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USHIOYA Higashi ChayagaiLunch At Higashi Chayagai, Kanazawa! Rice Bowl Of Special Seafood With Seared Yellowtail

At a restaurant 'Ushioya' in Higashi Chayagai District, Kanazawa, you can eat Donburi (rice bowl) and Zosui (rice porridge) of seafood caught in Ishikawa Prefecture. I ordered Ushioya Special Set for which the chef decides the seafood on that day. That was a really gorgeous Donburi with their specialty Seared Yellowtail (Buri-no Tataki) and sea urchin egg!◎Ushioya is an originator of Seared Yellowtail (Buri-no Tataki) in Kanazawa, Japan. Rice bowl of Seared Yellowtail which is the best seller, and Rosy Seabass with rice in soup stock (Nodoguro Chazuke), and so on. I love the seafood of the Sea of Japan!

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jasmine_cake

Let's travell as I like♡

USHIOYA Higashi Chayagai

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TEL:076-201-8408

Hours:10:00-17:00

Closed:Tue

Reviews:2

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