Best Seafood Restaurants In Aichi

Best Way To Eat Seasonal Foods! Crab Course Dishes & Tasty Japanese SakeMikan Kotohogi

The chef had improved his skills at a famous Kaga cuisine ryotei restaurant 'Asada', and his wife who was born in Amami Oshima Island and is beautiful in Kimono outfits, has refined services. They're proud of the gentle seasonings that make the most of the seasonal foodstuffs, and variety of Japanese sake. We can enjoy course dishes of crab and blowfish in winter.

Delicious Large HitsumabushiHitsumabushiuya Meieki-Store

▷▶︎︎Ease of access for one person◀◁ ★★★☆☆ The shop has an adult atmosphere! It takes courage to enter the store at first, but when I went inside, there were counter seats, so I was able to spend time alone! It is a shop on the first floor of the building, and when I visited at noon on a weekday, I was immediately guided. Large Hitsumabushi¥3,520

Very Delicious HitsumabushiUnafuji

I watched this restaurant on TV and had wanted to visit since then. I went there on the last day of the year, and there was a line of 50 people even I arrived 30 minutes before the open. I ordered Hitsumabushi of course. The unagi eel had crispy surface and soft inside, which was very delicious! I love it to eat as it is with spice and also with soup to pour on the rice.

Seafood Dishes At Surprising PricesSakanaya

Tuna, sea bream, octopus for sashimi. You can eat such a learge heilping of seafood at surprising low prices.