Imadoki Yasube1 Reviews
Kochi has many kinds of local specialties, but 'gyoza of Yasube' is unique. They make it one by one and start to cook after they take orders. These crisp gyoza wrapped by thin doughs will make you addicted.
Gyoza Bar Takatsuji Sukemasa1 Reviews
Although Kyoto has a strong image of Washoku (traditional Japanese cuisine), Kyoto takes the third-place of Gyoza consumption and there are many shops in the city. Among them, Sukemasa is particular about foodstuffs and taste of Kyoto. And their Gyoza has delicious rich taste but also light like Japanese cuisine, that I'm convinced of the popularity with women.
Yasubei1 Reviews
A must-place to go after we drink! A gyōza stand Yasubei located at Nijudai-machi, where we can walk from Obiyamachi. Its crisp and juicy gyōza come in my stomach one after another! It's good for the stand to open late at night. For Yasubei is a very crowded food stand, so we need to be ready to wait, but at the early time, you may don't have to wait.
