Best Seafood Restaurants In Shikoku

2 Reviews

The restaurant owner said 'Kagawa is unknown but great place to eat delicious eel at lower price.' They use natural born eels caught in Kagawa, and the Unaju (grilled eel on rice with sauce) is very savory and meaty. You can eat the quality Unaju at lower price than any other restaurants.◎Natural Unagi (Eel) Unaju 3500yen

1 Reviews

The rice harvested in Kagawa Prefecture, the eel grown in Kochi Prefecture, and the hydrogen water are used for this specialty Unaju (broiled eel on rice). They broil the skin crispy, and the meet soft, it was very delicious!◎Unajo opened in 2017 near Marugame Castle, and it's spacious restaurant with tables and tatami floor. Unaju 4500 yen.

2 Reviews

There are many eel restaurants closely in this area. The best of all I think is Uotake. Its price, meaty ell and savory small are as good as ones of restaurants in Tokyo.

3 Reviews

Different from what I expected! Mix the sea bream sashimi and ground with yolk, then take them into a big mouthful with rice. You may say how many bowls of rice won't be enough.

3 Reviews

The crisp cutlet is sea bream (tai) grown in Naruto. What is more, the original tartar sauce uses the specialty scallion and famous Naruto wakame. It's made from the local foodstuffs and, anyway, delicious. Please appreciate the taste of Naruto.◎1st floor of Renaissance Resort Naruto. Only 10 dishes for a day. It's acknowledged as Tokushima Local Hamburger.

1 Reviews

Naruto Strait has very fast currents which is one of the three biggest tides in the world. The sea bream grown in such raging waves is named 'Naruto-dai (tai)' and has tighten meat good taste. Uzunoya offers the sea bream on rice with secret sauce.◎Uzunoya specialty 'Tai-don' is \1950. You can see the good view of Naruto Bridge from the seats by the window.

1 Reviews

You can have traditional Tosa's cuisine such as lightly roasted bonito (Katsuo-no Tataki) and whale dishes (sukiyaki in this pic). Lightly roasted bonito is offered anywhere, but here is special! I really like their fatty and roasted savorily bonito served with relishes and their secret sauce.◎The basic course is priced from 5000yen. There're counter seats and Japanese style zashiki seats. The chef was friendly.

2 Reviews

A long established inn's popular menu 'Komyo Gozen'. Tataki (a lightly roasted bonito), chanbara shellfish, dorome, original bonito 'shuto'. You can enjoy all kinds of delicacies in Kochi. They're surprisingly delicious.

1 Reviews

You can eat Kochi's specialty wara-yaki (grilled with straws) bonito grilled by yourself in front of the restaurant. It's popular to eat it with ponzu (vinegar and say sauce) but it's an expert way to eat bonito with salt in Kochi. Grate a Himalayas rock salt and try it out.

2 Reviews

Oshima, belongs to Shimanami Kaido Route, has sweet and rich taste sea urchin egg grown in Miyakubo. Kita Zushi offers prime 'Uni Don (Sea Urchin Egg On Rice)' with sea urchin egg laid on rice without stinginess. It's delicious enough as it is, but more delicious with mixed yolk!◎Uni Meshi 2200yen. For the enough amount of sea urchin egg, it doesn't cost much. And this restaurant commands nice sea view, although with a little graves.

1 Reviews

You may feel that visiting the quality restaurant in Takamatsu is difficult. But if you gather your courage to visit, you will have this dynamic food. You will be satisfied with the food though it's a bit expensive.

1 Reviews

O-shima Island in Imabari, Tokushima is famous for dense and quality sea urchin eggs grown in Miyakubo. A restaurant '雅 Miyabi' is popular cause you can eat this bowl. This is what you should eat at O-shima Island!◎Price: ￥2100

3 Reviews

Different from what I expected! Mix the sea bream sashimi and ground with yolk, then take them into a big mouthful with rice. You may say how many bowls of rice won't be enough.

2 Reviews

Gansui is the originator of Uwajima Taimeshi ( sashimi of sea bream with rice which has started in Uwajima of Ehime Pref.), and it's a branch restaurant in Matsuyama City. Sea bream (tai) which is caught from wild by pole-and-line fishing, with special sauce and egg. Then put them on piping hot rice. They selected strictly its rice, soy sauce, egg and all things they use. You can eat the best Taimeshi here!◎Traditional local specialty since 100 years ago 'Wild Caught Sea Bream Uwajima Taimeshi' 2100yen. You can eat so much rice because of the relishes, and of course you can ask for rice as much as you want to eat. Farmed sea bream Taimeshi is 1450yen.

2 Reviews

Oshima, belongs to Shimanami Kaido Route, has sweet and rich taste sea urchin egg grown in Miyakubo. Kita Zushi offers prime 'Uni Don (Sea Urchin Egg On Rice)' with sea urchin egg laid on rice without stinginess. It's delicious enough as it is, but more delicious with mixed yolk!◎Uni Meshi 2200yen. For the enough amount of sea urchin egg, it doesn't cost much. And this restaurant commands nice sea view, although with a little graves.

2 Reviews

You can eat Tokushima's local food at this restaurant. Well known Natuto-dai (sea bream) and Naruto Kintoki (sweet potato), and Shabu-shabu style Wakame sea weed which you can't eat elsewhere. Let's try here.

2 Reviews

Thick cut sashimi is very delicious. Wakame seaweed soup with sea bream extract is also recommended.

3 Reviews

The crisp cutlet is sea bream (tai) grown in Naruto. What is more, the original tartar sauce uses the specialty scallion and famous Naruto wakame. It's made from the local foodstuffs and, anyway, delicious. Please appreciate the taste of Naruto.◎1st floor of Renaissance Resort Naruto. Only 10 dishes for a day. It's acknowledged as Tokushima Local Hamburger.

3 Reviews

Hishio Don is a local specialty food made with seafood and soy sauce in Shodoshima Island. Osakaya is a local favorite dinner located just near Sakate Port. You can eat 'Sashimi Hishio Don' with tasty sashimi of young yellowtail and octopus.◎An islander told me this dinner to eat delicious lunch.

4 Reviews

The young will be surprised at the size. I like this plain taste better than scallops. It becomes rare these days.

1 Reviews

You may feel that visiting the quality restaurant in Takamatsu is difficult. But if you gather your courage to visit, you will have this dynamic food. You will be satisfied with the food though it's a bit expensive.

1 Reviews

Rinrin Suzunoya located in 10 min walk from Kochi Station, and stands alone calmly. They have various menu, that satisfy the customers from the first dish. What's more, if you take a counter-table, you can see them cooking bonito with straws in front of you. All the dishes we ate were delicious.

1 Reviews

You can have traditional Tosa's cuisine such as lightly roasted bonito (Katsuo-no Tataki) and whale dishes (sukiyaki in this pic). Lightly roasted bonito is offered anywhere, but here is special! I really like their fatty and roasted savorily bonito served with relishes and their secret sauce.◎The basic course is priced from 5000yen. There're counter seats and Japanese style zashiki seats. The chef was friendly.

2 Reviews

A long established inn's popular menu 'Komyo Gozen'. Tataki (a lightly roasted bonito), chanbara shellfish, dorome, original bonito 'shuto'. You can enjoy all kinds of delicacies in Kochi. They're surprisingly delicious.