Best Ramen Noodle Restaurants In Japan
Here're best Ramen Noodle Restaurants in Japan. We released a ranking of reviews about Ramen Noodle Restaurants posted by travel influencers who have actually been to Japan.
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What an impact. It is irresistible for lovers of spicy and sweet foods. Perfect for me. First of all, the ramen soup tastes like a jjigae pot, and it's a little spicy, but it's delicious and delicious! My friend said it's spicy, but I still feel like it's not spicy enough.
Name
Chukasoba Franken
Address
3-5-3 Kitakyuhoji Town, Osaka-shi, Osaka, JapanGoogle Map
Tel
06-7650-0078
Hours
11:00-23:00
How to get there
3 min walk, from Honmachi Station
Shodo Island is famous for making shoyu (soy sauce). Soup with shoyu and stock of local fish is so thick and smooth. Why don't you try?
Name
Shodo Island Ramen HISHIO
Address
24-18 Ko Tonosyo-cho, Shozu-gun, KagawaGoogle Map
Tel
0879-62-7551
Hours
11:00-14:00,17:00-21:00
Closed
Wed
How to get there
Bus: get off at 'Angel Road'. Car: 10min from Tonosho Port.
Parking
Parking area is available
This Chinese noodle haven't changed its 'taste anyone can eat every day' since 1952. As soon as it opens, frequenters fill up the diner to enjoy the familiar tastes. Very nice to eat after drinking.
Name
Ma-chan
Address
1-10-16 Hanazono-cho, Takamatsu-shi, KagawaGoogle Map
Tel
087-834-4684
Hours
17:00-2:00
Closed
Sun
How to get there
Parking
Free parking area is available
They make the original chewy noodle by themselves. I think the chef spends time and effort. See the refined design and rich stock soup of kelp and dried mackerel.
Name
Fujimon Seimen
Address
11 Baba-cho, Nara-shi, NaraGoogle Map
Hours
11:00-14:00
Closed
Tue
How to get there
Dried sardine is called iriko to make udon's (the local specialty in Kagawa) stock soup. This ramen uses such a soup. Light Japanese taste is suitable for the meal on the way to or on the way home.
Name
Yoshima Plaza
Address
587 Yoshima-cho, Sakaide-shi, KagawaGoogle Map
Tel
0877-43-0502
Hours
8:00-21:00 [Sat・Sun・Holidays]7:30-21:30
Mild taste suitable for Sanuki. Dried sardines caught in Ibuki (island in Seto inland sea) and locally grown chicken bones are used to make a mild and refined soup. I recommend this noodle when you want to eat mild noodle after drinking.
Name
Sanukisoba Suimeian
Address
10-20 Katahara-machi, Takamatsu-shi, KagawaGoogle Map
Hamando is famous for the first Sanuki ramen restaurant. Chewy flat noodles made from flour for udon and stock soup of meat and seafood. Though it looks full of oil, tastes light. The local ramen made from the locally grown foodstuffs is very attractive.
Name
Sanuki Ramen Hamando
Address
3873-1 Omi Mino-cho, Mitoyo-shi, KagawaGoogle Map
Tel
0875-72-1985
Hours
11:00-15:00
Closed
Wed
How to get there
The first-class tantanmen is sticky noodle with refined soup smelling of sesame seeds and nuts. What a great meal, it takes me here again.
Name
Madam Xenlon Ariake
Address
3-1-28 Tokyo Bay Ariake Washington Hotel 20F Ariake, Koto-ku, TokyoGoogle Map
Tel
03-3599-7717
Hours
11:30-16:30,16:30-22:00
How to get there
They make stock from sea bream, and prepare a sweet onion grew in Awaji and roasted sea bream for topping. Furthermore, ground Awaji beef is on this prime noodle.
Name
Bar Awaji
Address
Hotel New Awaji 20 Orodani, Sumoto-shi, HyogoGoogle Map
Tel
0799-23-2200
Hours
11:30-14:00,17:30-0:30 [Tue]17:30-0:30
How to get there
Parking
Parking area is available
Shukaen is a famous restaurant for Onomichi ramen and people make line to eat the ramen. The soup with punch and flat noodle are the traditional. In Matsunaga is less crowded than the head shop. Moreover people say the Matsunaga shop is the most delicious.
Name
Syukaen Matsunaga Store
Address
1-7-60 Yanaizu-cho, Fukuyama-shi, HiroshimaGoogle Map
Tel
084-933-0638
Hours
11:00-19:00
Closed
Thu,3rd Wed
How to get there
Parking
Parking area is available
Some eating houses in Shionoe provide Chinese noodle. And very delicious. A little sweet soup like for udon, chewy chicken and egg, a rare style for Chinese noodle.
Name
Ikoi Syokudo
Address
95-8 Yasuharakamihigashi Shionoe-cho, Takamatsu-shi, KagawaGoogle Map
Tel
087-893-0513
Hours
8:00-16:00
Closed
2nd・4th Sun
How to get there
They use a thick stock of seafood and add a stock of pork and chicken to it. I recognized the reason why people made a line for this noodle.
Name
Chuka Soba Aoba Nakano Main Store
Address
5-58-1 Nakano, Nakano-ku, TokyoGoogle Map
Tel
03-3388-5552
Hours
10:30-21:00
How to get there
4 min walk, from Nakano Station
In the west of Hokkaido, the town famous for Mashu Lake and Kussharo Lake, Teshikaga. Ryogoku is a handmade soba restaurant loved by the local people. Soba is of course good, and 'soba ramen' is also popular. I finish off the stock made from grown chicken in one gulp.
Name
Teuchi Soba Ryogoku
Address
2-9-6 Chuo Teshikaga-cho, Kawakami-gun, HokkaidoGoogle Map
Tel
015-482-3064
Hours
10:00-18:00
The collaboration between the light soup and thin noodle is nice. Photo is a ramen with roasted pork fillet. Here in Tenjin opens till 3 in the midnight, you can go after the sightseeing in Hakata.
Name
ShinShin
Address
1F 3-2-19 Tenjin Chuo-ku, Fukuoka-shi, FukuokaGoogle Map
Tel
092-732-4006
Hours
11:00-3:00
Closed
Sun
How to get there
Under an elevated National Route 176, 'kuso oyaji saigo-no hitofuri' is now the hottest ramen restaurant. (The name means 'a shitty father's last swing') The flavor of freshwater clams and light soup infiltrate gently through my body after drinking.
Name
Kuso Oyaji Saigo no Hitofuri
Address
1-3-13 Jusohonmachi Yodogawa-ku, Osaka-shi, OsakaGoogle Map
Tel
06-6308-3930
Hours
11:00-14:00,17:30-23:00
Closed
Mon・Tue
How to get there
Established more than 70 years ago, Men-chubo Ajisai. This main store prepares the original stock soup of tangles mainly, pig-bone and chicken-bone broth with it. This full-bodied and shining gold soup is excellent with the noodles.
Name
Men-chubo Ajisai Honten
Address
29-22 Goryokaku-cho, Hakodate-shi, HokkaidoGoogle Map
Tel
0138-51-8373
Hours
11:00-20:25
Closed
4th Wed
Chuka-soba ramen and its soup was made from iriko (small dried sardines) broth which is usually used for udon noodle soup. Enjoy the strong flavor and savory smell of iriko, and the refreshing lingering taste!
Name
Mensho KUSUGAMI
Address
2-6-36 Kusugami-cho, Takamatsu-shi, KagawaGoogle Map
Tel
087-880-5496
Hours
10:00-15:00
Closed
Tue
How to get there
Parking
Free parking area is available
The genuine salt ramen you can eat at the roadside rest area at Hakata Island, the birth place of Hakata salt. Its soup made up by the specialty salt and sea bream is superb! I recommend 'Tai-shio Ramen'.
Name
Marine Oasis Hakata
Address
1668-1 Kou Kanoura Hakata-cho, Imabari-shi, EhimeGoogle Map
Tel
0897-72-3300
Hours
10:00-15:00
How to get there
Parking
Free parking area is available
As a top university, Tokyo (Todai), 'Ramen Todai' aims at the top of ramen. Tokushima ramen has soup of rich pig-bone broth and soy sauce, then grilled pork and raw egg on it. You can have eggs and spicy moyashi (bean sprouts) for free. You must be a captive of Todai's ramen!◎￥600~. Free eggs that are selected by an egg sommelier. You can also eat grilled pork dipped in mixed egg like Sukiyaki
Name
Ramen Todai -Omichi Main Shop
Address
1-36 Omichi, Tokushima-shi, TokushimaGoogle Map
Tel
088-655-3775
Hours
11:00-28:00
How to get there
