Best Local Specialty Restaurants In Takamatsu

The Deliciousness Is Beyond The Expectation! Zouni With AnmochiMomotarojaya

Anmochi (a rice cake with azuki bean jam) really works well with white miso and stock soup. People live in Kagawa love this combination. This rice cake is also hand made here, Momotaro jaya. The side dish, shoyu mame (a broad bean soaked in soy sause) is also the local specialty.

Kama-age Udon Noodle In A Specially Big Tub For Share With EverybodyWara-ya

It's not only the appealing look, their proud udon noodle uses the highest ranked flour. It's a rare restaurant serving mainly Kama-age udon in Kagawa.

Kagawa's New Local Specialty, a Still Rare Sanuki SalmonShibuemon

These days, Sanuki salmon cultivated in Seto Inland Sea becomes notable. The amount of production is increasing, but there are few restaurants provide it. Here they serve the salmon with salad.

Bresaola Of Sanuki Olive BeefOtona no Hamburg

An uncured ham is ordinally made from pork, but this is beef. What is more, it uses a quality beef called Sanuki olive beef (fed olive lees), it's very rare to find like it within the city.

The Full Course Fresh Fish Grown in Setouchi SeaNakatani

This Japanese cuisine restaurant in the suburbs is known only to few. The full course fresh fish grown in Setouchi-sea including rare one and expensive one is Superb. I felt eating fish for a month.

The Healthy Green Udon Kneaded with WakameOriginal Wakame Udon Oshimaya

The wheat is Sanuki no Yume that is developed for only udon. They knead it with wakame(seaweed). It's very healthy because they don’t use salt excepting the natural mineral of wakame. Furthermore, the taste and texture is proper Sanuki Udon.

A Lunch Course of Japanese and Western Dishes Using Sanuki-Grown FoodstuffsGrill Yashima

They use foodstuffs grown in Sanuki for every course. You will be satisfied with this lunch course cooked by the various styles.

Delicious and Beautiful French Using Ingredients Grown in SanukiOberuju do Oishi

The cuisines on a white plate is very beautiful. Most of it is light flavor for making the best use of original Sanuki ingredients. So, you can eat the beautiful Sanuki French cuisine such as Sanuki beef and vegetables.

A Traditional 'Kama Bukkake' Udon NoodleUdon Honjin Yamada-ya Main-Store

Its seasonings, nice firmness, soup and everything are perfect and genuine Sanuki udon noodle.

Must Eat At Udon Prefecture! Amber Color 'Sanuki Chuka-soba' Ramen With Savory Smell Of 'Iriko'Mensho KUSUGAMI

Chuka-soba ramen and its soup was made from iriko (small dried sardines) broth which is usually used for udon noodle soup. Enjoy the strong flavor and savory smell of iriko, and the refreshing lingering taste!

Specialty Food Of Ogijima Island You Can Eat At A Window Seat Commanding SeascapeMADOKA

At Ogijima of Kagawa prefecture, MADOKA is a tourist home and an eating house. It has a scenic window seats that commands the calm seascape of Ogi Island, and you can eat the local specialty seafood. And tempura of octopus has good chewiness I like very much.◎Window seats are special seats where you can see the beautiful sunset. They open until the stocks out, so it's better for you to go earlier or make a reservation.

You Must Eat Olive Beef In Kagawa! Steak Of Gold Labeled Black-hair Olive BeefSteak House ICHIGO

Shodo-shima Island's specialty olive for the cattle feed, and grown up in the worm climate, Kagawa's brand 'olive beef' is proud of its high quality. This restaurant provides us with the gold labeled steak at the best state!

A Buffet Sanuki Foodstuffs Are Lined UpSeshika Nishihaze-Store

Particular foodstuffs of Sanuki are prepared colorfully in a row. I cannot decide what I take. But be careful not to take the all kinds, because the main dish will come later.

Pipping Hot Udon Noodle With An Egg And A Secret Sauce, Oshio-sanTamoya Main Store

It's delicious and thick taste Kama-tama udon that I can't believe the less salt. This secret sauce is said to be excellent with anything enough to be an almighty sauce.

Very Good! Uchikomi Udon Noodle Of Fukuno-yaFukunoya

It's a local food Of Sanuki. Its noodle is thick and very chewy. And the soup soaks into the many ingredients and noodle. Such a big pot, but it's for two people for share. I want recommend it.

A Superb Udon In Some Reasons! Bukkake Udon Named Abe Prime MinisterDaien

I found a superb udon noodle. It was made for Japan Prime Minister Abe. A special collaboration of high quality beef and crispy tempura!!

The Locally Grown Octopus Tempura I RecommendGun

I enjoyed octopus prepared with sweetened vinegar, and the next came the tempura. Chewy octopus wears the fine-grained coating of batter and becomes a superb tempura.

Oyadori, A Grown Chicken That Is Spicy, Juicy and Unique TextureIkkaku Ota Store

Kagawa-ken called 'Udon-ken' is famous for a local noodle 'Udon' but not only that. A chicken with bone served by the restaurant 'Ikkaku' is also famous. Both Oyadori and Hinadori (not grown chicken) are spicy and juicy. But I recommend Oyadori because it is more delicious and chewy and goes well with beer.

Very Chewy Udon NoodleAzuma Udon

Their udon is characterized by its strong chewiness. A chef strictly selects the flour, water and salt to make udon carefully.

The Locally Grown Rice 'Komino-mai' Boiled In An Earthenware PotMiyazaki

They use rice that harvested in Komino Miki-cho Kagawa. When I open its lid, a nice smell of the rice comes out and the rice's sweetness spreads in my mouth. The best thig after eating the fish courses.