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Roadside StationA Rice Bow Of Row Young sardine In A Seafood Restaurant
They call 'Nama-shirasu', row young sardine, that is caught in the local Iwaya port and served by only the particular way of dealing to keep it fresh. And you can't eat it everywhere. Here serves Nama-shirasu with homemade citrus soy sauce.
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Roadside Station
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TEL：0799-72-0001
Hours：9:30-18:00
