Best Seafood Restaurants In Ishikawa

Specialty Of Kanazawa 'Seared Yellowtail' Known To People In The KnowUSHIOYA Higashi Chayagai

A local specialty, Seared Yellowtail (Buri-no Tataki) which I had for the first time in Kanazawa, is so delicious that I want to tell my friends! At this restaurant, you can taste both of savory seared surface and sashimi with just enough fat. What's more, additional Rosy Seabass (Nodoguro) makes me satisfied very much.◎Ushioya is an originator of Seared Yellowtail (Buri-no Tataki) in Kanazawa, Japan. They use rare salt made from the sea water of Noto Peninsula, and sear it by hand. Ushioya has its restaurants at Higashi Chayagai and Omi-cho Market.

My Secret Izakaya! The Local Seafood & VegetablesITARU

The seafood sent directly from the local fishery, the traditional Kaga Vegetables and various kinds of sake. You can eat all of Ishikawa's food. The seasonal sashimi is fresh and excellent with the local sake. And the local egg's omelet (dashi-maki) is very delicious, fluffy and mild.◎Open: 17:30-23:30 Regular holiday: Sundays

Perfect Taste And Price! A Seafood Bowl Filled Up With Kanazawa PrideOumi-cho Shokudo

When you visit Kanazawa, should eat a delicious seafood bowl: kaisen-don. Oumi-cho Shokudo restaurant has been loved by the local people at the Omi-cho market that is called a kitchen of Kanazawa. Kaisen-don with lots of fresh seafood on it and eat it in a lively restaurant, that must be superb!

Nodoguro Hitsumabushi Sensai Enishi

¥3,600 (tax included). Sensai Enishi's specialty "Nodokuro Hitsumabushi" at Omicho Market. It's in a golden container and has gold leaf on it like Kanazawa, so it looks really gorgeous. I get excited even before eating. Fatty blackthroat seaperch is exquisite.

70 Years For Only Yose-nabe! Top of Yose-nabe With The Secret Soup Handed Down From The Father To Only One Of His SonsTaro

Taro' is a restaurant specializes in Nabe (Japanese meal cooked in a pot at the table), and needs to make a reservation. Between September and June, Yose-nabe for the Locally grown fresh seafood and vegetables with a secret soup is really superb. It must be so delicious you can hardly bear it!

Must Eat Nodoguromeshi in Kanazawa Nodoguromeshihonpo Itaru

Kanazawa is famous for its fresh and delicious fish. Among them, throat black is popular and there are some specialty shops. Among them, I went to the throat blackened main office. I only have black throat here, and I divide it like a hitsumabushi and eat it. At first it is as it is. Next, eat it with condiments and have it with throat black soup stock. This soup stock is really delicious.

Limited to 10 Dishes for a Day. Delicious "Nodoguro-Don"Sushi Reki Reki Omi-cho

People in this area call rosy seabass "nodoguro". You should eat the fish if you visit Kanazawa.