Best Restaurants In Kagawa

Risotto Of Stewed Soft Wagu Beef And TomatoesTrattoria La Fresca

A tomato risotto with pulpy wagu beef stewed for five. And they are particular about to use the locally grown rice. The thick taste risotto was very good.

Lovely Doughnuts & Relaxing RoomKOPOLI DOUGHNUTS

COPOLI is a cafe of lovely doughnuts! The room has a relaxing atmosphere, so it's nice for a rest during shopping or for sweets time♡

Delicious Hamburger At The Sea SideBAKE STUDIO OKAZAKI

A cafe BAKE STUDIO OKAZAKI has just opened at the side of Chichibugahama Beach, a famous spot as a Uyuni Salt Lake in Mitoyo. They prepare lots of menu such as hamburger and sandwich, and you can eat inside the cafe, and also the 2nd floor terraced seats or sea side.

Super Scenic Cafe With Great Ocean ViewVeranda

You can have a gracious time while gazing away the Seto Inland Sea at a terrace seats. The cafe's dog is friendly and lovely, please go to see the dog.◎It opens only on Sundays now. And they have temporary closure, you should make it sure beforehand.

Yes, Sir! Zentsuji Army's Hamburger With Thickly Sliced Roast Beef Sticking Out Of The BunsKaikosｈa　Café

A café adjoining an important cultural asset Old-Zentsuji Kaikousya. Roast beef between rye bread is not very strong as it looked.

Strawberry Picking You Can Eat Kagawa's Brand 'Sanukihime'Skyfarm

You can enjoy strawberry picking at Sky Farm. The strawberries grown in the much of sunlight above the ground are very big and sweet! Even adults can be satisfied with the high quality strawberries!◎There're some other kinds of strawberry, and all of them are delicious. The season is from January to May, reservation required. 13 years old~ 1600yen, 6-12 years old 1200yen, 3-5 years old 800yen

A Café Where Arts, Design, Interiors, Music And Everything MergeUmie

A designer tells senses of comfort and time that he feels now. I think there is a calm comfort even in an extraordinary room. It's a nice café we can spend a good time.

Kanemochi Udon with Fried Rice Cake Including AnkoKanakuma Mochi

Kagawa locals have a habit of eating Ozouni with rice cake including anko, so they can eat Udon with it. And Kamaboko on the Udon is printed Kaneitsuho that is famous as a spiritual spot of money. Let's try it, delicious!

The Island's Sunlight Streams Into The Shell Structure, A Museum Café Like An ArtTeshima Art Museum Café

Teshima Art Museum that consists of shell structure without any pillars, has a café like an art in its site. You can eat delicious Olive Rice and lemon cakes made from the island's foodstuffs in the comfortable sunlight.◎Only museum visitor can use the café. Lemon cake is must-eat because it's not sold other places.

The Specialty Tropical Fruits Grown in Mitoyo and Served at a Cafe Managed by a Small FarmAnnfarm

You can eat very sweet tropical fruits grown in Mitoyo that the climate is warm. And the cafe stands in the mountains and has cheerful furniture.

Delicious NY Cheese Cake Of A Little Cafe With Wooden WarmthZazu

This is a little and suburban cafe of a wooden house with antique furniture, plants and Bonsai. I like its delicious rich NY cheese cake as well as the lunch!

Big Fried Prawns Over the Sanuki Local Brand PorkHoshigoe no Sato

The pork cutlet and the big prawns made me perfectly satisfied.

Fine-grained And Crisp Tempura And Udon NoodleShiogama-ya

Natural Unagi (Eel) Dishes You Can Eat At Lower PriceAsantei

The restaurant owner said 'Kagawa is unknown but great place to eat delicious eel at lower price.' They use natural born eels caught in Kagawa, and the Unaju (grilled eel on rice with sauce) is very savory and meaty. You can eat the quality Unaju at lower price than any other restaurants.◎Natural Unagi (Eel) Unaju 3500yen

Surprisingly Lovely, Happy Yellow PuddingKompira Pudding

Kompira Pudding surprises us at first sight, then surprises again with its smooth texture. There're six kinds for pudding, and this photo is Pudding Parfait. I like its lovely jar, and delicious pudding!

Genuine Sanuki Udon Noodle Becoming The Neo-UdonRyuun

With soft-boiled egg and sesame spicy sauce. Ryuun Udon restaurant's orthodox udon is good, but some kinds of new style are tasty, too.

A Voluminous Rice Bowl Topped With Tempura Like Mt. Goken-zanSea food restaurant Jyako-ya

Self-service shop. The local women cook the local foodstuffs.

The Original Udon with Egg and ButterTeuchi Udon Bakaichidai

Just boiled udon with butter matches the black pepper very much.

Each Dish Is Moving! The Superlative French Of Chef Kiba Who has A Career In The WorldBois et Dupont

A French restaurant of chef Kiba who had improved his skills in overseas countries and worked for a long-established hotel. His superb cuisine provides us with something surprising or moving from start to end. This time, uncommon 'fresh' foie gras (not frozen at all)! Kagawa's pride French, when you come to Kagawa.

A Perfect Volume And Chewiness Of Udon And TempuraGennai

A famous udon restaurant in Kagawa. Specially, curry udon is the most popular but I like zaru-udon with tempura, too.

Owner's Bread Baking Hobby Had Become Popular And This Café Was Born In A Tangible Cultural Property Of A Temple TownTemmaya Sando

This café was renovated from a house as a tangible cultural property in Busshozan which remains the atmosphere of historical temple town. Bread baked by the owner who had run a dry goods store here became popular, and they opened this bread café. Delicious breads and buns with full of vegetables that get everyone become a fan of this cafe!

Italy? Kagawa? An Attractive Resort CafePlaya

A cafeimaged south Italy. Setouch superb view spreading from the window, and the interiors have a resort mood. Like a one day trip to the Mediterranean Sea.

The Deliciousness Is Beyond The Expectation! Zouni With AnmochiMomotarojaya

Anmochi (a rice cake with azuki bean jam) really works well with white miso and stock soup. People live in Kagawa love this combination. This rice cake is also hand made here, Momotaro jaya. The side dish, shoyu mame (a broad bean soaked in soy sause) is also the local specialty.

A Lunch Course of Japanese and Western Dishes Using Sanuki-Grown FoodstuffsGrill Yashima

They use foodstuffs grown in Sanuki for every course. You will be satisfied with this lunch course cooked by the various styles.

A Long Established Pastry In Kagawa And Its Sweets Made From The Local FoodstuffsCafe Die Mahne Lowe

A pastry loved by the local people. The sweets made by a famous chef are all delicious that you must eat once.