or water, this is way of the deliciousness of the best kitchen in Japan.

A Representative Of Ryotei In Sanuki. Dishes Staying With You As A Good MemoryRyotei Nicho

Started 1946 in Showa era, a formal traditional Japanese restaurant, Ryotei Nicho. Seafood grown in Setouchi and local food must become your good memory.

All Kinds Of Delicacies Of Kochi! A Long Established Inn's Set Meal 'Komyo Gozen'Rinsui

A long established inn's popular menu 'Komyo Gozen'. Tataki (a lightly roasted bonito), chanbara shellfish, dorome, original bonito 'shuto'. You can enjoy all kinds of delicacies in Kochi. They're surprisingly delicious.

Excellent Yuba You Pull Up By Yourself From A Big Earthenware PotHanaikada

You can enjoy a set meal made from the locally grown foodstuffs. Their yuba (a skin forming on the surface of the soybean milk) is very excellent. You should visit here when you came to Arashiyama.

You Must Not Mistake! First Rate Kochi's Omotenashi GourmetIzariya

You can enjoy the picked local foodstuffs for the first rate Kochi's specialties. A restaurant stuff explains the way to eat in Kochi style enjoyably and politely. You can get a wonderful service, too.

All-star Foodstuffs Grown In SanukiSuisen

A suburban famous restaurant, Suisen. Over 40 cm asparagus named 'Mezame', rare parts of Olive Beef, they prepare the strictly picked foodstuffs grown in Sanuki. You will be surprised at even a piece of sushi.

Don't Miss Here In Hayama! A Long Established Japanese Restaurant That Appears In A Song 'Kamakura Monogatari' Of SASHayama Hikage-chaya

As a registered cultural asset, a Japanese restaurant with a remains of an old inn. With a Japanese garden view behind the green bamboos, their 'Kaiseki' cuisine uses mainly the local foodstuffs. I want to feel the stories and colors of the season on the plates, and enjoy this restaurant calmly like the lyrics of SOUTHERN ALL STARS.

Two Michelin-starred Ryotei Where You Enjoy Japanese Cuisine With Seasonal SenseKifune

Kifune's dinner is fully booked for half a year ahead, and their lunch one year ahead as well. A chef Nakagawa uses seasonal foodstuffs and considers also about plates and displays. Many customers from other prefectures not only the neighbors visit this restaurant for beautiful and delicious cuisine.

First Rate At All! A Café Of KIKUNOI(菊乃井), A Representative Ryotei In KyotoMugesanbou Salon de Muge

This café, opened in April 2017, offers us the taste and mood of KIKUNOI casually. You can eat delicious sweets in the hospitality same as Ryotei and beautiful Japanese garden.◎Café Time: 14:45~17:00 Lunch Time: lunch box 'Shigure-meshi Bento' starts at 11:00 and 13

Surprise From Riddle Solving! Enjoyable & Creative Japanese RestaurantSudachi

On the basis of Japanese cuisine, their creative dishes combined with other kinds and something surprising. After sushi, gratin and foie gras are following. Of course, the taste and foodstuffs are first-class! The menu written in code can make the enjoyment twice!◎A sister restaurant of a famous 'La Bombance' at Hiro'o. Dinner is only a course 12000yen. The customers seem younger than those of La Bombance.

Meiji Era Atmosphere! Ryotei At The Center Of Umeda, OsakaSAKE Dining FUJI

I didn't know such a place in Ohatsutenjin. Japanese antique furniture, plates made in Meiji Era, delicious food and Japanese local sake. If you want to enjoy a little different night at Umeda, you must visit here.◎The specialties are grilled cod and Nagoya Cochin… but their tofu foods and others are also tasty. I want to order all of the menu.

Taste Spring In Fushimi. A Restaurant Of Sake Brewer GekkeikanTsuki-no Kurabito

How about visiting Chushojima this spring? Some kinds of sake and Kyoto cuisine at a restaurant of Gekkeikan Brewery can make you feel the arrival of spring earlier.◎Though Chushojima has many sake breweries, here's the best for lunch and dinner. You can visit at ease because they prepare some sweet cocktails of Japanese sake.

Light-Roasted Bonito Is Special! Quality Tosa Cuisine You Must Eat In Kochi Fujimi

You can have traditional Tosa's cuisine such as lightly roasted bonito (Katsuo-no Tataki) and whale dishes (sukiyaki in this pic). Lightly roasted bonito is offered anywhere, but here is special! I really like their fatty and roasted savorily bonito served with relishes and their secret sauce.◎The basic course is priced from 5000yen. There're counter seats and Japanese style zashiki seats. The chef was friendly.

Kappo Restaurant With Supreme Pod Rice Located Near Kyoto City HallTakezaki

A chef owner with the craftsman temperament and his wife who has a qualification of sake taster, Kappo Takezaki is managed by them. And the chef owner had trained at a single-starred Japanese restaurant Kinobu for 19 years. We can enjoy the marriage of seasonal course dishes and Japanese sake selected by the madam.