Best Seafood Restaurants In Higashichayagai
Here're best Seafood Restaurants in Higashichayagai. We released a ranking of reviews about Seafood Restaurants posted by travel influencers who have actually been to Higashichayagai.
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A local specialty, Seared Yellowtail (Buri-no Tataki) which I had for the first time in Kanazawa, is so delicious that I want to tell my friends! At this restaurant, you can taste both of savory seared surface and sashimi with just enough fat. What's more, additional Rosy Seabass (Nodoguro) makes me satisfied very much.◎Ushioya is an originator of Seared Yellowtail (Buri-no Tataki) in Kanazawa, Japan. They use rare salt made from the sea water of Noto Peninsula, and sear it by hand. Ushioya has its restaurants at Higashi Chayagai and Omi-cho Market.
Name
USHIOYA Higashi Chayagai
Address
1-7-9 Higashiyama, Kanazawa-shi, IshikawaGoogle Map
Tel
076-201-8408
Hours
10:00-17:00
Closed
Tue
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