Best Traditional Ryotei & Kappo Restaurants

An Assorted Tempura Made From Setouchi's Seafood

Its coating of batter is light and crisp in just degree. And it's excellent with salt. Especially, prawn tempura was very delicious.

All Dishes Satisfying Men And Women Of All Ages

They have many kinds of dishes that can satisfy even people don't drink alcohols. Seafood of course, I like a grilled lamb with pepper leaf bud, too. I admire that they use plates of Sanuki's traditional craft products.

Seafood Strictly Chosen By A Chief Chef

Assorted sashimi cut thick and displayed unstinted amount. They don't prepare a menu but you could leave to a chef after telling your favorite. Specially, sashimi made by a chef's skills and creativity is rarity.

Genuine Kyoto Style Courses of Tastes in Season

Selected foodstuffs and chefs create this Kaiseki, a Japanese style courses. You can taste delicious seafood caught in Setouchi by each dish.

A Chain Restaurant of High Class Japanese Ryotei. Enjoyable Casually

Japanese High Class Restaurant, Ryotei Nicyou is well known in Kagawa. Wasyoku-ya Nicyou is its chain changed into casual.

In A Scenic Beauty, Lunch In A Box Cooked By A Japanese Restaurant Nicho

You can heve lunch in a box only on Saturdays, Sundays and holidays at Higurashi-tei, a Japanese tea room in Ritsurin Garden. It would be special lunch time eating in front of the historical garden covered with moss.

Dynamic Seasonal Fish Food

You may feel that visiting the quality restaurant in Takamatsu is difficult. But if you gather your courage to visit, you will have this dynamic food. You will be satisfied with the food though it's a bit expensive.

Dainties You Can Taste In Naniwa, The Other Word, The Best Kitchen In Japan

Michelin three starred Koryu's is characterized by the creative cuisines that mix particular vegetables grown in Osaka. To put Osaka spirit into rice or water, this is way of the deliciousness of the best kitchen in Japan.

A Representative Of Ryotei In Sanuki. Dishes Staying With You As A Good Memory

Started 1946 in Showa era, a formal traditional Japanese restaurant, Ryotei Nicho. Seafood grown in Setouchi and local food must become your good memory.

All Kinds Of Delicacies Of Kochi! A Long Established Inn's Set Meal 'Komyo Gozen'

A long established inn's popular menu 'Komyo Gozen'. Tataki (a lightly roasted bonito), chanbara shellfish, dorome, original bonito 'shuto'. You can enjoy all kinds of delicacies in Kochi. They're surprisingly delicious.

Excellent Yuba You Pull Up By Yourself From A Big Earthenware Pot

You can enjoy a set meal made from the locally grown foodstuffs. Their yuba (a skin forming on the surface of the soybean milk) is very excellent. You should visit here when you came to Arashiyama.

You Must Not Mistake! First Rate Kochi's Omotenashi Gourmet

You can enjoy the picked local foodstuffs for the first rate Kochi's specialties. A restaurant stuff explains the way to eat in Kochi style enjoyably and politely. You can get a wonderful service, too.

All-star Foodstuffs Grown In Sanuki

A suburban famous restaurant, Suisen. Over 40 cm asparagus named 'Mezame', rare parts of Olive Beef, they prepare the strictly picked foodstuffs grown in Sanuki. You will be surprised at even a piece of sushi.

Don't Miss Here In Hayama! A Long Established Japanese Restaurant That Appears In A Song 'Kamakura Monogatari' Of SAS

As a registered cultural asset, a Japanese restaurant with a remains of an old inn. With a Japanese garden view behind the green bamboos, their 'Kaiseki' cuisine uses mainly the local foodstuffs. I want to feel the stories and colors of the season on the plates, and enjoy this restaurant calmly like the lyrics of SOUTHERN ALL STARS.

Two Michelin-starred Ryotei Where You Enjoy Japanese Cuisine With Seasonal Sense

Kifune's dinner is fully booked for half a year ahead, and their lunch one year ahead as well. A chef Nakagawa uses seasonal foodstuffs and considers also about plates and displays. Many customers from other prefectures not only the neighbors visit this restaurant for beautiful and delicious cuisine.

First Rate At All! A Café Of KIKUNOI(菊乃井), A Representative Ryotei In Kyoto

This café, opened in April 2017, offers us the taste and mood of KIKUNOI casually. You can eat delicious sweets in the hospitality same as Ryotei and beautiful Japanese garden.◎Café Time: 14:45~17:00 Lunch Time: lunch box 'Shigure-meshi Bento' starts at 11:00 and 13

Surprise From Riddle Solving! Enjoyable & Creative Japanese Restaurant

On the basis of Japanese cuisine, their creative dishes combined with other kinds and something surprising. After sushi, gratin and foie gras are following. Of course, the taste and foodstuffs are first-class! The menu written in code can make the enjoyment twice!◎A sister restaurant of a famous 'La Bombance' at Hiro'o. Dinner is only a course 12000yen. The customers seem younger than those of La Bombance.

Meiji Era Atmosphere! Ryotei At The Center Of Umeda, Osaka

I didn't know such a place in Ohatsutenjin. Japanese antique furniture, plates made in Meiji Era, delicious food and Japanese local sake. If you want to enjoy a little different night at Umeda, you must visit here.◎The specialties are grilled cod and Nagoya Cochin… but their tofu foods and others are also tasty. I want to order all of the menu.

Taste Spring In Fushimi. A Restaurant Of Sake Brewer Gekkeikan

How about visiting Chushojima this spring? Some kinds of sake and Kyoto cuisine at a restaurant of Gekkeikan Brewery can make you feel the arrival of spring earlier.◎Though Chushojima has many sake breweries, here's the best for lunch and dinner. You can visit at ease because they prepare some sweet cocktails of Japanese sake.

Light-Roasted Bonito Is Special! Quality Tosa Cuisine You Must Eat In Kochi

You can have traditional Tosa's cuisine such as lightly roasted bonito (Katsuo-no Tataki) and whale dishes (sukiyaki in this pic). Lightly roasted bonito is offered anywhere, but here is special! I really like their fatty and roasted savorily bonito served with relishes and their secret sauce.◎The basic course is priced from 5000yen. There're counter seats and Japanese style zashiki seats. The chef was friendly.

Kappo Restaurant With Supreme Pod Rice Located Near Kyoto City Hall

A chef owner with the craftsman temperament and his wife who has a qualification of sake taster, Kappo Takezaki is managed by them. And the chef owner had trained at a single-starred Japanese restaurant Kinobu for 19 years. We can enjoy the marriage of seasonal course dishes and Japanese sake selected by the madam.

Best Way To Eat Seasonal Foods! Crab Course Dishes & Tasty Japanese Sake

The chef had improved his skills at a famous Kaga cuisine ryotei restaurant 'Asada', and his wife who was born in Amami Oshima Island and is beautiful in Kimono outfits, has refined services. They're proud of the gentle seasonings that make the most of the seasonal foodstuffs, and variety of Japanese sake. We can enjoy course dishes of crab and blowfish in winter.

Lunch Of Kyoto Cuisine

Izama is a nice restaurant of Kyoto style Japanese cuisine. We can choose the dishes as we like. I like its atmosphere and dishes very much.

Delicious Of Course, Beautiful Plates & Displays Of Kappo Japanese Cuisine

The chef had trained his skills for 12 years at a Kappo restaurant in Osaka, then became independent and opened 'Waso Fun'rinkan Giri' at Nagoya. The interior is authentic Japanese, with a unvarnished wooden counter-table as a center. The main chef Mr. Katagiri goes to buy the foodstuffs by himself everyday. It's full course dishes from 6000 yen, and many kinds of a la carte, too.

Delicious Cuisine, Japanese Popular Foodie Watabe Also Ate!

Rinrin Suzunoya located in 10 min walk from Kochi Station, and stands alone calmly. They have various menu, that satisfy the customers from the first dish. What's more, if you take a counter-table, you can see them cooking bonito with straws in front of you. All the dishes we ate were delicious.

You Can Enjoy Temari Sushi and Melted Roast Beef Lunch At Reasonable Price

I had roast beef bowl and Temari sushi. Roast beef bowl with foie gras topping added. The Temari sushi set is a luxurious lunch set with roast beef sushi, seafood Temari sushi and small bowls. There is also a take-out menu where you can enjoy the roast beef that melts at home.

Ginza High-Class Japanese Cuisine Lunch is 1650 Yen, High-Quality Food and Soba Noodles

Kisekizen 1650 yen Pre-applied (vinegared food), small bowl (new year-like knob), roasted sushi (red vinegared sushi), simmered food, tempura, soba from Aizu, dessert (with Earl Gray ice jelly) Menus other than soba are available depending on the day. It seems to change. Cospa Japanese lunch, reservation better

The Ultimate in Luxury! Meat Kappo at Ginza's First-Class Yakiniku Restaurant

Dinner with 6 people this time. At the L-shaped VIP counter, we had the most popular A course meal at 16,500 yen. There are also yakiniku kappo, creative and diverse menus, and performance elements. I am very satisfied with the meat and the service.

Grand Opening on December 15th, Japanese Restaurant for Adults to Enjoy with All Five Senses in Nishi-Azabu

A counter Japanese restaurant for adults to enjoy with all five senses, run by a young chef who was born and raised at a famous Japanese restaurant. A blissful lineup created by the delicate preparation and skill of the owner who is gentle and full of good character. The tableware is Akahada-yaki made by Rakusai Onishi, a Living National Treasure, and the earthenware pot is Shigaraki-yaki from Shiga Prefecture. He is also a qualified sake taster, so he has a wide variety of Japanese sake. it was a blissful night