Best Traditional Ryotei & Kappo Restaurants In Aichi

Here're best Traditional Ryotei & Kappo Restaurants in Aichi. We released a ranking of reviews about Traditional Ryotei & Kappo Restaurants posted by travelers and locals who have actually been to Aichi.

Best Traditional Ryotei & Kappo Restaurants In Aichi [1-2]


Mikan Kotohogi


Best Way To Eat Seasonal Foods! Crab Course Dishes & Tasty Japanese Sake

The chef had improved his skills at a famous Kaga cuisine ryotei restaurant 'Asada', and his wife who was born in Amami Oshima Island and is beautiful in Kimono outfits, has refined services. They're proud of the gentle seasonings that make the most of the seasonal foodstuffs, and variety of Japanese sake. We can enjoy course dishes of crab and blowfish in winter.


Waso Fun'rinkan Giri


Delicious Of Course, Beautiful Plates & Displays Of Kappo Japanese Cuisine

The chef had trained his skills for 12 years at a Kappo restaurant in Osaka, then became independent and opened 'Waso Fun'rinkan Giri' at Nagoya. The interior is authentic Japanese, with a unvarnished wooden counter-table as a center. The main chef Mr. Katagiri goes to buy the foodstuffs by himself everyday. It's full course dishes from 6000 yen, and many kinds of a la carte, too.