Best Local Specialty Restaurants

The Deliciousness Is Beyond The Expectation! Zouni With AnmochiMomotarojaya

Anmochi (a rice cake with azuki bean jam) really works well with white miso and stock soup. People live in Kagawa love this combination. This rice cake is also hand made here, Momotaro jaya. The side dish, shoyu mame (a broad bean soaked in soy sause) is also the local specialty.

A Humberger With Udon Noodle In ItTuda no Matsubara Service Area

Seasoned with say sauce, and egg, dried bonito and leek mixed with udon noodle. And dynamically Americanized hamburger. It remains the udon taste strongly but is the new feeling of flour gourmet. Limited only Saturday, Sunday and holidays.

Specialty Food 'Sashimi Hishio Don' At A Local Favorite DinnerInakasyokudo Osakaya

Hishio Don is a local specialty food made with seafood and soy sauce in Shodoshima Island. Osakaya is a local favorite dinner located just near Sakate Port. You can eat 'Sashimi Hishio Don' with tasty sashimi of young yellowtail and octopus.◎An islander told me this dinner to eat delicious lunch.

Nagahama's Specialty 'Mackerel Somen' With Mild And Deep TasteYOKARO

At the foot of Nagahama Castle of Hideyoshi Toyotomi. You can eat 'Saba (mackerel) Somen Noodle' in a historical restaurant. The mackerel and somen noodle are cooked to be salted and sweetened, and it's a familiar taste for all Japanese people.◎Open: 10:30~ Regular holiday: Mondays Access: 3min walk from JR Nagahama Station, along the Hokkoku Kaido Street.

The Curry Sauce The Best Match With Sanuki Udon NoodlesShiogama-ya

Beef's plentiful, and personally I like thin noodle better than thick.

The Original Maker Of Shirokuma Shaved Ice♪ Cold Sweets Like JewelsTenmonkan Mujyaki Main-Store

Kagoshima's specialty Shirokuma (means white bear) is shaved fluffy ice with homemade condense milk and colorful fruits like jewels. It's gorgeous but a familiar taste somehow, a comfort food of people in Kagoshima.

A Yourgrut With Rich Yuzu Jelly And PulpYuzu mou-ippai yogurt

Yuzu is a Japanese small citrus fruit. Kochi's specialty.

Well-fed Euglena FoodEuglena Garden

Let's eat euglena food and take many nutritions in a nice restaurant.

Sanuki Berkshire Pork Cutlet You Can Eat Only HereHoshigoe no Sato

A genuine Berkshire is rare. Soft and really tasty though it's cut thick.

Udon Noodle With Oboro Kombu That You Hardly Meet ElsewhereJyokenbo

It's near the ferry and you may want to eat this mild taste as soon as you arrive. Oboro kombu is thin sliced tangle weed.

A Crispy Sweet Potato Tempura that You Never Eat without Forming a LineSunday Market Imoten

At a well-known Sunday market in Kochi, there's always a line in front of this booth. My family loves and buy one person one bag. Simple but unforgettable!

Rice Bowl Of Olive Yallowtail Soaked In Soy SauceSea food restaurant Jyako-ya

They add powdered olive leaves as feed to make a quality and unfading meat of young yellow tails. Soaked them in soy sauce and eat with rice.

Genuine Sanuki Udon Noodle Becoming The Neo-UdonRyuun

With soft-boiled egg and sesame spicy sauce. Ryuun Udon restaurant's orthodox udon is good, but some kinds of new style are tasty, too.

Uchikomi Udon With Many Kinds Of Stuffs Seasoned To MisoYasoba-an

In front of Okubo Temple, the last one of the 88 temples in Shikoku and called Kechigan (expiration of a vow) temple. Homemade miso makes it mild and, in cold season, you would feel it more delicious.

A Croquette Hamburger Of Olive BeefKanka-kei Gorge

Kagawa's brand 'olive beef' for a croquette and you can eat only here in Kanka Valley. One of the three most beautiful valleys in Japan you can enjoy with the hamburger.

The Original Udon with Egg and ButterTeuchi Udon Bakaichidai

Just boiled udon with butter matches the black pepper very much.

Kushi-katsu, a Fried Pork covered with Smooth CoatingGanso Kushikatsu Daruma Shinsekai Main Store

They're so particular about the oil and sauce that we can eat the fried pork very lightly. Be careful eating to much and don't dip in the sauce twice.

Fluffy And Mushy Specialty Akashi-yakiTachibana

A fluffy egg and octopus with a stock soup! Also as a snack. You can eat them with tako-yaki sauce.

Must Reserve the Stew of Giblets that Even Women Can Eat EasilyHakata Motsunabe Yamanaka Akasakaten

I visit here when I eager to eat the good giblets. Vegetables and noodles are delicious, too.

A Lunch Course of Japanese and Western Dishes Using Sanuki-Grown FoodstuffsGrill Yashima

They use foodstuffs grown in Sanuki for every course. You will be satisfied with this lunch course cooked by the various styles.