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Sanukisoba SuimeianThe New Sense Of Sanuki Soba!! A Stock Soup Made From Sanuki Foodstuffs
Mild taste suitable for Sanuki. Dried sardines caught in Ibuki (island in Seto inland sea) and locally grown chicken bones are used to make a mild and refined soup. I recommend this noodle when you want to eat mild noodle after drinking.
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Let's take it steadily to seize a victory of Kagawa!!
