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Ikkaku Ota StoreOyadori, A Grown Chicken That Is Spicy, Juicy and Unique Texture
Kagawa-ken called 'Udon-ken' is famous for a local noodle 'Udon' but not only that. A chicken with bone served by the restaurant 'Ikkaku' is also famous. Both Oyadori and Hinadori (not grown chicken) are spicy and juicy. But I recommend Oyadori because it is more delicious and chewy and goes well with beer.
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I grew in Naoshima until elementary school.
Ikkaku Ota Store
Access:
TEL:087-868-9811
Hours:11:00-14:00,16:00-23:00 [Sat・Sun・Holidays]11:00-23:00
Parking:Free parking area is available