Best Restaurants In Okayama

New Sweets from the Fruit Cafe in Okayama, The Fruit Kingdom

Momoko Kurashiki's MOMO can is a fun dessert with seasonal fruit cakes packed in a transparent bottle. When you open the lid like opening a can, it appears in layers such as fresh fruit, whipped cream, custard cream, jelly, jelly, and pudding. MOMOcan, which is not too sweet and refreshing, is convenient to carry and is recommended as a souvenir for your trip.

Peach As Many As You Want! VIP Afternoon Tea For Only Two Groups For A Day

Summer Afternoon Tea of Kurashiki Momoko is so gorgeous with sweets and food made from peach! What's more, we can eat as many as peach served as fruit-assorted plate. Enjoy Okayama's peach to our hearts' content.

Even If I Have To Wait In A Line! Best Seller Creme Brulee Parfait

A very crowded cafe located walkable area from Uno Port in Okayama. I like their parfait makes us take pictures of course, and I want to come to eat its seasonal fruit mixed with sweet and bitter creme brulee again and again.◎For it's prepared only limited number, often it becomes sold out in the morning. And they sometime sell again from 17:00, you need check!

Summer Afternoon Tea To Enjoy Grape & Muscat

The afternoon tea of Kurashiki Momoko Kurashiki Main Store starts that of gorgeous grape and muscat after the season of peach. They also prepare the dishes of fig, so we can enjoy the autumn specialties to our heart's content.

A Pink Cafe With The Ocean View

Let's have a seats on the terrace on warm and sunny days in spring! You can enjoy strawberry open pie prepared only during spring, and tasty coffee in a cup of Bizen-yaki pottery. The lovely pink building is a landmark.

The Steak Greatly Excites You! Very Tasteful Dry Aged Beef In Okayama

You can enjoy the Okayama's wagyu steak aged for about 45 days. I was very surprised at the condensed deliciousness and softness of the beef! And more, their services performances in front of our eyes, and the superb view of Seto Inland Sea made us excited from start to end.

Surrounded by Wisteria Flowers, Rabbit and Strawberry Afternoon Tea

I had a strawberry afternoon tea with a cute rabbit tiramisu at Cafe Cascade in Kurashiki. It was a very satisfying set with strawberry short, strawberry pudding, strawberry French toast, and other sweets made with strawberries and a meal menu with plenty of vegetables.

The Pudding Makes You Happy In 2 Weeks After Eating, Only 80 Cups in A Day

You take a photo of the pudding painted smile face before eating and you'll be happy when you see the photo 2 weeks later. It become very popular by word of mouth. Whether you trust or not, it's up to you.

A Coffee Shop With Taisho Period Atmosphere & Aroma Of Arts

A coffee shop next to Ohara Museum. The drip coffee of four kinds of bean is mild and refined. You can have a good time with arts and antiques.◎It has been more than 50 years since it opened. The coffee shop uses the office of Ohara Magosaburo. Rare Cheese Cake is a specialty.

Enjoy Sushi In Front Of The Nice Ocean View

The chef shows the skillful techniques against a background of the calm Setouchi Sea. That is to say the utmost luxury. A wonderful sushi restaurant in Okayama.

Unusual Combination! Strawberry Curry On A Bizen Pottery

Does strawberry match with curry? It may match! The sourness and sweetness of strawberry make the curry mild, and change it into the new taste. I like the Bizen pottery plate, too.

A Calm Time & Original Warabi-mochi At A Café Of Japanese Hotel In Kurashiki Bikan Quarter

Though it's in the side of crowded street, when you enter, there're a refined and modern entrance of ryokan: a Japanese hotel, and a calm space facing to the beautiful Japanese garden. Their specialty warabi-mochi is like to melt in my mouth, and shio-kobu: salted tangles as a relish brings out the sweetness of kinako: soybean flour, which make it an excellent piece. A cafe worthy of grownups.

A Fruit Parlor With Surprising Bamboo Garden

A café of fruit located at 'Bikan Historical Quarter' famous for traditional houses. This shop has a beautiful bamboo garden that makes people surprised to say 'what's it for?' And you can eat Okayama's specialties such as peach and muscat grapes.◎It's located along the alley from Japanese Toy & Doll Museum on the main street of Bikan area. This photo is 'Okayama Hakuto (white peach) Premium Plate' 1500yen

At A Patisserie In Fruit Kingdom♡ Stylish Fruit Parfait

Okayama's fruit is delicious as it is, but you can eat it in such a stylish parfait! Its sponge cake in it is also delicious. The owner was a pupil of a famous pastry chef Hironobu Tsujiguchi.◎Okayama Seasonal Parfait (spring-summer) 880yen. There's a parking space in front of the shop.

Surprised To Do A Double Take! Retro & Photogenic Cafe Of London Bus

I was surprised and did a bubble take when I found the two storied London bus at the West Bypass! This genuine London bus was shipped and renovated to a cafe. The bus itself and also the interior have an atmosphere of antique, and photogenic!◎The 180th National Road (West Bypass). 15min by car from Okayama Station.

D'or Fromage, Lovely And Delicious Strawberry Cake

I fall in love with its vernal and lovely appearance at first sight from outside the showcase. What's more, I was impressed with the deliciousness! Inside the creamy moose cheese, Mascarpone, jelly of berry and cookie with chocolate. It's a funny dessert like various taste and texture dance together in my mouth.

Cherry Blossom Steamed Cake With Spring Looks

I feel spring in the pale pink appearance. When I eat it, a slight taste of cherry blossom spreads in my mouth. The inside white-been paste also tastes cherry. The salt cherry blossom becomes good accent, I ate it to the last mouth without getting tired of.

Horumon Udon, a Specialty of Tsuyama, the Local Casual Gourmet

The 'Horumon Udon' is famous as B Gourmet in Tsuyama (B Gourmet means delicious and inexpensive foods and Horumon are broiled pig or cow innards). The hand-made udon noodle of Yamagoe store is really good, and not as chewy as Sanuki udon. And the crunchy texture of innards is great. It is the B Gourmet!

Ushimado Milk And Ice Café With Strawberries

A shaved ice with cold strawberries and milk produced in Ushimado. A nice cold dessert for summer.

Slow Cafe Time In Front Of Seto Inland Sea

Ochaya-ato was renovated from a old house and born as a cafe, antique shop, and gallery. Time in this cafe with the scenery of calm Seto Inland Sea and Maeshima Island, can make you feel gracious and comfortable.◎Opening hours: 10:00-18:00. Regular holidays: Wednesdays and Thursdays

Strawberry Daifuku Only In This Season

Like the long-established traditional confectionery shop that it is, their Daifuku (soft rice cake) is very delicious! White bean paste that is not so much sweet and fresh strawberry, are wrapped in soft rice cake. That's surely delicious sweet, isn't it? Strawberry Daifuku are sold only while the sticks last, so if you miss, you can't eat it till next year.

The Local Noodle 'Kasaoka Ramen' Is Worth Going Out Of The Way To Taste

There were many chicken yards in this area, so Kasaoka Ramen noodle has chicken soup and roast chicken in it. The soy sauce-chicken broth soup is surprisingly excellent with the seasoned roast meat and its noodle. I found a satisfying reason for visiting Kasaoka.◎Kasaoka City of Okayama Prefecture is famous for its ramen. Sakamoto is the oldest shop of Kasaoka Ramen. 'Chuka Soba' 600yen

Tokujo Nigiri For Okayama's Specialties

Tokujo Nigiri (a set of 10 nigiri-zushi of deluxe seafood) for Okayama's specialties such as mamakari and hira. I really enjoyed the tastes I ate for the first time together with a sea urchin and a prawn. A miso-soup of yellow chive, an Okayama's specialty was also good.

'Demikatsu-don' With Rich Demi-Glace Sauce & Pork Cutlet At Its Birthplace

A specialty of Okayama, 'Demikatsu-don' has pork cutlet on rice with demi-glace sauce. Nomura is famous as its birthplace. The thick, rich and sweet sauce is excellent with the crisp cutlet. I have no doubt that it's a delicious local specialty food in Okayama.◎It's called also as 'Domikatsu'. A specialty Demi-glace sauce cutlet on rice 800 yen.

Afternoon Tea With Many Grapes & Delicious Bagels

Bagel Cafe Mar_go, located near Kurashiki, Nakasho Station, offers afternoon tea with many grapes. It's served with shaved-ice parfait tastes strawberry, melon or mango. What's more, for drink, we can order smoothie or juice.

Don't Miss The Pastry Chef's Marzipan Creations. Sweets Inspired by Denim

Piaget, a popular patisserie in Kurashiki and Kojima, sells denim-colored sweets named after the birthplace of Japanese denim. The soft and moist denim baumkuchen and the mousse with beautiful glasage not only look great, but also taste great. Marzipan works of the owner pastry chef, who has won numerous awards, are also displayed in the store.

Local Ramen With 'Hime-Togarashi Red Pepper'

These're the local ramen made with a specialty of Okutsu 'Hime-togarashi' a red pepper. The crimson and big sized quality red pepper is used in the soup and the noodle. I like the spicy taste coming gradually!◎Karamiso Ramen with red pepper soup is 700yen. Tecchiriko Ramen with red pepper noodle is 780yen. You can enjoy nice spicy taste with both them! What's more, the scenery of Okutsu-ko Lake is beautiful.

The Hamburg Stake Made from Chiya Beef that is a Rare and Expensive Japanese Beef Grown in Okayama

The hamburg is made from 100% Chiya beef that is famous as expensive wagyu grown in Okayama. With miso and red wine demiglace sauce. Because it is very rare and called visionary beef, I was attracted to it. I could find the sweet flavor of high quality beef.

Local Specialty Takakibi Noodle That is Not Udon Nor Soba

The local specialty noodle is made from 'Takakibi' cereal and has unique elasticity. You eat it with secret soap and some good spices such as yellow garlic chives (specialty of Okayama). So the delicious dish is only in this restaurant.

Summer afternoon Tea at a French Restaurant in Renovated Important Cultural Property Rice Storehouse

The French restaurant "Hakkengura" is a renovated rice storehouse of the Ohashi family, an important cultural property built about 220 years ago. Afternoon tea in summer while feeling the unique atmosphere and history of Kurashiki is the best. It's full of volume, but it's delicious and doesn't disappoint. Limited to 10 servings per day. Please make a reservation at least 2 days in advance.