Best Local Specialty Restaurants In Koshinetsu

Traditional Koshu Style 'Houtou' With Many VegetablesHOUTOU FUDOU Kawagushi-ko Kita Main Store

Piping hot Houtou in a pot has many vegetables and satisfying quantity! In a soup of miso made around Mt.Fuji, homemade noodle with comfortable chewiness in very delicious! For people like spice, it's nice to add Fudo's secret spices in it.◎Open: 11:00-19:00 But if you visit here after evening on weekdays, it's better for you to contact the restaurant and confirm. Parking lot: available

The Seared Nodoguro Bowl Called the Best of White Flesh You Should Eat in NiigataSekaizushi

The Nodoguro is a expensive fish caught in the Sea of Japan and 'Nodoguro Aburidon' is registered as a trademark. Seared Nodoguro on the rice 'Koshihikari' grown in Niigata. It's price is reasonable for the foodstuffs.

Familiar Taste! Yamanashi's New Local Specialty FoodSuehiro

A new local food of this city. Simple grilled noodle (yaki-soba) with meat sauce of tomato and pork which are grown in this area. Its rich taste is addictive!

Niigata Specialty Italian Yakisoba that is Thick Noodles with Tomato SauceBefco Bakauke View Room

Italian Yakisoba is old B grade gourmet of Niigata. This noodles is sticky and thick and goes well with tomato sauce.

Unforgettable Taste Of Gyoja Soba Noodle In The Quiet MountainsTeuchi Soba BAIAN

People say 'Shinshu Soba' in this one word, but there're various kinds and ways of eating in each area. Gyoja Soba is one of these, and eat it with Karami Daikon (hot white radish) and Yaki Miso (burned miso) in the soup. You can enjoy rich smell and taste of soba noodle in miso flavor.◎Regular Holidays: Wednesdays & Thursdays. Open from February 3th (they have long winter closure). Access: 15min by car from Ina IC of Chuo'u Express Way.

Taste With Only Solar Salt! Stoically Served Togakushi Soba Of A Lesser Known But Good RestaurantTogakushi Futabaya Hagakure

When you come to eat Togakushi soba next time, visit this lesser known but refined restaurant. They complete the number of thoughtfully cooked soba-mae (appetizers taken with alcoholic drinks before eating soba), Shinshu Sake and wines. They make buckwheat by their own and are proud of its deep flavor. The head of the restaurant recommends eating with the solar salt, that's the style of Hagakure. Enjoy the elaborate taste quietly and calmly.

A Taste Of Alps! 'Heidi's Doria' With Rich CheeseHeidi's Village Restaurant Volcano

A village you can enjoy the world of 'Heidi, Girl of the Alps'. You must be fascinated by the flowers and enjoy Swiss food! A pretty illustration on the hot doria of genuine Gruyère cheese and Emmental cheese.◎Yamanashi Flower Center Heidi's Village Entrance fee: high school and up ￥510, child￥250 Restaurant Volcano's special Heidi's art doria ￥1296

Togakushi Soba Noodle & Vegetable Tempura Of A Very popular RestaurantUzura-ya

Soba noodle displayed in Bocchi-mori style on a bamboo colander with fresh natural wasabi (Japanese horseradish) grained by yourself, crispy tempura, and the local hot sake. This taste can be realized in this area with clear air and mysterious huge trees. Please enjoy the fresh soba noodle.◎It's the most crowded restaurant in this area with many soba shops, so there's often 1 hour wait even after lunch time. Let's try Soba-yu (hot water after boiling soba), Soba-karinto (snack), and Soba-manju (sweets with soy bean jam), which are popular in Nagano Pref.