Best Local Specialty Restaurants In Ota
Here're best Local Specialty Restaurants in Ota. We released a ranking of reviews about Local Specialty Restaurants posted by travel influencers who have actually been to Ota.
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Yam, tuna and soy sauce. Santoku's udon noodle is very chewy, moreover, a grated yam has a powerful influence. It's very good to eat in summer. I give five-star to Santoku!
Name
Teuchi Udon Santoku
Address
390-1 Hayashi-cho, Takamatsu-shi, KagawaGoogle Map
Tel
087-888-2368
Hours
11:00-16:00
Closed
Thu
How to get there
Parking
Free parking area is available
Kagawa-ken called 'Udon-ken' is famous for a local noodle 'Udon' but not only that. A chicken with bone served by the restaurant 'Ikkaku' is also famous. Both Oyadori and Hinadori (not grown chicken) are spicy and juicy. But I recommend Oyadori because it is more delicious and chewy and goes well with beer.
Name
Ikkaku Ota Store
Address
1567-3 Tahishimomachi, Takamatsu-shi, KagawaGoogle Map
Tel
087-868-9811
Hours
11:00-14:00,16:00-23:00 [Sat・Sun・Holidays]11:00-23:00
How to get there
Parking
Free parking area is available
Shodo-shima Island's specialty olive for the cattle feed, and grown up in the worm climate, Kagawa's brand 'olive beef' is proud of its high quality. This restaurant provides us with the gold labeled steak at the best state!
Name
Steak House ICHIGO
Address
2306 Tahishimo-machi, Takamatsu-shi, KagawaGoogle Map
Tel
087-880-5009
Hours
11:30-15:00,17:00-23:00
How to get there
Parking
Free parking area is available
