Best Restaurants In Kagawa

5 Reviews

A tomato risotto with pulpy wagu beef stewed for five. And they are particular about to use the locally grown rice. The thick taste risotto was very good.

3 Reviews

COPOLI is a cafe of lovely doughnuts! The room has a relaxing atmosphere, so it's nice for a rest during shopping or for sweets time♡

4 Reviews

A cafe BAKE STUDIO OKAZAKI has just opened at the side of Chichibugahama Beach, a famous spot as a Uyuni Salt Lake in Mitoyo. They prepare lots of menu such as hamburger and sandwich, and you can eat inside the cafe, and also the 2nd floor terraced seats or sea side.

4 Reviews

A cafe BAKE STUDIO OKAZAKI has just opened at the side of Chichibugahama Beach, a famous spot as a Uyuni Salt Lake in Mitoyo. They prepare lots of menu such as hamburger and sandwich, and you can eat inside the cafe, and also the 2nd floor terraced seats or sea side.

3 Reviews

You can have a gracious time while gazing away the Seto Inland Sea at a terrace seats. The cafe's dog is friendly and lovely, please go to see the dog.◎It opens only on Sundays now. And they have temporary closure, you should make it sure beforehand.

4 Reviews

A cafeimaged south Italy. Setouch superb view spreading from the window, and the interiors have a resort mood. Like a one day trip to the Mediterranean Sea.

3 Reviews

COPOLI is a cafe of lovely doughnuts! The room has a relaxing atmosphere, so it's nice for a rest during shopping or for sweets time♡

3 Reviews

You can have a gracious time while gazing away the Seto Inland Sea at a terrace seats. The cafe's dog is friendly and lovely, please go to see the dog.◎It opens only on Sundays now. And they have temporary closure, you should make it sure beforehand.

4 Reviews

A designer tells senses of comfort and time that he feels now. I think there is a calm comfort even in an extraordinary room. It's a nice café we can spend a good time.

3 Reviews

COPOLI is a cafe of lovely doughnuts! The room has a relaxing atmosphere, so it's nice for a rest during shopping or for sweets time♡

4 Reviews

A designer tells senses of comfort and time that he feels now. I think there is a calm comfort even in an extraordinary room. It's a nice café we can spend a good time.

3 Reviews

You can enjoy strawberry picking at Sky Farm. The strawberries grown in the much of sunlight above the ground are very big and sweet! Even adults can be satisfied with the high quality strawberries!◎There're some other kinds of strawberry, and all of them are delicious. The season is from January to May, reservation required. 13 years old~ 1600yen, 6-12 years old 1200yen, 3-5 years old 800yen

3 Reviews

The pork cutlet and the big prawns made me perfectly satisfied.

3 Reviews

A famous udon restaurant in Kagawa. Specially, curry udon is the most popular but I like zaru-udon with tempura, too.

4 Reviews

A cafeimaged south Italy. Setouch superb view spreading from the window, and the interiors have a resort mood. Like a one day trip to the Mediterranean Sea.

3 Reviews

You can have a gracious time while gazing away the Seto Inland Sea at a terrace seats. The cafe's dog is friendly and lovely, please go to see the dog.◎It opens only on Sundays now. And they have temporary closure, you should make it sure beforehand.

4 Reviews

A cafe BAKE STUDIO OKAZAKI has just opened at the side of Chichibugahama Beach, a famous spot as a Uyuni Salt Lake in Mitoyo. They prepare lots of menu such as hamburger and sandwich, and you can eat inside the cafe, and also the 2nd floor terraced seats or sea side.

3 Reviews

Pizza Sun Resort topped with pancetta of Sanuki Yume Buta(local pork), pepperoncino spaghetti of Ibuki sardine and Mitoyo vegetables. Using the local foodstuffs, you cannot eat them at any other restaurants, and open atmosphere makes me stay there for a long time.

3 Reviews

Special restaurant for lunch at Te-shima Island. Outside seats are very close to the sea in front of our eyes, and this gorgeous scenery and the sounds of the sea make us comfortable. Their fish dish is delicious, so I will never forget the dish and scenery at this super scenic restaurant.◎Price: lunch ￥1600～, menu may change by season. They have both outside and inside seats.

2 Reviews

A gelato exhibited as an art work at Setouchi Triennale. Their gelato made in the shop by the sea is very fresh. You can enjoy the island flavor such as olive and lemon.

2 Reviews

Teshima Art Museum that consists of shell structure without any pillars, has a café like an art in its site. You can eat delicious Olive Rice and lemon cakes made from the island's foodstuffs in the comfortable sunlight.◎Only museum visitor can use the café. Lemon cake is must-eat because it's not sold other places.

2 Reviews

A timber merchant runs this café. They use wood for furniture and tableware so the warm atmosphere in the shop. In the garden, the local people drink tea and talk together with their dogs.

1 Reviews

Kagawa is famous for udon noodle, but in recent years, grilled chicken with born becomes popular. This spicy chicken is excellent with beer.

1 Reviews

It's near the ferry and you may want to eat this mild taste as soon as you arrive. Oboro kombu is thin sliced tangle weed.

3 Reviews

Kagawa locals have a habit of eating Ozouni with rice cake including anko, so they can eat Udon with it. And Kamaboko on the Udon is printed Kaneitsuho that is famous as a spiritual spot of money. Let's try it, delicious!

2 Reviews

The restaurant is proud of the lobster dishes. The chef angles from a fish-tank and fillet the living lobster. I want to visit again on some celebrations.

2 Reviews

This is a roadside station where you can eat the local ice cream topped with oiri, a little sweet and colorful candy born in the western part of Kagawa Prefecture. I like the nice location with beautiful scenery of Seto Inland Sea!◎Now, there're many sweets using oiri in other prefectures in Japan because they look nice in Instagram.

3 Reviews

This is a little and suburban cafe of a wooden house with antique furniture, plants and Bonsai. I like its delicious rich NY cheese cake as well as the lunch!

2 Reviews

They milk a cow at sunset and mature for 12 hours to take out of the good flavor of the milk. 'Sunset Milk' gelato has the sweetness of the genuine milk and very mild touch in my mouth. You'll forget the supreme taste of this special gelato.

2 Reviews

The owner actually saw around the gardens in Britain, and thinks a great deal of an environment. I want to spend a slow time here on weekends.

2 Reviews

At the 500th step of the stone stairs, Kamitsubaki is must place when you visit Kompira. A long-established and famous in Tokyo, Ginza, Shiseido Parlour manages this café. You can enjoy the genuine sweets of Kagawa foodstuffs even you are in the precincts of the shrine. Cute Kamitsubaki Parfait with Kagawa's candy 'oiri' is special.

2 Reviews

Kompira Pudding surprises us at first sight, then surprises again with its smooth texture. There're six kinds for pudding, and this photo is Pudding Parfait. I like its lovely jar, and delicious pudding!

2 Reviews

This restaurant is famous for the whole white radish served with say sauce udon. Grating it by yourself is fun and you can recognize the fresh seasoning will match the udon very much.

1 Reviews

A bakery opens in an old house at Naoshima. Their breads made from homemade yeast are simple but baked carefully and very tasty. I feel the effort for the ingredients. Let's eat freshly baked breads and go on the art travel!◎They prepare some breads of foodstuffs grown in Setouchi region. ￥200~. Located on the slope along the seaside between Honmura area and Museum area. No photos inside the shop.

2 Reviews

A curry and rice contains seafood caught the sea near Naoshima Island. That's the local island curry of seasonal seafood. This time, with a cheese topping, it become more delicious one.

1 Reviews

Benesse House Museum harmonizing nature, art and architecture has a café on its 2nd floor. Some art works located around the terrace, you can enjoy the art and scenery of Seto Inland Sea at the same time.◎This café is available for only the museum visitors and hotel guests.

2 Reviews

1 Reviews

Sanuki Udon has a strong impression as thick noodle but some people like thin Sanuki udon noodle. Yamatomo makes the thin noodle by his hands without any machines. It has a particular chewy texture of Sanuki Udon and goes easily down the throat. Thin noodle gets caught well in golden strong soup, so you don't need almost all of the other flavors.

1 Reviews

This wonderful and beautiful Sanuki udon is the specialty 'Hiya Ten Oroshi' registered as a trademark. The cold noodle that you can enjoy the chewiness of Sanuki udon and crispy hot prawn tempura sticking out of the bowl. Their collaboration is the first-class!

1 Reviews

In Kagawa, a prefecture of 'udon' noodle, Hinode Seimen-jo was used to be specialized in just making noodle. At the request of the customers, it opens only one hour a day and offer its udon to eat here not only for sale. Freshly made and smooth noodle is so much worth eating.◎Open: 11:30-12:30, you can eat if you join in a line till 12:30. You need to cut chives with scissors by yourself.

1 Reviews

Gamou Udon is always appeared its name as a recommendable restaurant. Its 'nodo-goshi', an ease of swallowing is Bravo!! Please try to slurp udon without tempura.

1 Reviews

The old-time scenery that hasn't changed since Edo era, and 'tokoroten' made 100% from 'tengusa', a kind of seaweed. They have kept the original making method and taken a great deal of time to create the smooth feel and sticky chewiness. You can enjoy the exceptional flavors of tokoroten here in the healing spot for 'Ohenro'

5 Reviews

A tomato risotto with pulpy wagu beef stewed for five. And they are particular about to use the locally grown rice. The thick taste risotto was very good.

2 Reviews

A long-established soy sauce shop 'Kamebishi' with an impressive red wall, you can eat Udon Noodle that is a specialty of Kagawa. Among many kinds of Sanuki Udon, they use the food called moromi, only the soy sauce shop can use, and prepare 'Moromi Udon'. It's the special one with the excellent collaboration of soy sauce, moromi and chewy udon noodle.

4 Reviews

Hiketa, known for a street of old stores and houses, is a port town and has many registered tangible cultural properties. Among them, Café Nuberuposuto is outstanding by its nostalgic atmosphere. You can feel relaxed with the retro flavor.

3 Reviews

A café adjoining an important cultural asset Old-Zentsuji Kaikousya. Roast beef between rye bread is not very strong as it looked.

2 Reviews

Kama-age udon's values are certainly its chewiness of noodle and dipping sauce. They are rumored to be the best of Kama-age restaurant. You can enjoy the very genuine udon noodle's texture because they always provide us with freshly boiled udon. In addition, their dipping sauce was instructed by Masaru Doi who was a leading figure on Japanese food and born in Kagawa. It's not too much to say that the dipping sauce is a kind of cultural asset!

2 Reviews

This lunch boxes is imitated the five storied pagoda of Zentsuji Shrine. The appearance appeals strongly but in the boxes the special seafoods you can taste. You sould eat this lunch boxes here in Zentsuji!