Best Seafood Restaurants In Tokai
Here're best Seafood Restaurants in Tokai. We released a ranking of reviews about Seafood Restaurants posted by travel influencers who have actually been to Tokai.
Eel Restaurants
Reviews：1
Address：1-1-4 Shirogane, Showa-ku, Nagoya-shi, Aichi
Access：12 min walk from Tsurumai Station.
Tel：052-881-0067
Hours：11:00-14:00,17:00-20:00
Closed：Wed,1st・3rd Tue
Top Review：Very Delicious Hitsumabushi
I watched this restaurant on TV and had wanted to visit since then. I went there on the last day of the year, and there was a line of 50 people even I arrived 30 minutes before the open. I ordered Hitsumabushi of course. The unagi eel had crispy surface and soft inside, which was very delicious! I love it to eat as it is with spice and also with soup to pour on the rice.
Sea Bream Restaurants
Reviews：1
Address：1F 1-6-27 Shinsakae Naka-ku, Nagoya-shi, Aichi
Top Review：Seafood Dishes At Surprising Prices
Tuna, sea bream, octopus for sashimi. You can eat such a learge heilping of seafood at surprising low prices.
Restaurants For Seafood Don.
Reviews：2
Address：8-8 Ginza-cho, Atami-shi, Shizuoka, Japan
Access：10 min walk, from Kinomiya Station
Tel：050-5597-6691
Hours：11:00-15:00,17:00-22:00
Top Review：Heap of Sashimi Seafood Bowl
"Fish restaurant" is a restaurant that is more lively than people in Atami Ginza. An abundant and fresh seafood menu is available. The photo shows a luxurious bowl with sea urchin salmon roe and 5 sea urchin boards limited to one day.
Crab Restaurants
Reviews：1
Address：2nd floor, Viare Storia, 2-1-28 Izumi, Higashi-ku, Nagoya-shi, Aichi
Access：8 min walk from Takaoka Station. 12 min by car or taxi from Nagoya Station
Tel：050-5589-9056
Hours：18:00-24:00
Closed：Wed
Top Review：Best Way To Eat Seasonal Foods! Crab Course Dishes & Tasty Japanese Sake
The chef had improved his skills at a famous Kaga cuisine ryotei restaurant 'Asada', and his wife who was born in Amami Oshima Island and is beautiful in Kimono outfits, has refined services. They're proud of the gentle seasonings that make the most of the seasonal foodstuffs, and variety of Japanese sake. We can enjoy course dishes of crab and blowfish in winter.
Review Ranking
Reviews：2
Address：8-8 Ginza-cho, Atami-shi, Shizuoka, Japan
Access：10 min walk, from Kinomiya Station
Tel：050-5597-6691
Hours：11:00-15:00,17:00-22:00
Top Review：Heap of Sashimi Seafood Bowl
"Fish restaurant" is a restaurant that is more lively than people in Atami Ginza. An abundant and fresh seafood menu is available. The photo shows a luxurious bowl with sea urchin salmon roe and 5 sea urchin boards limited to one day.
Reviews：1
Address：1-1-4 Shirogane, Showa-ku, Nagoya-shi, Aichi
Access：12 min walk from Tsurumai Station.
Tel：052-881-0067
Hours：11:00-14:00,17:00-20:00
Closed：Wed,1st・3rd Tue
Top Review：Very Delicious Hitsumabushi
I watched this restaurant on TV and had wanted to visit since then. I went there on the last day of the year, and there was a line of 50 people even I arrived 30 minutes before the open. I ordered Hitsumabushi of course. The unagi eel had crispy surface and soft inside, which was very delicious! I love it to eat as it is with spice and also with soup to pour on the rice.
Reviews：1
Address：6-11 Taharahon-cho, Atami-shi, Shizuoka
Access：1 min walk, from Atami Station
Tel：0557-82-8833
Hours：10:00-18:00
Closed：Wed
Top Review：Rice Bowl For Two Colors Of Fresh Whitebaits
Suruga Bay has the biggest haul of whitebaits in Japan. You can eat fresh row whitebaits only in the limited area near the fishing port, because it goes bad quickly. The best season is spring and autumn, enjoy the two kinds of textures, row and boiled, at the same time on one bowl.
Reviews：2
Address：731 Shinmei Ago-cho, Shima-shi, Mie
Tel：0599-43-1211
Hours：7:00-10:30,11:30-14:30,17:30-22:30
Top Review：Traditional Ise Ebi Lobster Cream Soup Dense with Its Extract
Traditional Ise Ebi lobster cream soup has over 30 years history. I really enjoyed the dense and the richest soup.
Reviews：1
Address：1F 1-6-27 Shinsakae Naka-ku, Nagoya-shi, Aichi
Top Review：Seafood Dishes At Surprising Prices
Tuna, sea bream, octopus for sashimi. You can eat such a learge heilping of seafood at surprising low prices.
Reviews：1
Address：3-21-12, Azukimochi, Kamijima, Hamamatsu-shi, Shizuoka, Japan
Access： 7 min by car, from Kamijima Station
Tel：053-438-1515
Hours：11:30-14:00,17:00-21:00
Closed：Thu
Top Review：Hamamatsu Specialty Eel Restaurant
Speaking of delicious Hamamatsu, the first thing that comes to mind is the eel! Check it out and go to this restaurant, which is famous for its deliciousness. You will be guided to a private room one by one, so you can relax and enjoy eating out at this time of the year. You can choose the amount of eel for eel, and the eel bowl for children is also on the menu, so you can go with your family without hesitation.
Area
Mie
Reviews：2
Address：731 Shinmei Ago-cho, Shima-shi, Mie
Tel：0599-43-1211
Hours：7:00-10:30,11:30-14:30,17:30-22:30
Top Review：Traditional Ise Ebi Lobster Cream Soup Dense with Its Extract
Traditional Ise Ebi lobster cream soup has over 30 years history. I really enjoyed the dense and the richest soup.
Shizuoka
Reviews：2
Address：8-8 Ginza-cho, Atami-shi, Shizuoka, Japan
Access：10 min walk, from Kinomiya Station
Tel：050-5597-6691
Hours：11:00-15:00,17:00-22:00
Top Review：Heap of Sashimi Seafood Bowl
"Fish restaurant" is a restaurant that is more lively than people in Atami Ginza. An abundant and fresh seafood menu is available. The photo shows a luxurious bowl with sea urchin salmon roe and 5 sea urchin boards limited to one day.
Aichi
Reviews：1
Address：1-1-4 Shirogane, Showa-ku, Nagoya-shi, Aichi
Access：12 min walk from Tsurumai Station.
Tel：052-881-0067
Hours：11:00-14:00,17:00-20:00
Closed：Wed,1st・3rd Tue
Top Review：Very Delicious Hitsumabushi
I watched this restaurant on TV and had wanted to visit since then. I went there on the last day of the year, and there was a line of 50 people even I arrived 30 minutes before the open. I ordered Hitsumabushi of course. The unagi eel had crispy surface and soft inside, which was very delicious! I love it to eat as it is with spice and also with soup to pour on the rice.
