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USHIOYA Higashi ChayagaiSpecialty Of Kanazawa 'Seared Yellowtail' Known To People In The Know

A local specialty, Seared Yellowtail (Buri-no Tataki) which I had for the first time in Kanazawa, is so delicious that I want to tell my friends! At this restaurant, you can taste both of savory seared surface and sashimi with just enough fat. What's more, additional Rosy Seabass (Nodoguro) makes me satisfied very much.◎Ushioya is an originator of Seared Yellowtail (Buri-no Tataki) in Kanazawa, Japan. They use rare salt made from the sea water of Noto Peninsula, and sear it by hand. Ushioya has its restaurants at Higashi Chayagai and Omi-cho Market.

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USHIOYA Higashi Chayagai

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TEL：076-201-8408

Hours：10:00-17:00

Closed：Tue

Reviews：2

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