Best Restaurants In Ota

A Long Established Pastry In Kagawa And Its Sweets Made From The Local FoodstuffsCafe Die Mahne Lowe

A pastry loved by the local people. The sweets made by a famous chef are all delicious that you must eat once.

Negi-toro Don (Udon Noodle With Chopped Leek And Tuna)Teuchi Udon Santoku

It's limited from Friday to Sunday. Chopped leek and tuna go together with chewy udon very much.

Oyadori, A Grown Chicken That Is Spicy, Juicy and Unique TextureIkkaku Ota Store

Kagawa-ken called 'Udon-ken' is famous for a local noodle 'Udon' but not only that. A chicken with bone served by the restaurant 'Ikkaku' is also famous. Both Oyadori and Hinadori (not grown chicken) are spicy and juicy. But I recommend Oyadori because it is more delicious and chewy and goes well with beer.

Remade Sanuki Ramen Noodle With A Pulpy Roasted Pork FilletKuniyasu Udon

A mild Sanuki Ramen that is the same as an old time. I sometimes see articles about Sanuki Ramen, here is a good combination of a pulpy roasted pork and light soup.

You Must Eat Olive Beef In Kagawa! Steak Of Gold Labeled Black-hair Olive BeefSteak House ICHIGO

Shodo-shima Island's specialty olive for the cattle feed, and grown up in the worm climate, Kagawa's brand 'olive beef' is proud of its high quality. This restaurant provides us with the gold labeled steak at the best state!

A Chinese Noodle With A Soup For UdonMabuchi Udon

This is a famous restaurant of udon noodle, but there is a Chinese noodle at the same price. I could find the nice combination of udon soup and a Chinese noodle.