Best Ramen Noodle Restaurants In Asia
Here're best Ramen Noodle Restaurants in Asia. We released a ranking of reviews about Ramen Noodle Restaurants posted by travel influencers who have actually been to Asia.
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Chukasoba Franken
2 Review3 min walk, from Honmachi Station 3-5-3 Kitakyuhoji Town, Osaka-shi, Osaka, Japan
What an impact. It is irresistible for lovers of spicy and sweet foods. Perfect for me. First of all, the ramen soup tastes like a jjigae pot, and it's a little spicy, but it's delicious and delicious! My friend said it's spicy, but I still feel like it's not spicy enough.
Shodo Island Ramen HISHIO
2 ReviewBus: get off at 'Angel Road'. Car: 10min from Tonosho Port. 24-18 Ko Tonosyo-cho, Shozu-gun, Kagawa
Shodo Island is famous for making shoyu (soy sauce). Soup with shoyu and stock of local fish is so thick and smooth. Why don't you try?
Ma-chan
2 Review1-10-16 Hanazono-cho, Takamatsu-shi, Kagawa
This Chinese noodle haven't changed its 'taste anyone can eat every day' since 1952. As soon as it opens, frequenters fill up the diner to enjoy the familiar tastes. Very nice to eat after drinking.
Fujimon Seimen
1 Review11 Baba-cho, Nara-shi, Nara
They make the original chewy noodle by themselves. I think the chef spends time and effort. See the refined design and rich stock soup of kelp and dried mackerel.
Yoshima Plaza
1 Review587 Yoshima-cho, Sakaide-shi, Kagawa
Dried sardine is called iriko to make udon's (the local specialty in Kagawa) stock soup. This ramen uses such a soup. Light Japanese taste is suitable for the meal on the way to or on the way home.
Sanukisoba Suimeian
1 Review10-20 Katahara-machi, Takamatsu-shi, Kagawa
Mild taste suitable for Sanuki. Dried sardines caught in Ibuki (island in Seto inland sea) and locally grown chicken bones are used to make a mild and refined soup. I recommend this noodle when you want to eat mild noodle after drinking.
Sanuki Ramen Hamando
1 Review3873-1 Omi Mino-cho, Mitoyo-shi, Kagawa
Hamando is famous for the first Sanuki ramen restaurant. Chewy flat noodles made from flour for udon and stock soup of meat and seafood. Though it looks full of oil, tastes light. The local ramen made from the locally grown foodstuffs is very attractive.
Madam Xenlon Ariake
2 Review3-1-28 Tokyo Bay Ariake Washington Hotel 20F Ariake, Koto-ku, Tokyo
The first-class tantanmen is sticky noodle with refined soup smelling of sesame seeds and nuts. What a great meal, it takes me here again.
Bar Awaji
2 ReviewHotel New Awaji 20 Orodani, Sumoto-shi, Hyogo
They make stock from sea bream, and prepare a sweet onion grew in Awaji and roasted sea bream for topping. Furthermore, ground Awaji beef is on this prime noodle.
Syukaen Matsunaga Store
1 Review1-7-60 Yanaizu-cho, Fukuyama-shi, Hiroshima
Shukaen is a famous restaurant for Onomichi ramen and people make line to eat the ramen. The soup with punch and flat noodle are the traditional. In Matsunaga is less crowded than the head shop. Moreover people say the Matsunaga shop is the most delicious.
Ikoi Syokudo
1 Review95-8 Yasuharakamihigashi Shionoe-cho, Takamatsu-shi, Kagawa
Some eating houses in Shionoe provide Chinese noodle. And very delicious. A little sweet soup like for udon, chewy chicken and egg, a rare style for Chinese noodle.
4 min walk, from Nakano Station 5-58-1 Nakano, Nakano-ku, Tokyo
They use a thick stock of seafood and add a stock of pork and chicken to it. I recognized the reason why people made a line for this noodle.
Teuchi Soba Ryogoku
1 Review2-9-6 Chuo Teshikaga-cho, Kawakami-gun, Hokkaido
In the west of Hokkaido, the town famous for Mashu Lake and Kussharo Lake, Teshikaga. Ryogoku is a handmade soba restaurant loved by the local people. Soba is of course good, and 'soba ramen' is also popular. I finish off the stock made from grown chicken in one gulp.
ShinShin
1 Review1F 3-2-19 Tenjin Chuo-ku, Fukuoka-shi, Fukuoka
The collaboration between the light soup and thin noodle is nice. Photo is a ramen with roasted pork fillet. Here in Tenjin opens till 3 in the midnight, you can go after the sightseeing in Hakata.
Kuso Oyaji Saigo no Hitofuri
1 Review1-3-13 Jusohonmachi Yodogawa-ku, Osaka-shi, Osaka
Under an elevated National Route 176, 'kuso oyaji saigo-no hitofuri' is now the hottest ramen restaurant. (The name means 'a shitty father's last swing') The flavor of freshwater clams and light soup infiltrate gently through my body after drinking.
Men-chubo Ajisai Honten
1 Review29-22 Goryokaku-cho, Hakodate-shi, Hokkaido
Established more than 70 years ago, Men-chubo Ajisai. This main store prepares the original stock soup of tangles mainly, pig-bone and chicken-bone broth with it. This full-bodied and shining gold soup is excellent with the noodles.
Mensho KUSUGAMI
2 Review2-6-36 Kusugami-cho, Takamatsu-shi, Kagawa
Chuka-soba ramen and its soup was made from iriko (small dried sardines) broth which is usually used for udon noodle soup. Enjoy the strong flavor and savory smell of iriko, and the refreshing lingering taste!
Marine Oasis Hakata
1 Review1668-1 Kou Kanoura Hakata-cho, Imabari-shi, Ehime
The genuine salt ramen you can eat at the roadside rest area at Hakata Island, the birth place of Hakata salt. Its soup made up by the specialty salt and sea bream is superb! I recommend 'Tai-shio Ramen'.
Ramen Todai -Omichi Main Shop
1 Review1-36 Omichi, Tokushima-shi, Tokushima
As a top university, Tokyo (Todai), 'Ramen Todai' aims at the top of ramen. Tokushima ramen has soup of rich pig-bone broth and soy sauce, then grilled pork and raw egg on it. You can have eggs and spicy moyashi (bean sprouts) for free. You must be a captive of Todai's ramen!◎￥600~. Free eggs that are selected by an egg sommelier. You can also eat grilled pork dipped in mixed egg like Sukiyaki
