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SekaizushiThe Seared Nodoguro Bowl Called the Best of White Flesh You Should Eat in Niigata
The Nodoguro is a expensive fish caught in the Sea of Japan and 'Nodoguro Aburidon' is registered as a trademark. Seared Nodoguro on the rice 'Koshihikari' grown in Niigata. It's price is reasonable for the foodstuffs.
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