Best Special Menu In Ishikawa

2 Reviews

A local specialty, Seared Yellowtail (Buri-no Tataki) which I had for the first time in Kanazawa, is so delicious that I want to tell my friends! At this restaurant, you can taste both of savory seared surface and sashimi with just enough fat. What's more, additional Rosy Seabass (Nodoguro) makes me satisfied very much.◎Ushioya is an originator of Seared Yellowtail (Buri-no Tataki) in Kanazawa, Japan. They use rare salt made from the sea water of Noto Peninsula, and sear it by hand. Ushioya has its restaurants at Higashi Chayagai and Omi-cho Market.

1 Reviews

Gorgeous lunch with an ama-zake aperitif, 7-9 kinds in season, unpolished rice, miso soup, dessert uses melted rice, and drink. Only 30 dishes in a day, and you have to make a reservation!

1 Reviews

They use the local foodstuffs such as meat, rice and vegetables of course, even soy sauce and seasonings. And no flour nor sugar for carry sauce. So this 'Kanazawa Curry' is healthy and doesn't cause upset stomach. I don't get tired if I eat it everyday.

2 Reviews

At a restaurant 'Ushioya' in Higashi Chayagai District, Kanazawa, you can eat Donburi (rice bowl) and Zosui (rice porridge) of seafood caught in Ishikawa Prefecture. I ordered Ushioya Special Set for which the chef decides the seafood on that day. That was a really gorgeous Donburi with their specialty Seared Yellowtail (Buri-no Tataki) and sea urchin egg!◎Ushioya is an originator of Seared Yellowtail (Buri-no Tataki) in Kanazawa, Japan. Rice bowl of Seared Yellowtail which is the best seller, and Rosy Seabass with rice in soup stock (Nodoguro Chazuke), and so on. I love the seafood of the Sea of Japan!

1 Reviews

Gorgeous lunch with an ama-zake aperitif, 7-9 kinds in season, unpolished rice, miso soup, dessert uses melted rice, and drink. Only 30 dishes in a day, and you have to make a reservation!

1 Reviews

Aromatic smell and leisurely time fill up the calm café renovated from an old house built 150 years before, and it's an ideal place for a rest during your sightseeing. With roasted tea (houji-cha in Japanese), a Kanazawa's proud Japanese sweet is prepared together. They pick also the plates they use, so you can enjoy the tablewares, too.

1 Reviews

Morihachi is a long established shop of wagashi, Japanese traditional confectionary. Their cafe opens in an old house at Higashi Chayagai District, Kanazawa. These lovely sweets has excellent sweetness with maccha (green tea), and superb smooth texture, which you can taste the Japanese prominent skills.◎Maccha & Sweets Set 700yen. They offered three different kinds of wagashi when we ordered for three people, what a nice kindness! What's more, coffee or Kaga Boucha (roasted Japanese tea) with Morihachi's sweets.

1 Reviews

A pancake café that is said to be the best in Kanazawa located on a corner of Higashi Chaya-machi. It contains full of air and its fluffy feeling of taste must make you addicted. You have to make a reservation because the café is filled to capacity as soon as they open.

1 Reviews

Kaikaro in Higashi chaya-gai. They refuse the first time customers for Ozashiki (tatami mat room) at night, but you can look in the house and enter the café at day time. I recommend you a 'golden kuzukiri'. Both of the looks and taste are very gorgeous.

2 Reviews

A local specialty, Seared Yellowtail (Buri-no Tataki) which I had for the first time in Kanazawa, is so delicious that I want to tell my friends! At this restaurant, you can taste both of savory seared surface and sashimi with just enough fat. What's more, additional Rosy Seabass (Nodoguro) makes me satisfied very much.◎Ushioya is an originator of Seared Yellowtail (Buri-no Tataki) in Kanazawa, Japan. They use rare salt made from the sea water of Noto Peninsula, and sear it by hand. Ushioya has its restaurants at Higashi Chayagai and Omi-cho Market.

1 Reviews

The seafood sent directly from the local fishery, the traditional Kaga Vegetables and various kinds of sake. You can eat all of Ishikawa's food. The seasonal sashimi is fresh and excellent with the local sake. And the local egg's omelet (dashi-maki) is very delicious, fluffy and mild.◎Open: 17:30-23:30 Regular holiday: Sundays

1 Reviews

When you visit Kanazawa, should eat a delicious seafood bowl: kaisen-don. Oumi-cho Shokudo restaurant has been loved by the local people at the Omi-cho market that is called a kitchen of Kanazawa. Kaisen-don with lots of fresh seafood on it and eat it in a lively restaurant, that must be superb!