Best Chinese Restaurants In Asia

Here're best Chinese Restaurants in Asia. We released a ranking of reviews about Chinese Restaurants posted by travel influencers who have actually been to Asia.

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1

A famous Chinese restaurant standing at Yashima where was the stage of the Genji-Heike War. A restaurant couldn't stand such a place, I thought, but a beautiful Setouch scenery spreads from here. Enjoy a little spicy original Chinese dishes that we seem to meet for the first time and made from mainly Sanuki's foodstuffs.

Name

Choko Sorae

Address

32-12 Yashimahigashi-machi, Takamatsu-shi, KagawaGoogle Map

Tel

087-843-2567

Hours

12:00-14:30,17:30-

Closed

Tue

How to get there

Parking

Free parking area is available

2

If you go to Hong Kong, you should definitely try this dim sum. Especially this yellow dim sum. The hot custard cream is inside, and the taste is perfect as well as the cute appearance. There are currently 4 stores.

Name

Yum Cha

Address

Tung Shun Hing Commercial Centre, 20-22 Granville Rd, Tsim Sha Tsui, Kowloon, Hong KongGoogle Map

Tel

852-2751-1666

Hours

11:30-15:00,18:00-23:00

How to get there

3 min walk, from Tsim Sha Tsui Station

3

What an impact. It is irresistible for lovers of spicy and sweet foods. Perfect for me. First of all, the ramen soup tastes like a jjigae pot, and it's a little spicy, but it's delicious and delicious! My friend said it's spicy, but I still feel like it's not spicy enough.

Name

Chukasoba Franken

Address

3-5-3 Kitakyuhoji Town, Osaka-shi, Osaka, JapanGoogle Map

Tel

06-7650-0078

Hours

11:00-23:00

How to get there

3 min walk, from Honmachi Station

4

Shodo Island is famous for making shoyu (soy sauce). Soup with shoyu and stock of local fish is so thick and smooth. Why don't you try?

Name

Shodo Island Ramen HISHIO

Address

24-18 Ko Tonosyo-cho, Shozu-gun, KagawaGoogle Map

Tel

0879-62-7551

Hours

11:00-14:00,17:00-21:00

Closed

Wed

How to get there

Bus: get off at 'Angel Road'. Car: 10min from Tonosho Port.

Parking

Parking area is available

5

They grilled it on the main road of Chine town, I couldn't pass by. And it was hotter and more delicious than I expected.

Name

Yun Yun

Address

1-2-2 Motomachidori Chuo-ku, Kobe-shi, HyogoGoogle Map

Tel

078–392–2200

Hours

11:00-19:00

How to get there

6

In a savory and chewy dough, full of shark's fin entwined with the filling. It's a kind of a gorgeous snack.

Name

Edosei Main-Store

Address

192 Yamashita-cho Naka-ku, Yokohama-shi, KanagawaGoogle Map

Tel

045-681-3133

Hours

9:00-20:00 [Sat・Sun・Holidays]9:00-21:00

7

They wrap it one by one by their hands, and in the piping hot thick soup! You won't meet such a genuine taste elsewhere. Ah, be careful not to get burned.

Name

Wang Fujing

Address

191-24 Yamashita-cho Naka-ku, Yokohama-shi, KanagawaGoogle Map

Tel

045-226-5717

Hours

10:00-21:00

8

This Chinese noodle haven't changed its 'taste anyone can eat every day' since 1952. As soon as it opens, frequenters fill up the diner to enjoy the familiar tastes. Very nice to eat after drinking.

Name

Ma-chan

Address

1-10-16 Hanazono-cho, Takamatsu-shi, KagawaGoogle Map

Tel

087-834-4684

Hours

17:00-2:00

Closed

Sun

How to get there

Parking

Free parking area is available

9

They make the original chewy noodle by themselves. I think the chef spends time and effort. See the refined design and rich stock soup of kelp and dried mackerel.

Name

Fujimon Seimen

Address

11 Baba-cho, Nara-shi, NaraGoogle Map

Hours

11:00-14:00

Closed

Tue

How to get there

10

Dried sardine is called iriko to make udon's (the local specialty in Kagawa) stock soup. This ramen uses such a soup. Light Japanese taste is suitable for the meal on the way to or on the way home.

Name

Yoshima Plaza

Address

587 Yoshima-cho, Sakaide-shi, KagawaGoogle Map

Tel

0877-43-0502

Hours

8:00-21:00 [Sat・Sun・Holidays]7:30-21:30

11

Mild taste suitable for Sanuki. Dried sardines caught in Ibuki (island in Seto inland sea) and locally grown chicken bones are used to make a mild and refined soup. I recommend this noodle when you want to eat mild noodle after drinking.

Name

Sanukisoba Suimeian

Address

10-20 Katahara-machi, Takamatsu-shi, KagawaGoogle Map

12

Hamando is famous for the first Sanuki ramen restaurant. Chewy flat noodles made from flour for udon and stock soup of meat and seafood. Though it looks full of oil, tastes light. The local ramen made from the locally grown foodstuffs is very attractive.

Name

Sanuki Ramen Hamando

Address

3873-1 Omi Mino-cho, Mitoyo-shi, KagawaGoogle Map

Tel

0875-72-1985

Hours

11:00-15:00

Closed

Wed

How to get there

13

The first-class tantanmen is sticky noodle with refined soup smelling of sesame seeds and nuts. What a great meal, it takes me here again.

Name

Madam Xenlon Ariake

Address

3-1-28 Tokyo Bay Ariake Washington Hotel 20F Ariake, Koto-ku, TokyoGoogle Map

Tel

03-3599-7717

Hours

11:30-16:30,16:30-22:00

How to get there

14

They make stock from sea bream, and prepare a sweet onion grew in Awaji and roasted sea bream for topping. Furthermore, ground Awaji beef is on this prime noodle.

Name

Bar Awaji

Address

Hotel New Awaji 20 Orodani, Sumoto-shi, HyogoGoogle Map

Tel

0799-23-2200

Hours

11:30-14:00,17:30-0:30 [Tue]17:30-0:30

How to get there

Parking

Parking area is available

15

Shukaen is a famous restaurant for Onomichi ramen and people make line to eat the ramen. The soup with punch and flat noodle are the traditional. In Matsunaga is less crowded than the head shop. Moreover people say the Matsunaga shop is the most delicious.

Name

Syukaen Matsunaga Store

Address

1-7-60 Yanaizu-cho, Fukuyama-shi, HiroshimaGoogle Map

Tel

084-933-0638

Hours

11:00-19:00

Closed

Thu,3rd Wed

How to get there

Parking

Parking area is available

16

Some eating houses in Shionoe provide Chinese noodle. And very delicious. A little sweet soup like for udon, chewy chicken and egg, a rare style for Chinese noodle.

Name

Ikoi Syokudo

Address

95-8 Yasuharakamihigashi Shionoe-cho, Takamatsu-shi, KagawaGoogle Map

Tel

087-893-0513

Hours

8:00-16:00

Closed

2nd・4th Sun

How to get there

17

Beautiful Chinese dishes. An appetizer and scallop woth ginger sauce. Mango pudding contains Chinese traditional medicines which is healthy dessert.

Name

Beijing New Building

Address

2-10 Kataharamachi, Takamatsu-shi, KagawaGoogle Map

Tel

087-822-2141

Hours

17:30-21:00

Closed

Holidays

How to get there

18

They use a thick stock of seafood and add a stock of pork and chicken to it. I recognized the reason why people made a line for this noodle.

Name

Chuka Soba Aoba Nakano Main Store

Address

5-58-1 Nakano, Nakano-ku, TokyoGoogle Map

Tel

03-3388-5552

Hours

10:30-21:00

How to get there

4 min walk, from Nakano Station

19

In the west of Hokkaido, the town famous for Mashu Lake and Kussharo Lake, Teshikaga. Ryogoku is a handmade soba restaurant loved by the local people. Soba is of course good, and 'soba ramen' is also popular. I finish off the stock made from grown chicken in one gulp.

Name

Teuchi Soba Ryogoku

Address

2-9-6 Chuo Teshikaga-cho, Kawakami-gun, HokkaidoGoogle Map

Tel

015-482-3064

Hours

10:00-18:00

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Gyoza Shops

Imadoki Yasube

1 Reviews

Kochi has many kinds of local specialties, but 'gyoza of Yasube' is unique. They make it one by one and start to cook after they take orders. These crisp gyoza wrapped by thin doughs will make you addicted.

Gyoza Bar Takatsuji Sukemasa

1 Reviews

Although Kyoto has a strong image of Washoku (traditional Japanese cuisine), Kyoto takes the third-place of Gyoza consumption and there are many shops in the city. Among them, Sukemasa is particular about foodstuffs and taste of Kyoto. And their Gyoza has delicious rich taste but also light like Japanese cuisine, that I'm convinced of the popularity with women.

Yasubei

1 Reviews

A must-place to go after we drink! A gyōza stand Yasubei located at Nijudai-machi, where we can walk from Obiyamachi. Its crisp and juicy gyōza come in my stomach one after another! It's good for the stand to open late at night. For Yasubei is a very crowded food stand, so we need to be ready to wait, but at the early time, you may don't have to wait.

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