Best Local Specialty Restaurants In Japan

Here're best Local Specialty Restaurants in Japan. We released a ranking of reviews about Local Specialty Restaurants posted by travel influencers who have actually been to Japan.

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Review Ranking

1

Anmochi (a rice cake with azuki bean jam) really works well with white miso and stock soup. People live in Kagawa love this combination. This rice cake is also hand made here, Momotaro jaya. The side dish, shoyu mame (a broad bean soaked in soy sause) is also the local specialty.

Name

Momotarojaya

Address

1821 Yashimahigashi-machi, Takamatsu-shi, KagawaGoogle Map

Tel

087-841-9464

Hours

10:00-17:00

How to get there

2

Seasoned with say sauce, and egg, dried bonito and leek mixed with udon noodle. And dynamically Americanized hamburger. It remains the udon taste strongly but is the new feeling of flour gourmet. Limited only Saturday, Sunday and holidays.

Name

Tuda no Matsubara Service Area

Address

935-5 Tsuruwa Tsudamachi, Sanuki-shi, KagawaGoogle Map

Tel

0879-42-1777

Hours

7:00-22:00

3

Hishio Don is a local specialty food made with seafood and soy sauce in Shodoshima Island. Osakaya is a local favorite dinner located just near Sakate Port. You can eat 'Sashimi Hishio Don' with tasty sashimi of young yellowtail and octopus.◎An islander told me this dinner to eat delicious lunch.

Name

Inakasyokudo Osakaya

Address

1842-4 Sakate Shodoshima-cho, Shozu-gun, KagawaGoogle Map

Tel

0879-82-2219

Hours

11:00-16:00

Closed

Wed

How to get there

Just near Sakate Port, parking area is available.

Parking

Parking area is available

4

At the foot of Nagahama Castle of Hideyoshi Toyotomi. You can eat 'Saba (mackerel) Somen Noodle' in a historical restaurant. The mackerel and somen noodle are cooked to be salted and sweetened, and it's a familiar taste for all Japanese people.◎Open: 10:30~ Regular holiday: Mondays Access: 3min walk from JR Nagahama Station, along the Hokkoku Kaido Street.

Name

YOKARO

Address

7-8 Motohama-cho, Nagahama-shi, ShigaGoogle Map

How to get there

5

Let's eat euglena food and take many nutritions in a nice restaurant.

Name

Euglena Garden

Address

270-2 Okawa, Ishigaki-shi, OkinawaGoogle Map

Tel

0980-87-5711

Hours

11:00-22:00

6

It's near the ferry and you may want to eat this mild taste as soon as you arrive. Oboro kombu is thin sliced tangle weed.

Name

Jyokenbo

Address

494-1 Tomari Honjima-cho, Marugame-shi, KagawaGoogle Map

Tel

0877-27-3728

Hours

8:30-16:30

Closed

Thu

7

A genuine Berkshire is rare. Soft and really tasty though it's cut thick.

Name

Hoshigoe no Sato

Address

925-1 Maeyama, Sanuki-shi, KagawaGoogle Map

Tel

0879-52-2544

Hours

10:00-17:00

Closed

Tue

How to get there

Parking

Free parking area is available

8

Yuzu is a Japanese small citrus fruit. Kochi's specialty.

Name

Yuzu mou-ippai yogurt

Address

3-18-18 Nichi-machi Azono, Kochi-shi, KochiGoogle Map

9

Beef's plentiful, and personally I like thin noodle better than thick.

Name

Shiogama-ya

Address

86-2-15 Rokuban-cho Hama Utadu-cho, Ayauta-gun, KagawaGoogle Map

Tel

0877-49-2582

Hours

11:00-21:00

Closed

Thu

How to get there

Parking

Free parking area is available

10

Kagoshima's specialty Shirokuma (means white bear) is shaved fluffy ice with homemade condense milk and colorful fruits like jewels. It's gorgeous but a familiar taste somehow, a comfort food of people in Kagoshima.

Name

Tenmonkan Mujyaki Main-Store

Address

5-8 Sennichi-cho, Kagoshima-shi, KagoshimaGoogle Map

Tel

099-222-6904

Hours

10:00-22:00,11:00-22:00

How to get there

11

At a well-known Sunday market in Kochi, there's always a line in front of this booth. My family loves and buy one person one bag. Simple but unforgettable!

Name

Sunday Market Imoten

Address

1Outesuji, Kochi-shi, KochiGoogle Map

Hours

[Sun]5:00-18:00

How to get there

12

Kagawa's brand 'olive beef' for a croquette and you can eat only here in Kanka Valley. One of the three most beautiful valleys in Japan you can enjoy with the hamburger.

Name

Kanka-kei Gorge

Address

168 Kankakedori Shodoshima-cho, Shozu-gun, KagawaGoogle Map

Parking

Parking area is available

13

In front of Okubo Temple, the last one of the 88 temples in Shikoku and called Kechigan (expiration of a vow) temple. Homemade miso makes it mild and, in cold season, you would feel it more delicious.

Name

Yasoba-an

Address

93-1 Tawakanewari, Sanuki-shi, KagawaGoogle Map

Tel

0879-56-2160

Hours

8:00-17:00

How to get there

Parking

Parking area is available

14

With soft-boiled egg and sesame spicy sauce. Ryuun Udon restaurant's orthodox udon is good, but some kinds of new style are tasty, too.

Name

Ryuun

Address

3208-9 Ko Busshozan-cho, Takamatsu-shi, KagawaGoogle Map

Tel

087-889-1217

Hours

11:00-15:00 [Sat・Sun・Holidays]11:30-15:00

Closed

Tue

How to get there

Parking

Free parking area is available

15

They add powdered olive leaves as feed to make a quality and unfading meat of young yellow tails. Soaked them in soy sauce and eat with rice.

Name

Sea food restaurant Jyako-ya

Address

631-7 Hara Mure-cho, Takamatsu-shi, KagawaGoogle Map

Tel

087-845-6080

Hours

11:00-14:00 [Sat・Sun・Holidays]11:00-15:00

How to get there

16

They're so particular about the oil and sauce that we can eat the fried pork very lightly. Be careful eating to much and don't dip in the sauce twice.

Name

Ganso Kushikatsu Daruma Shinsekai Main Store

Address

2-3-9 Ebisuhigashi Naniwa-ku, Osaka-shi, OsakaGoogle Map

Tel

06-6645-7056 

Hours

11:00-22:30

How to get there

17

A fluffy egg and octopus with a stock soup! Also as a snack. You can eat them with tako-yaki sauce.

Name

Tachibana

Address

3-9-4 Sannomiya-cho Chuo-ku, Kobe-shi, HyogoGoogle Map

Tel

078-331-0572

Hours

11:00-19:30

How to get there

18

Just boiled udon with butter matches the black pepper very much.

Name

Teuchi Udon Bakaichidai

Address

1-6-7 Taga-cho, Takamatsu-shi, KagawaGoogle Map

Tel

087-862-4705

Hours

6:00-18:00

How to get there

Parking

Free parking area is available

19

It's not only the appealing look, their proud udon noodle uses the highest ranked flour. It's a rare restaurant serving mainly Kama-age udon in Kagawa.

Name

Wara-ya

Address

91 Yashimanaka-machi, Takamatsu-shi, KagawaGoogle Map

Tel

087-843-3115

Hours

10:00-19:00 [Sat・Sun・Holidays]9:00-19:00

How to get there

Parking

Free parking area is available

20

An uncured ham is ordinally made from pork, but this is beef. What is more, it uses a quality beef called Sanuki olive beef (fed olive lees), it's very rare to find like it within the city.

Name

Otona no Hamburg

Address

2F Kajiya-machi, Takamatsu-shi, KagawaGoogle Map

21

They start to boil the noodle after they take the order, so the noodle is firm and smooth. With fukujin-zuke (pickled vegetables for curry), the genuine curry udon is the most popular in Kagawa.

Name

Gennai

Address

1597-10 Shido, Sanuki-shi, KagawaGoogle Map

Tel

087-894-0180

Hours

10:00-20:00

Closed

Mon

How to get there

Parking

Free parking area is available

22

You can enjoy the proud beef in Ishigaki Island at a reasonable price. Also for the side dish, they use Ishigaki foodstuffs you can't meet elsewhere.

Name

Ishigaki-ya

Address

547-7 Maezato, Ishigaki-shi, OkinawaGoogle Map

Tel

0980-82-4400

Hours

11:30-14:00,17:00-21:30

Closed

Tue

23

It's a kind of custard gratin. Like a mountain whose top coverd with brown. Thanks to the marriage of sweetness and sourness, you can eat whole of it easily.

Name

Manger Sasa Takasone-Store

Address

20-5 Takasone, Kochi-shi, KochiGoogle Map

Tel

088-861-8020

Hours

9:30-20:00

How to get there

Parking

Free parking area is available

24

The rare sugar has been developed actively in Kagawa. It has sweet but approximately 0 calorie, so it's like a dream for women. But this drink is a secret menu of the cafe.

Name

Playa

Address

2973-1 Tsuda Tsuda-cho, Sanuki-shi, KagawaGoogle Map

Tel

0879-42-3131

Hours

[Sat・Sun・Holidays]11:00-18:00

How to get there

Parking

Free parking area is available

25

I visit here when I eager to eat the good giblets. Vegetables and noodles are delicious, too.

Name

Hakata Motsunabe Yamanaka Akasakaten

Address

1-9-1 Akasaka Chuo-ku, Fukuoka-shi, FukuokaGoogle Map

Tel

092-716-2263

Hours

17:00-23:30

Closed

Wed

How to get there

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Search In Japan by Area

Kansai

YOKARO

2 Reviews

At the foot of Nagahama Castle of Hideyoshi Toyotomi. You can eat 'Saba (mackerel) Somen Noodle' in a historical restaurant. The mackerel and somen noodle are cooked to be salted and sweetened, and it's a familiar taste for all Japanese people.◎Open: 10:30~ Regular holiday: Mondays Access: 3min walk from JR Nagahama Station, along the Hokkoku Kaido Street.

Ganso Kushikatsu Daruma Shinsekai Main Store

1 Reviews

They're so particular about the oil and sauce that we can eat the fried pork very lightly. Be careful eating to much and don't dip in the sauce twice.

Tachibana

1 Reviews

A fluffy egg and octopus with a stock soup! Also as a snack. You can eat them with tako-yaki sauce.

Chugoku

Sentazushi

2 Reviews

The yellow chive grown in Okayama has high nutritional value, unique sweetness and flavor. It is more than twice the price of normal one. So, the sushi is superb food of Okayama.

Hassho Main Shop

1 Reviews

The Hiroshima-yaki uses high quality wheat, many cabbages, meats, grilled noodle mixed with eggs. It is soul food of locals and one of the best Hiroshima-yaki in Hiroshima, I ate one 'Sobanikutama'.

Takotsubo

1 Reviews

The Hitsumushi is a specialty meal of restaurant 'Takotsubo' at lunch. The exquisite meal is conger and rice steamed in a wooden container called 'Ohitsu' with green onions, laver and wasabi. You can choose conger or eel and I think conger is lighter.

Shikoku

Momotarojaya

2 Reviews

Anmochi (a rice cake with azuki bean jam) really works well with white miso and stock soup. People live in Kagawa love this combination. This rice cake is also hand made here, Momotaro jaya. The side dish, shoyu mame (a broad bean soaked in soy sause) is also the local specialty.

Tuda no Matsubara Service Area

3 Reviews

Seasoned with say sauce, and egg, dried bonito and leek mixed with udon noodle. And dynamically Americanized hamburger. It remains the udon taste strongly but is the new feeling of flour gourmet. Limited only Saturday, Sunday and holidays.

Inakasyokudo Osakaya

3 Reviews

Hishio Don is a local specialty food made with seafood and soy sauce in Shodoshima Island. Osakaya is a local favorite dinner located just near Sakate Port. You can eat 'Sashimi Hishio Don' with tasty sashimi of young yellowtail and octopus.◎An islander told me this dinner to eat delicious lunch.

Kyushu・Okinawa

Ryukyu Coffee Kan

1 Reviews

At lively Kokusai-dori Street, Ryukyu Coffee Kan is located quietly. Its 'Bukubuku Coffee' is very tasty! Freshly brewed coffee, and bubbling foam with nice savory aroma put on it! Then, drop the syrup of brown sugar. I love its great balance of sweetness, bitterness and savoriness.

Isaribi

1 Reviews

You can eat the whole fresh squid sumptuously! The clear and beautiful squid tastes especially good.

AOSORA PARLOR

3 Reviews

A specialty store of smoothie made from famous mongo grown in Miyako Island and other 15 or more kinds. On the middle of your journey, take a calm rest in a hammock on the grass. The interior like tropical countries is also attractive.

Hokkaido・Tohoku

Takko Garlic Center

1 Reviews

You can eat grilled beef, pork and chicken on the rice topped with garlic by 'Garlic Stake Gohan'. Full of garlic in the appetizers, drinks and desserts!

Road Station Akkeshi Mikaku Terminal Conchiglie

1 Reviews

Akkeshi is only place to be able to forward oyster throughout the year in Japan. The plump, rich and sweet oysters are very delicious! You can eat food and find souvenirs of oysters and specialties in Akkeshi here.

Taisho Romance Tea Room

1 Reviews

At a tea room inside Fujita Memorial Japanese Garden, you can eat an apple pie with an atmosphere of Taisho Period (around 1920). With plenty apple, it's filling and something to eat in Hirosaki, a producing center of apple.◎Open: 9:00-17:00 No regular holidays

Kanto

Kaneko Hannosuke

2 Reviews

Tokyo boast the specialty dish 'Tendon'. There is unbelievable queue at front of the restaurant at a lunch time and you have to wait. But it is worth waiting. It has many crispy shrimps, large congers, eggs, shellfishes with a secret sauce. The tendon is ultimate delicious.

Hamaichi

1 Reviews

A specialty yuba, edible wild plants and thick soup, the local dish makes you warm. It is near the Kinugawa station, you can eat the local food as soon as your arrival.

Restaurant Kegon

1 Reviews

This pork is fed only a turmeric. You don’t miss the dish if you visit Nikko. It is characterized by its sweetness and matches soar sauce of berries to be a refined course.

Tokai

AKAFUKU Main Store

6 Reviews

The summer limited menu 'Akafuku Gori'. This is maccha taste shaved ice and has 'Akafuku' inside it. A famous sweet of Ise, Akafuku and shaved ice are excellent each other, and it makes you refreshed and cool in hot summer in Ise.◎Open: am 5:00~pm 5:00

Gyugin

1 Reviews

Matsusaka Beef cuisine such as hamburg stake, omelet & rice, and Ochazuke (rice with tea) of Shigure-ni (stewed ingredients). You can eat various kinds at reasonable price. How about tasting long-loved cuisine once at a historical restaurant since Meiji period.◎Open: 11:00-20:00 Regular Holiday: Mondays

Matsusaka MARUYOSHI Kamada Main Restaurant

1 Reviews

If you want to eat Matsusaka Beef at except for too formal restaurants, you should visit this famous restaurant, which has an easy access from the station. They prepare steak and sukiyaki of course, and also western style dishes and rice bowls with beef. You can take your appetite and budget into account, and enjoy Japanese quality Matsusaka Beef.◎If you have a coupon ticket 'Mawaryanse' of Kintestu Railway, you can get one drink for free.

Koshinetsu

HOUTOU FUDOU Kawagushi-ko Kita Main Store

1 Reviews

Piping hot Houtou in a pot has many vegetables and satisfying quantity! In a soup of miso made around Mt.Fuji, homemade noodle with comfortable chewiness in very delicious! For people like spice, it's nice to add Fudo's secret spices in it.◎Open: 11:00-19:00 But if you visit here after evening on weekdays, it's better for you to contact the restaurant and confirm. Parking lot: available

Sekaizushi

2 Reviews

The Nodoguro is a expensive fish caught in the Sea of Japan and 'Nodoguro Aburidon' is registered as a trademark. Seared Nodoguro on the rice 'Koshihikari' grown in Niigata. It's price is reasonable for the foodstuffs.

Suehiro

1 Reviews

A new local food of this city. Simple grilled noodle (yaki-soba) with meat sauce of tomato and pork which are grown in this area. Its rich taste is addictive!

Hokuriku

Yamato Shoyu Miso

1 Reviews

Gorgeous lunch with an ama-zake aperitif, 7-9 kinds in season, unpolished rice, miso soup, dessert uses melted rice, and drink. Only 30 dishes in a day, and you have to make a reservation!

Saboissyo

1 Reviews

Aromatic smell and leisurely time fill up the calm café renovated from an old house built 150 years before, and it's an ideal place for a rest during your sightseeing. With roasted tea (houji-cha in Japanese), a Kanazawa's proud Japanese sweet is prepared together. They pick also the plates they use, so you can enjoy the tablewares, too.

Kanazawa Sushi

1 Reviews

People have made oshi-zushi on a festival day in Kanazawa since the old time. At this restaurant in Higashi Chayamachi, you can try to make it with mothers here, and enjoy eating the local dishes in Kanazawa.

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