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Yoshima PlazaYoshima Ramen Of Which The Soup Is Made From Dried Sardines Grown In Ibuki

Dried sardine is called iriko to make udon's (the local specialty in Kagawa) stock soup. This ramen uses such a soup. Light Japanese taste is suitable for the meal on the way to or on the way home.

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Yoshima Plaza

TEL:0877-43-0502

Hours:8:00-21:00 [Sat・Sun・Holidays]7:30-21:30

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