Best Local Specialty Restaurants In Shikoku

The Deliciousness Is Beyond The Expectation! Zouni With AnmochiMomotarojaya

Anmochi (a rice cake with azuki bean jam) really works well with white miso and stock soup. People live in Kagawa love this combination. This rice cake is also hand made here, Momotaro jaya. The side dish, shoyu mame (a broad bean soaked in soy sause) is also the local specialty.

A Humberger With Udon Noodle In ItTuda no Matsubara Service Area

Seasoned with say sauce, and egg, dried bonito and leek mixed with udon noodle. And dynamically Americanized hamburger. It remains the udon taste strongly but is the new feeling of flour gourmet. Limited only Saturday, Sunday and holidays.

Specialty Food 'Sashimi Hishio Don' At A Local Favorite DinnerInakasyokudo Osakaya

Hishio Don is a local specialty food made with seafood and soy sauce in Shodoshima Island. Osakaya is a local favorite dinner located just near Sakate Port. You can eat 'Sashimi Hishio Don' with tasty sashimi of young yellowtail and octopus.◎An islander told me this dinner to eat delicious lunch.

A Specialty TAMARI Udon Noodle As An Energy Source For The LocalsSanuki Udon TAMARI

A popular udon noodle restaurant 'TAMARI'. Its al dente noodle is a true thing of Sanuki Udon. Their 'TAMARI Udon' with grated yam, picked plum and dry bonito, is a tasty specialty that can become an energy source for the local people.◎TAMARI Udon small 360yen. Though it's small size, but satisfying. Its spacious parking lot is filled up on holidays.

The Best One Among Muroto's Local Specialty 'Kinme Don'Hotel Akenohoshi

The local specialty of Muroto is Kinme Don (red snapper on rice). Kinme, a kind of highest grade fish, is deliciously fatty. It's popular for other restrants to arrange kinme with other fish, but you can eat a rice bowl with only kinme at Akenohoshi restaurant.◎You can't have Kinme Don with only Kinne fish elsewhere. Kinme's sashimi and teriyaki (grilled with soy sauce) are on the rice, and you can pour Japanese tea into the bowl (it's called Ochazuke). Kinme Dukushi Don 2500yen

Specialty Food Of Ogijima Island You Can Eat At A Window Seat Commanding SeascapeMADOKA

At Ogijima of Kagawa prefecture, MADOKA is a tourist home and an eating house. It has a scenic window seats that commands the calm seascape of Ogi Island, and you can eat the local specialty seafood. And tempura of octopus has good chewiness I like very much.◎Window seats are special seats where you can see the beautiful sunset. They open until the stocks out, so it's better for you to go earlier or make a reservation.

You Can Know By One Bite. Japan's Best Sea Bream 'Naruto Dai'Uzunoya

Naruto Strait has very fast currents which is one of the three biggest tides in the world. The sea bream grown in such raging waves is named 'Naruto-dai (tai)' and has tighten meat good taste. Uzunoya offers the sea bream on rice with secret sauce.◎Uzunoya specialty 'Tai-don' is \1950. You can see the good view of Naruto Bridge from the seats by the window.

The Island's Specialty 'Sea Urchin Egg On Rice' That I Was Happy To EatKita Zushi

Oshima, belongs to Shimanami Kaido Route, has sweet and rich taste sea urchin egg grown in Miyakubo. Kita Zushi offers prime 'Uni Don (Sea Urchin Egg On Rice)' with sea urchin egg laid on rice without stinginess. It's delicious enough as it is, but more delicious with mixed yolk!◎Uni Meshi 2200yen. For the enough amount of sea urchin egg, it doesn't cost much. And this restaurant commands nice sea view, although with a little graves.

Shodoshima's Specialty Food 'Hishio-don'Sun Olive Restaurant

The local specialty 'Hishio-don' with Shodoshima's fish, vegetables and hishio (ingredient for miso and soy sauce). This restaurant offers it with chicken and egg! Including tasty rice grown in Shodoshima, all the foodstuffs are excellent.◎Price: 950 yen

Ehime's Specialty 'Taimeshi' In New Bibimbap StyleGANSUI Matsuyama

The origination of Uwajima Taimeshi (sea bream sashimi on rice), Gansui offers the new style named 'Gansui Ishiyaki'. It's served in a hot stone bowl just like Bibimbap, you can eat rice and sea bream scorched savorily! The rich sauce tastes like miso is excellent with fish and egg.◎Gansui Ishiyaki 1450yen. Located at about the center of Matsuyama Castle Ropeway Shopping Street. You need to use toll parking lot nearby, because the restaurant has no parking lot for cars.

Gyōza Stand To Go As The Last Of The Drinking DayYasubei

A must-place to go after we drink! A gyōza stand Yasubei located at Nijudai-machi, where we can walk from Obiyamachi. Its crisp and juicy gyōza come in my stomach one after another! It's good for the stand to open late at night. For Yasubei is a very crowded food stand, so we need to be ready to wait, but at the early time, you may don't have to wait.

Udon Noodle With Oboro Kombu That You Hardly Meet ElsewhereJyokenbo

It's near the ferry and you may want to eat this mild taste as soon as you arrive. Oboro kombu is thin sliced tangle weed.

Sanuki Berkshire Pork Cutlet You Can Eat Only HereHoshigoe no Sato

A genuine Berkshire is rare. Soft and really tasty though it's cut thick.

A Yourgrut With Rich Yuzu Jelly And PulpYuzu mou-ippai yogurt

Yuzu is a Japanese small citrus fruit. Kochi's specialty.

The Curry Sauce The Best Match With Sanuki Udon NoodlesShiogama-ya

Beef's plentiful, and personally I like thin noodle better than thick.

A Crispy Sweet Potato Tempura that You Never Eat without Forming a LineSunday Market Imoten

At a well-known Sunday market in Kochi, there's always a line in front of this booth. My family loves and buy one person one bag. Simple but unforgettable!

A Croquette Hamburger Of Olive BeefKanka-kei Gorge

Kagawa's brand 'olive beef' for a croquette and you can eat only here in Kanka Valley. One of the three most beautiful valleys in Japan you can enjoy with the hamburger.

Uchikomi Udon With Many Kinds Of Stuffs Seasoned To MisoYasoba-an

In front of Okubo Temple, the last one of the 88 temples in Shikoku and called Kechigan (expiration of a vow) temple. Homemade miso makes it mild and, in cold season, you would feel it more delicious.

Genuine Sanuki Udon Noodle Becoming The Neo-UdonRyuun

With soft-boiled egg and sesame spicy sauce. Ryuun Udon restaurant's orthodox udon is good, but some kinds of new style are tasty, too.

Rice Bowl Of Olive Yallowtail Soaked In Soy SauceSea food restaurant Jyako-ya

They add powdered olive leaves as feed to make a quality and unfading meat of young yellow tails. Soaked them in soy sauce and eat with rice.