Best Ramen Noodle Restaurants In Japan

Here're best Ramen Noodle Restaurants in Japan. We released a ranking of reviews about Ramen Noodle Restaurants posted by travel influencers who have actually been to Japan.

Tokushima Ramen Restaurants

Address:1-36 Omichi, Tokushima-shi, Tokushima

Tel:088-655-3775

Hours:11:00-28:00

Top Review:Aiming At The Top Of Ramen! A Genuine Taste, Tokushima Ramen Of Rich Pig Bone Broth & Soy Sauce

As a top university, Tokyo (Todai), 'Ramen Todai' aims at the top of ramen. Tokushima ramen has soup of rich pig-bone broth and soy sauce, then grilled pork and raw egg on it. You can have eggs and spicy moyashi (bean sprouts) for free. You must be a captive of Todai's ramen!◎¥600~. Free eggs that are selected by an egg sommelier. You can also eat grilled pork dipped in mixed egg like Sukiyaki

Shio-Ramen

Address:1-7-21, Miyakojimahondori, Osaka-shi, Osaka, Japan

Access:2 min walk, from Miyakojima Station

Tel:06-6923-0833

Hours:11:00-16:00,18:00-20:00

Top Review:Crab Salt Ramen Is Too Delicious

Take a sip of soup and be surprised, the crab's umami is rich! !! It's salty, but it's really delicious and I like it. Maybe the best salt ramen in the past. The noodles also have a great deal of umami and taste. It's too delicious to eat innocently. I also ate all the crab meat. Boiled eggs are torotoro. It seems that it is different from the boiled eggs that are usually sold. All three types of chicken are seasoned differently!

Slow-Cooked Chicken Broth Ramens

Address:1-1-3 Nishishinjuku, Shinjuku, Tokyo, Japan

Access:Soon, from Shinjuku Station

Hours:11:00-21:00

Top Review:Colorful Matcha Ramen

Michelin-acquired ramen that can be lined up in San Francisco, USA is reimported! At "MENSHO SAN FRANCISCO" in Shinjuku Mylord, there is a rare matcha chicken plain hot water ramen. Matcha doesn't insist so much, and I don't really care because it has a faint aftertaste. And above all, the colors are beautiful.

Instagrammable Ramen

Address:3-27-12 Ueno, Taito-ku, Tokyo, Japan

Access:1 min walk, from Okachimachi Station

Tel:03-6240-1345

Hours:11:00-16:00,17:00-20:00

Top Review:Evolutionary TanTan Noodles

Kansai Michelin-winning dandan noodles landed in Tokyo for the first time. I ordered "meat cheese dandan noodles". Cheese and egg yolk are lined up on top of the soupless dandan noodles, and roast beef is lined up around it. I made it medium spicy because I could choose the spiciness, but it was quite spicy. You can enjoy it by wrapping roast beef or changing the taste with spices on the table.

Duck Ramen

Address:329 Gion, Kyoto-shi, Kyoto, Japan

Access:6 min walk, from Gionshijo・Kawaramachi Station

Tel:050-5456-2632

Hours:11:00-15:30,17:30-21:30

Closed:Tue

Top Review:Always in Line! ️Popular Duck Ramen with Signboard and Menu Table with Only Pictograms

A popular duck ramen shop in the back alley of Gion, Kyoto. A shop with a menu table on a signboard with only pictograms. What I received was the M size of the duck soup ramen on the signboard menu. The light soup of duck and kelp and the meat of the duck are firm and satisfying. The refreshing spiciness of Aoyama pepper on the plate seems to be addictive.

Tandan Noodles Restaurants

Address:Sangenyanishi 1-1-14, Taisho-ku, Osaka-shi, Osaka

Access:3 min walk, from Taisho Sta

Hours:16:00-23:00 [Sat・Sun・Holidays]11:00-23:00

Top Review:Delicious Taste of Roast Beef, Flat Noodle, Grilled Cheese and Egg Yolk

KOBE ENISHI Taisho is located in the waterside space tugboat Taisho in Shiranashi River. "Meat cheese tan tan noodles" is homemade roast beef simmered in a bowl, cheese and egg yolk on top of tan tan noodles.Everything is impressive deliciousness. Finally, we mixed rice.

Review Ranking

1

Address:24-18 Ko Tonosyo-cho, Shozu-gun, Kagawa

Access:Bus: get off at 'Angel Road'. Car: 10min from Tonosho Port.

Tel:0879-62-7551

Hours:11:00-14:00,17:00-21:00

Closed:Wed

Top Review:Thick And Smooth Hishio Soba (Ramen) Using Soy Sauce Made In Shodo Island

Shodo Island is famous for making shoyu (soy sauce). Soup with shoyu and stock of local fish is so thick and smooth. Why don't you try?

2

Ma-chan

2 Review

Address:1-10-16 Hanazono-cho, Takamatsu-shi, Kagawa

Tel:087-834-4684

Hours:17:00-2:00

Closed:Sun

Top Review:Chinese Noodle With Chicken Bone Stock Soup Since 1952 (Showa 27)

This Chinese noodle haven't changed its 'taste anyone can eat every day' since 1952. As soon as it opens, frequenters fill up the diner to enjoy the familiar tastes. Very nice to eat after drinking.

3

Address:11 Baba-cho, Nara-shi, Nara

Hours:11:00-14:00

Closed:Tue

Top Review:A Novel Display & Ramen In Fish Broth Of Strong Seafood Flavor

They make the original chewy noodle by themselves. I think the chef spends time and effort. See the refined design and rich stock soup of kelp and dried mackerel.

4

Address:587 Yoshima-cho, Sakaide-shi, Kagawa

Tel:0877-43-0502

Hours:8:00-21:00 [Sat・Sun・Holidays]7:30-21:30

Top Review:Yoshima Ramen Of Which The Soup Is Made From Dried Sardines Grown In Ibuki

Dried sardine is called iriko to make udon's (the local specialty in Kagawa) stock soup. This ramen uses such a soup. Light Japanese taste is suitable for the meal on the way to or on the way home.

5

Address:10-20 Katahara-machi, Takamatsu-shi, Kagawa

Top Review:The New Sense Of Sanuki Soba!! A Stock Soup Made From Sanuki Foodstuffs

Mild taste suitable for Sanuki. Dried sardines caught in Ibuki (island in Seto inland sea) and locally grown chicken bones are used to make a mild and refined soup. I recommend this noodle when you want to eat mild noodle after drinking.

6

Address:3873-1 Omi Mino-cho, Mitoyo-shi, Kagawa

Tel:0875-72-1985

Hours:11:00-15:00

Closed:Wed

Top Review:The First Sanuki Ramen Made From Wheat Flour For Udon

Hamando is famous for the first Sanuki ramen restaurant. Chewy flat noodles made from flour for udon and stock soup of meat and seafood. Though it looks full of oil, tastes light. The local ramen made from the locally grown foodstuffs is very attractive.

7

Address:3-1-28 Tokyo Bay Ariake Washington Hotel 20F Ariake, Koto-ku, Tokyo

Tel:03-3599-7717

Hours:11:30-16:30,16:30-22:00

Top Review:The First-Class Tantanmen Noodle that Appears in Famous Cartoon 'Oishinbo'

The first-class tantanmen is sticky noodle with refined soup smelling of sesame seeds and nuts. What a great meal, it takes me here again.

8

Bar Awaji

2 Review

Address:Hotel New Awaji 20 Orodani, Sumoto-shi, Hyogo

Tel:0799-23-2200

Hours:11:30-14:00,17:30-0:30 [Tue]17:30-0:30

Top Review:A Prime Bowl 'Awaji Sea Bream Soup and Noodle'

They make stock from sea bream, and prepare a sweet onion grew in Awaji and roasted sea bream for topping. Furthermore, ground Awaji beef is on this prime noodle.

9

Address:1-7-60 Yanaizu-cho, Fukuyama-shi, Hiroshima

Tel:084-933-0638

Hours:11:00-19:00

Closed:Thu,3rd Wed

Top Review:A Thick Soup of Chicken Bones and Soy Sause. That's Onomichi Ramen

Shukaen is a famous restaurant for Onomichi ramen and people make line to eat the ramen. The soup with punch and flat noodle are the traditional. In Matsunaga is less crowded than the head shop. Moreover people say the Matsunaga shop is the most delicious.

10

Ikoi Syokudo

1 Review

Address:95-8 Yasuharakamihigashi Shionoe-cho, Takamatsu-shi, Kagawa

Tel:087-893-0513

Hours:8:00-16:00

Closed:2nd・4th Sun

Top Review:Shionoe Chinese Noodle

Some eating houses in Shionoe provide Chinese noodle. And very delicious. A little sweet soup like for udon, chewy chicken and egg, a rare style for Chinese noodle.

11

Address:5-58-1 Nakano, Nakano-ku, Tokyo

Access:4 min walk, from Nakano Station

Tel:03-3388-5552

Hours:10:30-21:00

Top Review:Using Stocks of Meat and Seafood, a Chinese Noodle You Will Be Addicted

They use a thick stock of seafood and add a stock of pork and chicken to it. I recognized the reason why people made a line for this noodle.

12

Address:2-9-6 Chuo Teshikaga-cho, Kawakami-gun, Hokkaido

Tel:015-482-3064

Hours:10:00-18:00

Top Review:Started in 1951, a Good Taste of Grown Chicken is Packed in the Ramen Served by a Soba Restaurant

In the west of Hokkaido, the town famous for Mashu Lake and Kussharo Lake, Teshikaga. Ryogoku is a handmade soba restaurant loved by the local people. Soba is of course good, and 'soba ramen' is also popular. I finish off the stock made from grown chicken in one gulp.

13

Address:12-2 Shinchi-machi, Nagasaki-shi, Nagasaki

Tel:095-821-3735

Hours:11:00-21:00

Top Review:The Extra Champon Noodle with Secret Rich Soup and Sumptuous Ingredients such as Shark Fin

The extra Champon is sticky noodle with dense and creamy secret soup and sumptuous seafood such as shark fin. It is the most popular in the restaurant.

14

ShinShin

1 Review

Address:1F 3-2-19 Tenjin Chuo-ku, Fukuoka-shi, Fukuoka

Tel:092-732-4006

Hours:11:00-3:00

Closed:Sun

Top Review:I Choose ShinShin As The New Age Hakata Tonkotsu Ramen!

The collaboration between the light soup and thin noodle is nice. Photo is a ramen with roasted pork fillet. Here in Tenjin opens till 3 in the midnight, you can go after the sightseeing in Hakata.

15

Address:1-3-13 Jusohonmachi Yodogawa-ku, Osaka-shi, Osaka

Tel:06-6308-3930

Hours:11:00-14:00,17:30-23:00

Closed:Mon・Tue

Top Review:You Must Come After Drinking! Freshwater Clams Ramen For Which People Make Line Every Day

Under an elevated National Route 176, 'kuso oyaji saigo-no hitofuri' is now the hottest ramen restaurant. (The name means 'a shitty father's last swing') The flavor of freshwater clams and light soup infiltrate gently through my body after drinking.

16

Address:29-22 Goryokaku-cho, Hakodate-shi, Hokkaido

Tel:0138-51-8373

Hours:11:00-20:25

Closed:4th Wed

Top Review:Golden Soup Is Addictive! Hakodate Salt Ramen At A Long Established Restaurant

Established more than 70 years ago, Men-chubo Ajisai. This main store prepares the original stock soup of tangles mainly, pig-bone and chicken-bone broth with it. This full-bodied and shining gold soup is excellent with the noodles.

17

Address:2-6-36 Kusugami-cho, Takamatsu-shi, Kagawa

Tel:087-880-5496

Hours:10:00-15:00

Closed:Tue

Top Review:Must Eat At Udon Prefecture! Amber Color 'Sanuki Chuka-soba' Ramen With Savory Smell Of 'Iriko'

Chuka-soba ramen and its soup was made from iriko (small dried sardines) broth which is usually used for udon noodle soup. Enjoy the strong flavor and savory smell of iriko, and the refreshing lingering taste!

18

Address:1668-1 Kou Kanoura Hakata-cho, Imabari-shi, Ehime

Tel:0897-72-3300

Hours:10:00-15:00

Top Review:At The Place Of Famous Salt, Hakata-no Shio! The Genuine Salt Ramen With Sea Bream

The genuine salt ramen you can eat at the roadside rest area at Hakata Island, the birth place of Hakata salt. Its soup made up by the specialty salt and sea bream is superb! I recommend 'Tai-shio Ramen'.

19

Address:1-36 Omichi, Tokushima-shi, Tokushima

Tel:088-655-3775

Hours:11:00-28:00

Top Review:Aiming At The Top Of Ramen! A Genuine Taste, Tokushima Ramen Of Rich Pig Bone Broth & Soy Sauce

As a top university, Tokyo (Todai), 'Ramen Todai' aims at the top of ramen. Tokushima ramen has soup of rich pig-bone broth and soy sauce, then grilled pork and raw egg on it. You can have eggs and spicy moyashi (bean sprouts) for free. You must be a captive of Todai's ramen!◎¥600~. Free eggs that are selected by an egg sommelier. You can also eat grilled pork dipped in mixed egg like Sukiyaki

20

Address:Plateau-Saka 1F 1-14-1 Sugamo, Toshima-ku, Tokyo

Tel:03-3943-1007

Hours:11:00-16:00,18:00-21:00

Closed:Wed

Top Review:The World 's First One Michelin Star Ramen With Fragrance Of Truffle

Tsuta has won the one Michelin star for the fist time in the world as a ramen restaurant. This is a ramen with surprising foodstuffs such as soup with truffle fragrance, roasted Iberico pork, and wonton of Agu pork. Each foodstuff has shining individuality!◎The taste evolves day by day, and this is the latest best one 1700yen. If you want to confirm the ramen, you need to get a numbered ticket distributed at 7:00 in the morning.

21

Address:34-9 Chu'ou, Kasaoka-shi, Okayama

Tel:0865-63-6454

Hours:9:30-14:30

Closed:Thu・Sun・Holidays

Top Review:The Local Noodle 'Kasaoka Ramen' Is Worth Going Out Of The Way To Taste

There were many chicken yards in this area, so Kasaoka Ramen noodle has chicken soup and roast chicken in it. The soy sauce-chicken broth soup is surprisingly excellent with the seasoned roast meat and its noodle. I found a satisfying reason for visiting Kasaoka.◎Kasaoka City of Okayama Prefecture is famous for its ramen. Sakamoto is the oldest shop of Kasaoka Ramen. 'Chuka Soba' 600yen

22

Address:397 Otsu Kinoura Hakata-cho, Imabari-shi, Ehime

Tel:0897-72-1211

Hours:11:00-19:00 [Wed]11:00-17:00

Top Review:Hakata Salt Ramen At A Birthplace Of The Salt

Hakata Island is a birthplace of 'Hakata Salt'. This 'Hakata Salt Ramen' is planed by the owner born and grown in saltpan. Althogh the soup is clear and mild, it tastes salt for certain, and excellent with topping and thin noodle.◎Hakata Salt Ramen 580yen

23

Address:Kouchi Kagamino-cho, Tomata-gun, Okayama

Tel:0868-52-2225

Hours:9:00-18:00

Closed:Wed

Top Review:Local Ramen With 'Hime-Togarashi Red Pepper'

These're the local ramen made with a specialty of Okutsu 'Hime-togarashi' a red pepper. The crimson and big sized quality red pepper is used in the soup and the noodle. I like the spicy taste coming gradually!◎Karamiso Ramen with red pepper soup is 700yen. Tecchiriko Ramen with red pepper noodle is 780yen. You can enjoy nice spicy taste with both them! What's more, the scenery of Okutsu-ko Lake is beautiful.

24

Address:1551-1 Dai 2 Gou Yasuhara-shimo Shionoe-cho, Takamatsu-shi, Kagawa

Tel:087-897-0030

Hours:11:00-20:30

Closed:Mon

Top Review:A Specialty Food At Shionoe Onsen Hot Spring Town! Special Chinese Noodles Only On Weekdays

A dinner at Shionoe, a hot spring town located in the suburbs of Takamatsu. Its specialty is an old style Chinese noodles (Chuka Soba) with rich soup and juicy chicken. There're many fans of this food, and you can eat it on only weekdays.◎The ordinary Chines noodles is available even on weekends. Special Chinese Noodles 600yen, Chinese Noodles 500yen

25

Address:19 Katayachi , Yamagata-shi, Yamagata

Access:2 min by car or taxi from Zao Station.

Tel:023-664-3757

Hours:11:00-20:00

Closed:Wed

Top Review:Chinese Noodle With Japanese Soup? The Local Specialty 'Tori Chūka'

'Tori (Chicken) Chūka' is a hybrid noodle dish that has Japanese soba noodle soup and Chinese ramen noodle. Among many restaurants, I like Soba Dokoro KIMURA's cool Tori Soba that you can eat easily in hot summer.◎Opening hours 11:00-20:00. Regular holiday: Wednesdays

26

Address:Sangenyanishi 1-1-14, Taisho-ku, Osaka-shi, Osaka

Access:3 min walk, from Taisho Sta

Hours:16:00-23:00 [Sat・Sun・Holidays]11:00-23:00

Top Review:Delicious Taste of Roast Beef, Flat Noodle, Grilled Cheese and Egg Yolk

KOBE ENISHI Taisho is located in the waterside space tugboat Taisho in Shiranashi River. "Meat cheese tan tan noodles" is homemade roast beef simmered in a bowl, cheese and egg yolk on top of tan tan noodles.Everything is impressive deliciousness. Finally, we mixed rice.

27

Address:1-7-21, Miyakojimahondori, Osaka-shi, Osaka, Japan

Access:2 min walk, from Miyakojima Station

Tel:06-6923-0833

Hours:11:00-16:00,18:00-20:00

Top Review:Crab Salt Ramen Is Too Delicious

Take a sip of soup and be surprised, the crab's umami is rich! !! It's salty, but it's really delicious and I like it. Maybe the best salt ramen in the past. The noodles also have a great deal of umami and taste. It's too delicious to eat innocently. I also ate all the crab meat. Boiled eggs are torotoro. It seems that it is different from the boiled eggs that are usually sold. All three types of chicken are seasoned differently!

28

Address:3-27-12 Ueno, Taito-ku, Tokyo, Japan

Access:1 min walk, from Okachimachi Station

Tel:03-6240-1345

Hours:11:00-16:00,17:00-20:00

Top Review:Evolutionary TanTan Noodles

Kansai Michelin-winning dandan noodles landed in Tokyo for the first time. I ordered "meat cheese dandan noodles". Cheese and egg yolk are lined up on top of the soupless dandan noodles, and roast beef is lined up around it. I made it medium spicy because I could choose the spiciness, but it was quite spicy. You can enjoy it by wrapping roast beef or changing the taste with spices on the table.

29

Address:1-1-3 Nishishinjuku, Shinjuku, Tokyo, Japan

Access:Soon, from Shinjuku Station

Hours:11:00-21:00

Top Review:Colorful Matcha Ramen

Michelin-acquired ramen that can be lined up in San Francisco, USA is reimported! At "MENSHO SAN FRANCISCO" in Shinjuku Mylord, there is a rare matcha chicken plain hot water ramen. Matcha doesn't insist so much, and I don't really care because it has a faint aftertaste. And above all, the colors are beautiful.

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Area

Kansai

Address:1-7-21, Miyakojimahondori, Osaka-shi, Osaka, Japan

Access:2 min walk, from Miyakojima Station

Tel:06-6923-0833

Hours:11:00-16:00,18:00-20:00

Top Review:Crab Salt Ramen Is Too Delicious

Take a sip of soup and be surprised, the crab's umami is rich! !! It's salty, but it's really delicious and I like it. Maybe the best salt ramen in the past. The noodles also have a great deal of umami and taste. It's too delicious to eat innocently. I also ate all the crab meat. Boiled eggs are torotoro. It seems that it is different from the boiled eggs that are usually sold. All three types of chicken are seasoned differently!

Chugoku

Address:34-9 Chu'ou, Kasaoka-shi, Okayama

Tel:0865-63-6454

Hours:9:30-14:30

Closed:Thu・Sun・Holidays

Top Review:The Local Noodle 'Kasaoka Ramen' Is Worth Going Out Of The Way To Taste

There were many chicken yards in this area, so Kasaoka Ramen noodle has chicken soup and roast chicken in it. The soy sauce-chicken broth soup is surprisingly excellent with the seasoned roast meat and its noodle. I found a satisfying reason for visiting Kasaoka.◎Kasaoka City of Okayama Prefecture is famous for its ramen. Sakamoto is the oldest shop of Kasaoka Ramen. 'Chuka Soba' 600yen

Shikoku

Address:397 Otsu Kinoura Hakata-cho, Imabari-shi, Ehime

Tel:0897-72-1211

Hours:11:00-19:00 [Wed]11:00-17:00

Top Review:Hakata Salt Ramen At A Birthplace Of The Salt

Hakata Island is a birthplace of 'Hakata Salt'. This 'Hakata Salt Ramen' is planed by the owner born and grown in saltpan. Althogh the soup is clear and mild, it tastes salt for certain, and excellent with topping and thin noodle.◎Hakata Salt Ramen 580yen

Kyushu・Okinawa

Address:12-2 Shinchi-machi, Nagasaki-shi, Nagasaki

Tel:095-821-3735

Hours:11:00-21:00

Top Review:The Extra Champon Noodle with Secret Rich Soup and Sumptuous Ingredients such as Shark Fin

The extra Champon is sticky noodle with dense and creamy secret soup and sumptuous seafood such as shark fin. It is the most popular in the restaurant.

Hokkaido・Tohoku

Address:2-9-6 Chuo Teshikaga-cho, Kawakami-gun, Hokkaido

Tel:015-482-3064

Hours:10:00-18:00

Top Review:Started in 1951, a Good Taste of Grown Chicken is Packed in the Ramen Served by a Soba Restaurant

In the west of Hokkaido, the town famous for Mashu Lake and Kussharo Lake, Teshikaga. Ryogoku is a handmade soba restaurant loved by the local people. Soba is of course good, and 'soba ramen' is also popular. I finish off the stock made from grown chicken in one gulp.

Kanto

Address:3-27-12 Ueno, Taito-ku, Tokyo, Japan

Access:1 min walk, from Okachimachi Station

Tel:03-6240-1345

Hours:11:00-16:00,17:00-20:00

Top Review:Evolutionary TanTan Noodles

Kansai Michelin-winning dandan noodles landed in Tokyo for the first time. I ordered "meat cheese dandan noodles". Cheese and egg yolk are lined up on top of the soupless dandan noodles, and roast beef is lined up around it. I made it medium spicy because I could choose the spiciness, but it was quite spicy. You can enjoy it by wrapping roast beef or changing the taste with spices on the table.

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