Best Nodogro Restaurants

Here're best Nodogro Restaurants. We released a ranking of reviews about Nodogro Restaurants posted by travel influencers who have actually been there.

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1

The Nodoguro is a expensive fish caught in the Sea of Japan and 'Nodoguro Aburidon' is registered as a trademark. Seared Nodoguro on the rice 'Koshihikari' grown in Niigata. It's price is reasonable for the foodstuffs.

Name

Sekaizushi

Address

4-8-34 Nuttarihigashi Chuo-ku, Niigata-shi, NiigataGoogle Map

Tel

025-244-2656

Hours

10:00-14:00,17:00-21:30

Closed

Mon

How to get there

2

People in this area call rosy seabass "nodoguro". You should eat the fish if you visit Kanazawa.

Name

Sushi Reki Reki Omi-cho

Address

27-1 Jitsukenmachi, Kanazawa-shi, IshikawaGoogle Map

Tel

076-254-5067

Hours

11:30-14:00,17:30-21:00

Closed

Mon

3

Kanazawa is famous for its fresh and delicious fish. Among them, throat black is popular and there are some specialty shops. Among them, I went to the throat blackened main office. I only have black throat here, and I divide it like a hitsumabushi and eat it. At first it is as it is. Next, eat it with condiments and have it with throat black soup stock. This soup stock is really delicious.

Name

Nodoguromeshihonpo Itaru

Address

2-7-5 Kanamachi, Kanazawa-shi, Ishikawa, JapanGoogle Map

Tel

076-233-1147

Hours

17:30-23:30

Closed

Sun

How to get there

10 min walk, from Kanazawa Station

4

¥3,600 (tax included). Sensai Enishi's specialty "Nodokuro Hitsumabushi" at Omicho Market. It's in a golden container and has gold leaf on it like Kanazawa, so it looks really gorgeous. I get excited even before eating. Fatty blackthroat seaperch is exquisite.

Name

Sensai Enishi

Address

88 Aokusamachi, Kanazawa-shi, Ishikawa, JapanGoogle Map

Tel

076-231-2211

Hours

10:00-14:00,17:00-22:00

How to get there

5 min by car, from Kanazawa

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Sekaizushi

2 Reviews

The Nodoguro is a expensive fish caught in the Sea of Japan and 'Nodoguro Aburidon' is registered as a trademark. Seared Nodoguro on the rice 'Koshihikari' grown in Niigata. It's price is reasonable for the foodstuffs.

Sushi Reki Reki Omi-cho

2 Reviews

People in this area call rosy seabass "nodoguro". You should eat the fish if you visit Kanazawa.

Nodoguromeshihonpo Itaru

1 Reviews

Kanazawa is famous for its fresh and delicious fish. Among them, throat black is popular and there are some specialty shops. Among them, I went to the throat blackened main office. I only have black throat here, and I divide it like a hitsumabushi and eat it. At first it is as it is. Next, eat it with condiments and have it with throat black soup stock. This soup stock is really delicious.

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