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Mikan KotohogiBest Way To Eat Seasonal Foods! Crab Course Dishes & Tasty Japanese Sake
The chef had improved his skills at a famous Kaga cuisine ryotei restaurant 'Asada', and his wife who was born in Amami Oshima Island and is beautiful in Kimono outfits, has refined services. They're proud of the gentle seasonings that make the most of the seasonal foodstuffs, and variety of Japanese sake. We can enjoy course dishes of crab and blowfish in winter.
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You never say there're no attractions! Nagoya's best restaurants, and tourist spots.
Mikan Kotohogi
Access:8 min walk from Takaoka Station. 12 min by car or taxi from Nagoya Station
TEL:050-5589-9056
Hours:18:00-24:00
Closed:Wed
Parking:Nearby toll parking area is available